"I'm not a chef!"

Ye Rongyao shook his head and said.ggaa

Ye Rongyao can cook, but he never admitted that he is a chef.

After Ye Rongyao's reading, chefs are people who take cooking as their profession and cook orders as their main work content, but they are not.

"Although my brother-in-law is not a chef, his cooking skills are much better than the chefs in your hotel."

Liu Xixi was quite confident when talking about her brother-in-law's cooking skills. In Liu Xixi's eyes, if her brother-in-law Ye Rongyao's cooking skills were called the second best in the world, then no one in this world could be called the best in the world.

"Haha, a few, I'm frank, I really don't believe that this gentleman's cooking skills are better than the super chefs in our hotel."

The hall manager said contemptuously.

The hall manager is very confident in the chef of his hotel.

You know, the big reason why the "Jindu Hotel" business is so good is that the hotel spends a lot of money to hire all the chefs.

After all, if the chef is not good at his level, no matter how luxurious the decoration of this restaurant is, there will be no customers if there are many relationships.

After all, everyone is not stupid. It’s not delicious and it’s so expensive to buy it. Who would come here again?

"I'm pretty sure my husband's cooking skills are better than the chefs you here."

Liu Qingqing said with certainty.

In fact, when the hall manager suspected Ye Rongyao's cooking skills, Liu Qingqing became popular. She doubted that anyone was good, but she couldn't doubt her husband's level.

"Wife is noble for husband, mother is proud of her son!"

As a very traditional woman, Liu Qingqing always believed that the Chinese female surname must follow the ancient saying "After following the father at home, following the husband when he gets married, and following the son when he dies."

Maintaining the dignity of one's own men is more important than maintaining one's own life. No one is allowed to slander his men or doubt his men. The hall manager has touched Liu Qingqing's rebellious scale.

"Yes, my brother-in-law's cooking skills are definitely much higher than what level of chefs you here. How can my brother-in-law's cooking skills be compared with your restaurant chefs? Our brother-in-law's cooking skills are higher."

Liu Xixi also said with certainty.

In Liu Xixi's opinion, his brother-in-law's cooking skills are definitely the best in the world.

"Xiao Liu, what's going on?"

A beautiful woman came over and asked the hall manager in confusion.

This beauty is about thirty years old, with black hair and delicate face. Her skin is white and tender and white. It is not easy for a man to forget it when he takes a look at her.

It belongs to the kind of beauty that makes people shine.

"Mr. Xu, this gentleman said that his cooking skills are a little better than the chefs in our hotel."

The hall manager said to the beauty.

"I want to correct it. It's not a little more powerful, it's much more powerful, it's a lot better."

Liu Qingqing said unhappily.

The woman was a little bit narrow-minded, and Liu Qingqing was in a very upset now that the hall manager suspected that her man’s cooking skills were suspected.

"Is that so? Are you a little too arbitrary? The chefs in our hotel are all top chefs. You must be better at cooking than the chefs in our hotel."

Xu Juan looked at Ye Rongyao with a smile and said.

However, that look made Ye Rongyao very uncomfortable because Ye Rongyao saw contempt in her eyes.

"I'm very sure my husband's cooking skills are better than the chefs you here!"

Liu Qingqing said with certainty.

Of course, Liu Qingqing saw the contemptuous look of Mr. Xu, and Liu Qingqing was very unhappy about this.

"How about we go to the kitchen and this gentleman competes with the chef in our hotel to see who has the best cooking skills. What do you think?"

Xu Juan said with a smile.

Xu Juan is very confident in the chefs of her hotel. There is a special level 3 Cantonese cuisine master in charge of her hotel.

"The lazy system mission, defeat the chef of the 'Jindu Hotel', and the system rewards the honor value of 100 points."

At this moment, the long-lost electronic sound of the "lazy system" came from Ye Rongyao's mind.

It took a long time since I heard the "lazy system" sound, and Ye Rongyao suddenly felt that he missed him.

"Just compete, who is afraid of whom!"

Liu Xixi said.

"What do you think, sir?"

Xu Juan looked at Ye Rongyao and asked.

Xu Juan knew that the little girl next to her could not make decisions about this matter. The one who could really make decisions was this burly young man.

"Yes, I have no problem."

Ye Rongyao nodded and said.

This "lazy system" has issued tasks, so Ye Rongyao of course has to complete it.

What's more, Ye Rongyao is very confident in his cooking skills.

Under the leadership of Xu Juan, Ye Rongyao and his group of people walked into the kitchen of this "Jindu Hotel". This was the first time for Ye Rongyao and his group of people to enter the kitchen of such a high-end hotel.

Unlike the small kitchen of the roadside restaurant that Ye Rongyao had visited before, the small space in the kitchen is full of smoke, the things are in a mess, and the sanitary environment makes people not want to eat after watching it for a long time.

The kitchen here is very large, and there is basically no smell of oil smoke inside, and there is only a faint smell of dish fragrance.

