"Then what do you think?" Chef Tu asked.

It seems that these people know that they are sure to lose, and now they are starting to find excuses to shirk. The more Chef Tu thinks about it, the more she feels that her ideas are correct.

So the anger that had been provoked in his heart gradually dissipated, sweeping towards Ye Rongyao's eyes, and he became more and more disdainful.

Obviously, Ye Rongyao's cooking skills will not be too high, otherwise the two women would not be so unconfident.

The chefs in the room were also very self-righteous and thought so naturally that they looked down on Ye Rongyao a little more and more.

"Or why, my husband and this master will stir-fry eggs and fried rice later, and then I will bring them to the hall to invite a few guests as judges. Whoever they think is delicious will win. What do you think?"

After thinking about it, Liu Qingqing suggested.

After all, the evaluation of customers outside is the fairest.

"Okay, if you don't have any comments, I think it's better to follow this beauty's method."

Xu Juan is also very confident in Chef Tu in her hotel and thinks Liu Qingqing’s proposal is very good.

In this case, when the guests announce that their chef has won the name of Ye Rongyao, no matter what his identity is, he can make his face clear.

"I have no objection." Ye Rongyao said.

"I agree with Mr. Xu's suggestion."

Chef Tu said.

"Since everyone has no objection, then you can start."

Seeing a few chefs preparing the ingredients for making fried rice in eggs in duplicate, Xu Juan announced that the cooking competition had begun.

In this huge kitchen, I don’t know if Ye Rongyao and Chef Tu were intentional. The chopping board he chose was just around the corner of the stove, and the sky was separated by one side.

The chopping boards in front of the stove were eight or nine meters away. It seemed that both of them were full of breath and looked very stunning.

When the two of them returned to their chopping boards with their own food, they each immersed themselves in their own world and focused on doing their own things.

As Ye Rongyao and Master Tu were busy with each other, their respective supporters were also divided into two groups.

The group of chefs and chefs from the hotel and the owner of the hotel Mr. Xu firmly believed that Chef Tu was sure to win. She watched Chef Tu, firmly supported the honor of her hotel, and used her onlookers to express her position.

Even if you don’t even glance at Ye Rongyao, there are the most people here, with about thirty people. After a few circles, they are crowded with people.

The other group is the sisters Liu Qingqing and Liu Xixi. They also firmly believe that Ye Rongyao will win. Although there are few people, they are both extremely beautiful and can be called the most beautiful fan group.

Chef Tu is worthy of being a special third-level chef and a Cantonese cuisine master. Once he enters the state, he eliminates all distractions in his heart and devotes himself to it. He turns a blind eye to the group of people watching around him and turns a deaf ear to him.

Take out about a pound of rice, wash it and pour it into the pressure cooker, put it in appropriate water, turn on the stove, turn it to medium heat, and put the pressure cooker on top.

Next, Chef Tu picked up the carrots on the edge of the chopping board and started cutting them evenly...

This knife skills and this smooth process are definitely the strongest among the chefs in the room. The onlookers sincerely exclaimed: "I am a contemporary chef and a Cantonese chef, and I am very skilled in the knife skills."

Ye Rongyao, surrounded by Liu Qingqing and Liu Xixi, had his movements even more flowing, and his harmony was extremely natural. The two sisters Liu Qingqing were shocked.

Both of them were attracted by Ye Rongyao's actions and were fascinated by them.

The shocking visual impact of this extreme fast but flowing and harmonious natural to the extreme makes them empty-minded and have no thoughts to emerge, just like a dream, their whole body becomes unreal.

The two of them stared blankly at Ye Rongyao, putting the appropriate amount of oil into the pot and heating it to about 70% hot, and pouring the rice into the pot and stir-frying.

During the frying process, Ye Rongyao used chopsticks to stir up the rice, keeping the rice intact, and letting the rice dance in the oil pan.

After the Ye Rongyao rice was fried, turn on the heat. At this time, each fried rice grain would dance in the pot, accompanied by crackling sounds.

Ye Rongyao took an appropriate amount of eggs according to the amount of rice and beat them in a bowl, then quickly poured them on the dancing rice and stir-fried them. In this way, each grain of rice is evenly wrapped with a layer of egg liquid. This is the most difficult "gold-covered silver" in fried eggs and fried rice.

That is, wrapping golden eggs on silver-white rice grains, this technique is more like a crappy photographer using PS software to make a luxurious coat for his photos.

The rice is still the same grain of rice, but the egg liquid has already been put on the rice. The eggs evenly wrap each grain of rice. The color of the eggs is very symmetrical and does not appear too tender or too old, making the whole bowl of rice appear an attractive golden color.

