"Okay, the two masters have already fried all their egg fried rice. We and Master Tu will take them out for the guests to evaluate them now. The other chefs will stay and continue to cook for the guests. I have been wasted a lot of time just now, and many customers are waiting urgently."

Xu Juan, who is still confident in the cooking skills of Chef Tu in her hotel, said to everyone.

"Yes, Mr. Xu."

These chefs and chefs were helpless to return to their respective jobs and do their jobs. Although they firmly believed in their hearts that the final victory would definitely belong to the hotel and Chef Tu.

But I didn't see the final result of the game, did not see Ye Rongyao in a mess in the end, and did not see these two stunning beauties disappointed with this man. These people are always a little unwilling to accept it.

However, when the boss spoke, no matter how unwilling he was, he would go back to his post to work obediently. Who told us to work? He has no say.

"I'll serve my brother-in-law's fried egg fried rice."

Seeing that a waitress came over to serve the fried rice fried with eggs from Ye Rongyao, Liu Xixi quickly grabbed the job of serving the plate.

Just kidding, my brother-in-law’s fried egg fried rice can be carried by your people. If you are afraid of losing, you deliberately break the plate and let the egg fried rice that my brother-in-law has worked hard to scatter on the ground, will you be wasted all your previous efforts?

Under the leadership of Xu Juan, a group of people came to the lobby of the hotel. It is now the peak dining period, and there are much more guests in the lobby than Ye Rongyao and others.

"Hello everyone, I am Xu Juan, the owner of this hotel. Now there is something to disturb everyone for a while."

"This is the thing. This guest named Ye Rongyao thinks that his cooking skills are higher than that of the chef in our hotel, so he wants to compete with Master Tu in our hotel. The event of this competition is fried eggs and fried rice."

"In order to ensure the fairness of the results of the competition, we decided to invite twenty-five of the guests here to be referees, so that you two can determine who has a better cooking skills."

"Each of you will have a red ticket on your hands. When you think who made the fried rice with eggs tastes good, you vote for the player. I hope everyone can actively participate in the referee."

When he arrived at the center of the hall, Xu Juan said to the guests who were dining.

In fact, such competitions can also promote their own hotels well. It seems that such competitions will often be held in the future, Xu Juan thought secretly.

In Xu Juan's eyes, her side must have won today.

The diners here are very willing to be this referee. After all, they often see foodies on TV as referees for those chefs. Today I also have the opportunity to become addicted to referees.

Besides, the chef of this "Jindu Hotel" named Master Tu is a very famous Cantonese cuisine master, a special third-level chef, and there are not many famous chefs in the country.

Usually, those high-ranking officials don’t have much chance to eat the dishes he cooks, let alone the middle class who sit in the hall to eat.

Nothing else, just to try the skills of this famous Cantonese chef, I must participate. Just looking at the golden fried rice with eggs, my appetite has become very bright.

Finally, the twenty-five guests selected among the enthusiastic registration guests were referees, including men, women, elderly, and children. Basically, all of them were covered by the old and young.

The waiter sent a red ticket to each of the twenty-five guests, asking these referees to sit in two rows of seats at the rostrum in the lobby.

When the referees sat down, three waiters brought them together small bowls, each of which spoonfuls a small spoonful of fried rice made from the restaurant, and put a small spoon in each bowl and placed on several large trays.

Waiting for a spoon and a bowl of twenty-five bowls of fried rice, the waiter brought a bowl of fried rice to each guest who was the referee.

"Please try the fried rice made by the chef of this hotel and the Cantonese chef, Master Tu."

Xu Juan said after looking at the fried rice on the eggs placed in front of each referee.

The guests who acted as referees looked at the fried rice in front of them with a full range of colors, colorful colors, pleasing to the eye. The plump rice is like pearls, the green beans are like jadeite, and the fiery red ham is mixed in it, making it very conspicuous.

Of course, eggs are indispensable. The yellow and tender eggs are like broken silver, and chopped green onions are scattered among them. Just looking at the appearance is mouth-watering.

The refreshing fragrance pounced on the referees' noses and slowly poured into everyone's stomach. The fresh fragrance of eggs, the strong fragrance of rice, the mellow fragrance of ham, and the fresh fragrance of chopped green onions made people's appetites and I couldn't wait to eat them.

The referees picked up the spoon, dug a spoon and put it into their mouths. Suddenly, they felt that the warmth and fragrance of the fried rice were melting into their mouths.

Savor it carefully in the air, the crispy eggs, the tough green beans, the soft rice, the tender mushrooms, and the fresh shrimps.

There is an indescribable feeling from the tip of the tongue to the root of the tongue, giving people endless aftertaste.

