Lin Jianjun nodded with satisfaction and praised, "What a flying dragon in the sky, it's really delicious,

The details are also impeccable!

"Now, please give the three judges a score!"

After Zhang Zhicheng said that, he couldn't help swallowing.

To be honest, he also wanted to taste it, but he was not qualified.

In the end, Liao Jie scored 286 points in this round

Zhao Hui glanced at the scoreboard and smiled coldly at the corner of his mouth

Obviously, he is very confident in his world, even if Liao Jie gets so high

Still not worried about the score

Lin Xian chuckled and said (cefc): "Dear, how do you feel?"

“That’s a great time!”

I feel that I can eat ten people alone and regretfully said, "I just feel that the portion is too small

Yan Xiaoman tried hard to swallow the food in her mouth, which was a bit lonely

Feilong is not big in size, and after baking, it shrinks a lot, five people, two people

Three people are gone

The reason why I miss this time will make you regret it for life is not that the dishes cannot be copied, but the ingredients

Not replicable.

It is almost impossible to put these top ingredients together next time.

For example, the 18-pound wild yellow croaker is hard to come by, and it is not bad for many years.

It may not be possible to get the word.

At this time, Zhao Hui had already finished the platter and said confidently: "Everyone, please taste my dish of rice, please

Kun chicken claws!”

Seeing that he was so confident, Liao Jie on the opposite side couldn't help but frown and asked: "Master Gao."

, Have you tasted Dongtao Chicken?"

Hearing this, Gao Xinxiang shook his head and said, "No le Dongtao chickens are in short supply in South Vietnam, let alone

I tried to buy it at a high price, but it failed and I didn't know if it was

How did you buy it?"

It is the most basic quality of a chef to taste the taste and taste of a food.

If even the chef doesn't know the taste and taste of this ingredient, how can you use it?

Come and make delicious food?

This is the Dongtao Chicken in front of you.

Liao Jie and Gao Jianxiang had no idea at all. It was because of the unknown that they had arisen in their hearts.

Anxiety and worry.

Bo Zhong frowned and said, "Qiankun Fenggua? The signature recipe fruit, it seems that there is no such dish.

"Master, could it be a revision of Qiankun Roast Goose?" Liao Jie speculated.

"Very likely!"

Uncle Zhong nodded, staring at the dish on the food truck

On the dining plate, ten pairs of chickens and melons are arranged into a blooming flower.

After drinking as usual, Lin Xian and his friends started to turn on their chopsticks.

The fat chicken feet just look so popular that I think Zhao Hui had already

The bones were removed, so Lin Xian had no worries and took a big bite directly.

Lin Xian was slightly stunned when he entered the chicken.

It feels great, indescribable.

Everyone knows that the most plump and meaty part of the chicken melon is the small part in the middle of the chicken feet.

Meat pad

And the taste of this Qiankun Chicken Claw is similar to that piece of meat, and it must be tender.

This tenderness is different from the tenderness of fish, and it is elastic and soft and refreshing.

Moreover, after the chicken feet were boned, I didn’t know what ingredients were filled with inside, and they were crisp and delicious.

It seems to be some kind of vegetable that completely absorbs the fattyness of the chicken feet.

Lin Xian wanted to figure out what was filled inside, so he bit the next one.

Before I knew it, a fat chicken and melon was finished.

Hou Cheng smashed his mouth and picked up another piece and tasted it.

Seeing this scene, a smile appeared on Zhao Hui's face

Lin Jianjun asked curiously: Master Zhao Hui, these Qiankun chicken claws are filled with

What vegetables are there?"

Lin Xian was also very curious about this question, so he put down his chopsticks and listened carefully.

Hearing this, Zhao Hui replied, "There are five kinds of vegetables filled in the chicken feet, namely Tian.

Xian rice, thistle, Weixian radish, pine mushroom and white asparagus.”

Good guy, the stuffing of these vegetable fillings is more expensive than the chicken melon itself

In other words, the value of this pair of chicken feet is at least more than 60,000

A total of 600,000! Zhuiyo Literature

But there is a reason to be expensive, it is indeed very delicious

"No wonder the last ingredient can't taste what it is. It turns out to be Tianxian rice.

Shi Zhengliang suddenly said.

Lin Xian raised his eyebrows and said, "Master Lin, what is Tianxian rice?"

He has more or less heard of the other four vegetables and has understood them.

Only this fairy rice has never been heard of

Lin Jianjun explained with a smile: "Mr. Lin, Tianxian rice is an extremely rare wild

Vegetables are round as shaped as pearl rice grains, so they are called Tianxian rice. I was just taking them.

Boring, which vegetable is so crispy and refreshing, I didn’t expect that Master Zhao Hui was so creative, use it

Is the fairy rice.”

Zhang Zhicheng said in time: "Now please ask the three judges to give the score!"

A few minutes later, Zhao Hui's results came out

Total score of 290 points!

Hou Cheng and the other two gave extremely high praise to this dish

Zhang Zhicheng said loudly: "The second competition in the Longmen Banquet, Master Zhao Hui won! Minutes later,

Start the third competition!”

Liao Jie and the other two looked a little bad. After taking a deep breath, they began to prepare vigorously.

The third competition.

The last game will determine the winner and lose!

For a moment, the atmosphere in the hall became tense

The only one in the leisurely scene was Yan Xiaoman.

Because she is now focused and completely immersed in the fun of enjoying food, she is extremely lucky

blessing

Lin Xian and the other four were interested in the game and wanted to see the last game.

What ingredients to use?

Hou Cheng smiled and said, "The eight treasures of the mountain are bear's paw, deer antler, elephant trunk, hump, ape lips, and leopards.

Fetal, lion's milk, monkey brain, but unfortunately these ingredients are almost inedible now, I don't know they will
To be continued...