It was not until Ye Rongyao finished cooking the fried rice and poured it into a clean plate that the two sisters Liu Qingqing woke up like a dream and returned to their bodies.

This is the first time that the two sisters Liu Qingqing saw Ye Rongyao making fried rice with eggs. They felt that they were doing magical performances. The movements of cutting vegetables, cooking, and turning the pot were so fast that their naked eyes could hardly keep up with his rhythm.

He was not making fried rice with eggs, it seemed like he was doing an art performance. Although his movements were fast and fast, the fried rice with eggs looked golden and extremely beautiful.

Especially the aroma of egg fried rice is extremely pleasant and gives people an unstoppable appetite. The fragrance of chopped green onion and the mixed aroma of eggs and rice and the just-in-one golden dragon oil emitted.

It makes people feel urge to want to have a feast for a while. Seeing this, Liu Qingqing's sisters drooled and wanted to rush over and take a few bites.

On the other hand, Chef Tu, surrounded by a large group of people, was much slower than Ye Rongyao, and the rice had just been taken out of the pressure cooker.

It is estimated that at the speed of Chef Tu, it will take about five or six minutes to wait until he finishes fried egg fried rice. The speed will be much slower than Ye Rongyao.

"Hey, can you hurry up? Our brother-in-law's egg fried rice has been fried. Why has your egg fried rice not been put into the pot yet? When you are fried, our egg fried rice will be cold. When the taste changes, who will be responsible?"

Seeing that the rice was not even put into the pot, Liu Xixi rushed to urge him anxiously, and was really worried that when the fried rice there was fried, the fried rice on his side would be cold and the taste would change.

Although my brother-in-law covered it with insulation film, it will still cool down over time. The fried rice with eggs will taste much worse when it is cold.

"Um……"

"Has it been fried?"

"How is that possible?"

Hearing Liu Xixi's words, the people watching Chu Tu's side were curious to look at Ye Rongyao.

I saw a large plate full of fried rice with eggs from afar.

"Really done?"

"This is too fast!"

"This is impossible!"

...

These chefs find it a bit incredible.

How is this possible? I have already done Chef's tuning here so fast that I have not even put it in the pan and fry it. They have already made it.

"It must be that they have understood that they must have lost. They gave up the plate and fryed egg fried rice randomly and put it there. Then they asked the beautiful little girl to shout and wait for them to lose later. There is an excuse to say that we are slow to fry them, so that their egg fried rice will cool down and the taste will change, so they will lose. It's so shameless."

Soon, the people watching Master Tu's side thought of a possibility.

"Master Tu, it seems that we need to speed up here. We can't let them find any excuses to lose. These people are too shameless."

Xu Juan said to Chef Tu.

"Okay, Mr. Xu, it will be very soon. I want them to lose with confidence."

Chef Tu said confidently.

People with abilities are very confident.

About five minutes later, Chef Tu also stir-fried out his egg fried rice, took it on a large plate, and brought it over to him, and placed it with Ye Rongyao's fried egg fried rice.

Both plates of fried rice full of eggs exuded an attractive fragrance, but from the appearance, the fried rice fried by Ye Rongyao was higher than the fried rice fried by Chef.

After all, the fried rice fried with Chef Tu looks as golden as Ye Rongyao, and many silver-white rice grains are not wrapped in eggs, and it looks a bit golden and mixed with silver-white.

Visually, the fried rice with fried eggs without Ye Rongyao looks shocking, and some of the eggs look a bit burnt.

Could this kid win? Seeing Ye Rongyao's fried egg fried rice looks better than Chef Tu's on his side, the people watching the restaurant unnaturally came up with such thoughts.

But soon these people threw this idea out of their minds and thought it was impossible.

At this time, Chef Tu also saw Ye Rongyao's fried rice with eggs, and his face suddenly looked a little bad.

I didn't expect that this kid's cooking skills were so powerful that others might not be able to see, but Chef Tu, who has been in the kitchen for decades, is very clear.

Just stir-fry the fried rice in this way. The eggs evenly wrap each grain of rice. The color of the eggs is very symmetrical and does not appear too tender or too old, making all the rice appear an attractive golden color. It is impossible to do without decades of cooking skills.

No matter what, in terms of color, fragrance and taste, I have already lost to "color".

Chef Tu sucked hard on Kongkong with his nose a few times, and Chef Tu was stunned.

The aroma of this egg fried rice from Ye Rongyao is even more attractive than that of self-made ones.

The fried rice I made myself also lost to him in terms of "flavor".

Now I have lost two items in terms of color, fragrance and taste.
Chapter completed!