How to choose!”

The above eight ingredients are only edible, such as hump and deer antler, while the other six are all safe.

Protect animals.

Lin Jianjun asked with a smile, "Lao Shi, what ingredients do you think they would choose?"

"Pig, cattle and sheep!" Shi Zhengliang replied.

Lin Jianjun said: "Here you come!"

As soon as he finished speaking, Zhao Hui carried the steamer and picked up a large piece of tendon from it.

Seeing this, Hou Cheng smiled and said, "The beast's hooves are on the tendons, the birds swim in the palms of the crescent meat, the armor

When the ancient Bazhenzi is not available in fish skirt edge material, beef tendon is indeed a good choice."

"I just don't know, he will use that method," Lin Jianjun said with anticipation.

At this time, Shi Zhengliang suddenly said in surprise: "Hey, tofu?"

Lin Xian and others were stunned and turned to look. They saw that Liao Jie actually took out a piece of tofu and held it in his hand.

Wearing a special knife, it seems to be ready to carve tofu

At the same time, Gao Jianxiang and Zhong, who were standing beside him, were stirring a large pot of cooking soup.

The rich fragrance began to permeate Dazhong as the two of them kept stirring.

Seeing this scene, Lin Xian couldn't help but raise his eyebrows.

Boiled cabbage?

Therefore, the fragrance of the soup is very familiar at this moment

Jiping and Lin Guodong made boiled cabbage, the fragrance of the soup was exactly the same.

Dowel tofu is usually carried out in water. Because tofu is fragile, it should be placed in water.

Borrowing the buoyancy of water to achieve support effect, and also facilitates the removal of waste materials

At this time, Liao Jie had already started carving tofu

One holds the tofu, and the other hand moves the knife like flying

Unfortunately, due to angle problems, Lin Xian could not see the tofu in the water.

On Zhao Hui's side, he had already started to deal with steaming beef tendons.

You know, the raw tendons are very elastic, especially the huge raw tendon in Zhao Hui's hand.

To cook thoroughly, at least cook it slowly over low heat for several days

Obviously, he has already dealt with this piece of beef tendon in advance

I saw him holding a kitchen knife and using a hob to cut a piece of long thin as a cicada's wing on the beef tendon.

piece

After cutting all the tendons into long slices, he cut the long slices into long strips with the same length and width.

He said, "What I want to do in this competition is crispy fried beef river!"
Chapter completed!