This shows that the exhaust system of the kitchen is very powerful. Vegetables, aquatic products, poultry and other dishes are all neatly arranged in their respective areas, not messy at all.

There are about twenty stoves near the wall, and more than a dozen chefs are cooking...

"Everyone, this is our chef, Master Tu."

While Ye Rongyao and his group of people were curiously looking at the kitchen of the hotel, Xu Juan brought an old chef in his fifties to introduce.

The first impression of this old chef is that he has a big head and a thick neck, either a big man or a kid. He wears a tall white hat, which shows that the old chef has a very superb cooking skills.

Because chefs distinguish the height of technical level by wearing work hats. The richer the experience and higher the level of the chef, the higher the height of the hat, which can be divided into chef hats, chef hats, and chef hats.

There are also some details about the amount of the hat pleat, which is proportional to the height of the hat.

The chef's hat is generally about 29.5 cm tall. If the chef wears this hat, the chef's hat is basically the same as the chef's hat, but the height is much lower and the hat is less folded. Generally, the chef's hat wears the chef's hat is basically not tall and has fewer folds.

Speaking of the origin of the chef's hat, there is another story, which is said to be from Antoine Clem, a native of Fat more than 200 years ago.

He was a senior chef at a major restaurant in Faguo in the 18th century and was humorous.

One night, he saw a customer wearing a white high hat and thought it was very unique.

So I copied one, and it was taller than the customer's.

He wore this white high hat and went in and out, which was eye-catching and gimmick. Suddenly, customers came in and out, and the business of this restaurant became particularly prosperous.

Later, the chefs followed suit and wore high-top white hats. Over time, wearing white high hats became the chef's logo.

When people look at the chef's hat, they know that the chef's cooking level is. The higher the hat, the higher the skill, and the highest hat is, the 35 cm.

"Master Tu, this is Mr. Ye Rongyao. He believes that his cooking skills are far beyond the cooking skills of all the chefs in our hotel, so I invited him to come over and compare with the chefs here to see who has a higher level of cooking skills."

Xu Juan said to the old chef.

"I don't know what kind of dish this gentleman wants to compare."

The old chef named Tu said with anger.

Although the entire Chinese territory is quite large and the cuisine is numerous, there are indeed not many truly top chefs, and Master Tu himself is one of them.

And he is one of the top figures in Cantonese cuisine. He will hear about other famous chefs at home and abroad even if he doesn't know them.

Therefore, for young people who do not have a cook temperament and do not seem to have accumulated a lot of accumulation, they dare to speak out loud and think that their cooking skills are better than those of themselves, a chef who has been in the kitchen for forty years.

What a joke? No chef at home and abroad dares to say that his cooking skills must be higher than his own. Now such a hairy boy who may not even grow in full hair dares to act wildly on Tai Sui's head.

"Let's compare to fried eggs and fried rice. This is simple and convenient. How about it, Master Tu."

Ye Rongyao said to the old chef.

"Okay, just scramble eggs and fried rice."

Master Tu looked at Ye Rongyao with some strange expression and said.

Although fried rice with fried eggs is very simple to make and basically everyone can make it, it is really difficult to stir-fry it delicious, because the ingredients of fried rice with fried eggs are too simple, namely rice, eggs, oil, MSG, salt. Of course, you can also add some carrots, green onions and so on to make the monotonous taste.

Therefore, if the egg fried rice is delicious, you must make all kinds of flavors evenly on each rice, which requires very superb cooking skills.

Without decades of cooking experience, you will definitely not be able to stir-fry truly delicious egg fried rice.

It seems that this Mao boy named Ye Rongyao either doesn’t understand cooking skills at all or has some abilities. No matter what, today he is considered unlucky to meet his Cantonese cuisine master.

Since I decided to slap this arrogant man named Ye Rongyao, then do whatever it sounds loud, hurts, and humiliates!

Who made you arrogant? You really treat our restaurant chefs as scum and use us as shit as dog shit?

Since you want to make fried rice with eggs, I will accompany you to make fried rice with eggs. If you lose, I see how you can make excuses to say that you are better than the chefs here, and you are so embarrassed that you dolls are so embarrassed!

The chefs and helpers in the kitchen all know that this old chef is very skilled, but he is really very scheming. Some people dare to clamor and say that his cooking skills are better than Master Tu. This is considered to offend Chef Tu to death, and he will probably lose a lot.

However, no one sympathized with Ye Rongyao. In addition to belittled by his arrogant people, there was another reason, which was jealousy.

Who made Ye Rongyao have two super beauties around him?

Sometimes, if a man has a beautiful woman around him, he will be very hated.

"Wait a minute, there is no problem with fried eggs and fried rice, but who is the judge? You can't be the ones, right?" Liu Qingqing asked.

After all, in this kitchen, they are basically from their restaurants. They hate Ye Rongyao very much. If these chefs are called referees, their husbands will win. If these people open their eyes and say lies and lose, they will die unjustly. (To be continued.)
Chapter completed!