After a while, a small bowl of fried rice with eggs was eaten by these referees. There was still a faint mellow fragrance between everyone's lips and teeth, which was definitely a comprehensive enjoyment of the tongue and teeth.

Everyone couldn't help but think of the poem, "Fry one rice and one egg on the fire, add some salt to the yellow and white. Although it is simple and not easy to make, it is an excellent fried egg rice in the Central Plains."

"It's delicious, it's really delicious, this is definitely the best fried rice I've ever had."

A guest who was a referee said with emotion.

"Chef Tu is worthy of being a special third-level chef, a master of Cantonese cuisine. The fried rice made by eggs is at the level of a master, so it's so delicious."

A guest who was in his fifties as a referee said to the person beside him.

"It's so delicious, why is it so small? It's not enough for two bites, and it's gone."

A female referee in her twenties said.

"Sister, can you help me prepare some fried rice with eggs? I haven't had enough time yet."

A twelve and three-year-old boy said to the waitress next to him.

...

After eating the fried egg fried rice made by Chef Tu in the restaurant, the referees praised Chef Tu’s cooking skills and the fried rice made by Chef Tu had a beautiful taste.

Anyway, the admiration was heard, which made the people at the hotel headed by Xu Juan feel fluttering and full of joy, as if they had won the game.

After tasting Chef Tu’s egg fried rice, you will naturally have to taste the egg fried rice made by Ye Rongyao.

The waiter brought each referee a cup of mineral water to let the referees have a mouthful. After all, they have to taste Ye Rongyao's fried rice later. The taste in their mouths is unclear, which can easily lead to misjudgment.

After all, every referee now has the taste of fried rice with eggs from chefs in his mouth, so as not to let this name Ye Rongyao take advantage of it. Anyway, it is very professional.

Several waiters served the fried rice made by Ye Rongyao in twenty-five small bowls and brought it to the twenty-five referees.

"Please give all the referees a taste of the fried rice made by this Mr. Ye Rongyao."

Xu Juan said with a microphone.

Although he was sure he would win, he had to put a nail on the coffin board of Mr. Ye Rongyao, so that he would lose all his face. Xu Juan thought viciously.

It really corresponds to the saying "Only women and villains are difficult to raise." It seems that women cannot be offended easily.

The referees did not make a spoon, but were savoring the deliciousness of the fried rice that Chef had just painted. They had no interest in the fried rice made by this young man named Ye Rongyao who had never heard of.

No matter how delicious the egg fried rice you make, it is impossible to compare with the Cantonese cuisine master craftsmanship. They are famous chefs at home and abroad.

"Ah, this egg fried rice is so beautiful, so tempting."

A crisp sound rang among the referee.

A group of referees of all sizes looked at the source of the sound, and saw a thirteen or four-year-old girl staring at her bowl obsessively, as if she saw something she loved.

"What's in the bowl? Isn't it just fried rice? It's necessary to be so exaggerated. I guess this little girl is the one named Ye Rongyao."

The other referees thought secretly in their hearts.

In order to confirm his guess, the other referees also stared at the fried rice in the bowl in front of them.

"This...this...this...this, how could this egg fried rice look so good, it looks like golden rice."

An old lady in her sixties said in her heart in amazement,

"How is this fried rice made? It's so beautiful. It's like a layer of gold plated on the rice. You can't see the silver white of the rice at all. It's so amazing."

An uncle in his forties was speechless.

"Such a beautiful fried rice is a bit reluctant to eat it."

A girl in her twenties thought with some distress.

...

The referees didn't realize that the little girl just now was Ye Rongyao's support, because she was right at all. The fried rice made of eggs is so beautiful.

The restaurant chef just now, the appearance of the egg fried rice made by the Cantonese chef is several streets away from the egg fried rice made by this young man named Ye Rongyao.

If the fried rice made by Ye Rongyao is compared to gold, then the fried rice made by Chef Tu just now cannot even be considered silver, and at most it is a copper plate.

Although I really want to support Chef Tu, I have to say that Chef Tu is inferior to this young man named Ye Rongyao in terms of the "color" of egg fried rice.

Before these referees could sigh at the visual effect of the fried rice with eggs, a mouth-watering fragrance spread out as the heat of the fried rice drifted.

This fragrance is rich, but it does not feel greasy at all, but it is tempting and refreshing.

No matter these diners and referees from all over the world, no matter their favorite taste is fresh, salty, spicy, numb, and light, these people with different tastes are conquered by the aroma of this nose at this moment.

Even some of the referees who think they have eaten various cuisines from all over the country and smelled the aroma of countless dishes, they all think that this is definitely the most attractive and correct taste they have ever smelled in their lives.
Chapter completed!