Lin Xian and the others were stunned at first, and then they immediately understood.

Zhao Hui actually used beef tendon to make fried beef noodles!

This

A big brainstorm!

Even Liao Jie, who was concentrating on carving tofu, couldn't help but stop moving slightly.

Zhong Bo said vigilantly: "It seems that Zhao Hui and we thought of the same piece, the last dish,

Want to be unique!”

"He used raw tendons instead of rivers, and we used tofu instead of monkey brains. It's interesting! It depends on whoever is using it.

The art is good!" Liao Jie's eyes were full of fighting spirit

Both sides thought of going together, and they wanted to have a trick on the last dish.

Since the idea is consistent, then we have to compete for real strength

Time passed by minute by minute, and the fragrance in the hall became more and more intense

Lin Xian clearly saw that Zhang Zhicheng stood under the scoreboard and continued to swallow several saliva.

This guy is so greedy tonight.

As the president of Yangcheng Food Association, I eat a lot of delicious food on weekdays

But to be honest, he has never eaten this kind of delicacy tonight in his life.

He never dared to think of the ingredients that cost tens of millions of dollars before.

Have a lot of experience!

Although I can't taste it, at least I have more talks in the future

He probably can play this scene tonight for the rest of his life.

At this time, Zhao Hui started a bottle of Hennessy brandy and poured wine on the raw river on the dining plate.

After igniting, a layer of fire suddenly ignited the entire plate.

"Sizi"

Accompanied by the sound of oil stains, the burnt aroma of barbecue and the aroma of wine rose.

Zhao Hui smiled slightly and said, "Everyone, please taste my crispy, unfried rice!"

Yan Xiaoman twitched her nose a few times and said in surprise: "Wow, it smells so good!"

"It's really delicious!"

Lin Xian nodded and agreed to enter

Fried dried and fried dried river in iron pot quickly, which has a unique fragrance

The fragrance of vegetables, the fragrance of Hennessy wine, and the burnt fragrance of beef scent, several fragrances are mixed in

Together, make people feel appetizing

Dried fried rice seems simple, but it is actually a dish that tests the chef's skills.

You can't have too much oil, otherwise you will get tired of it.

Too little oil will appear dry.

The soy sauce cannot be thick, otherwise it will be salty, too little taste will be too light

Each river must have a uniform color. After clamping it, the bottom of the plate must be kept smooth.

New, no oil stains.

Only by meeting the above conditions can it be called the true sashimi River.

Not only did Zhao Hui do it, he also played tricks on this dish.

You can imagine how superb his cooking skills are

Lin Xian smiled slightly at Yan Xiaoman beside him and signaled her to "five" to move her chopsticks.

Seeing this, Yan Xiaoman responded with a sweet smile and then picked up the chopsticks.

Lin Xian also grabbed some and stuffed them into the mouth.

It is worthy of the word "crisp" and the pho is crispy and crispy. The pho is not only cool, but also better than the river.

The powder is more elastic and the taste has been improved by several levels.

With the tenderness of beef, it is extremely delicious

Zhao Hui's oil volume is controlled very accurately, neither greasy nor dry.

Moreover, beef tendon has a characteristic, which is that the more you chew it, the more fragrant it becomes.

Chew until the end, the fragrance remains on your mouth.

Yan Xiaoman let out a soft cry and said vaguely: "It smells so good, so good times!"

Lin Xian smiled docilely and said, "If you like it, eat more!"

Hou Cheng, who was standing beside him, put down his chopsticks and sighed, "What a crispy skin in the fried rice, it's really a long time."

Life is so terrifying!

Lin Jianjun also praised: "If Master Liao Jie's crystal soup with yellow croaker will taste fresh

To the extreme, then this crispy dried fried beef river will bring the fragrance to the extreme.

Harmful!"

This crispy dried fried beef is really delicious. Hou Cheng and the other two ate a few more for the first time.

A plate of Niuhe was eaten clean soon

Seeing this scene, Zhao Hui showed a look of pride on his face

Zhang Zhicheng reminded: Now, please ask the three judges to give the score!”

This time, Hou Cheng and the other two gave unprecedented high scores

The final total is 296 points!

This score is already very exaggerated and is also the highest score at present.

On the other hand, Liao Jie has already set up the plate

Compared to the two exquisite dishes that were served before, this dish looks extremely mediocre, even

It's ugly...

On the white plate, there is only a piece of monkey brain carved with tofu, and nothing else is there

But I have to say that Liao Jie's carving work is indeed very awesome!

The tofu monkey brain was carved by him and even many tiny details were clearly visible.

Please taste my red oil monkey brain!”

Liao Jie scooped up a spoonful of hot hot oil, and then poured it on the tofu monkey brain.

Soon, the waiter pushed the dining cart forward.

This time, Lin Xian did not move his chopsticks first, but carefully looked at the tofu monkey on the plate.

brain

The same is true for Hou Cheng and the others. After admiring it, Lin Jianjun extended his thumb and praised it.

"Master Liao Jie's carving skills are truly outstanding."

The whole monkey brain is like a work of art, which is amazing.

Can carve a piece of soft and fragile tofu to this point, even if you look at it all over the country

, few people can do it

Even Yan Xiaoman, who had been immersed in food, couldn't help but take out her cell phone and took a few photos.

A photo

After appreciating the Diaogong, Lin Xian smiled and said, "Everyone, the last dish is here, let's taste it together.

!”

After saying that, the five people picked up the public spoons and filled them with one.

Lin Xian was stunned when he got tofu monkey brain

It didn't have the slightest taste of tofu, but instead a umami flavor that was unprecedented.

This umami flavor is very unique and has an indescribable feeling.

He has never eaten monkey brain, and I don't know if it tastes like monkey brain, but there is no doubt that
To be continued...