Then the three began to score.

They are 96, 95, 96, and the total score is 287 points

Seeing this score, Zhao Hui looked unbelievable

On the contrary, Liao Jie and the other two showed joy.

At this time, Shi Zhengliang, who had been silent, slowly spoke up and said that two dishes would taste like

To be honest, I personally think it is incomparable. But the reason why I gave Master Liao Jie 95 is because

He won the details"

"We all know that today is the Longmen Banquet, the mountains and seas, and the eight birds and treasures are each given their own treasures.

.The Longmen Sanhuang Chicken was used in Master Zhao Hui's sauce, which was influencing the eight birds.

Suddenly. There is nothing wrong with this in other occasions, but since it is a long-distance banquet, then

Abide by the rules of the Longmen Banquet!”

This statement is reasonable. Although Zhao Hui was unwilling to accept it, he didn't say anything.

As the host, Zhang Zhi said at this time: "In the first competition, Master Zhao Hui, General Manager of the First Competition

283 points, Master Liao Jie has a total of 287 points, Master Liao Jie has won!"

Upon hearing this, Liao Jie and the other two looked excited and couldn't help but embrace each other.

Zhang Zhicheng continued: "Please prepare as soon as possible. The second competition was the Bazhenzi of Qin.

The competition will begin in ten minutes.”

As soon as the words were finished, the preparations began to be intensively prepared.

Seeing the ingredients prepared by Liao Jie, Cheng Xiao said, "It's indeed Feilong. I tasted him in my early years.

The flying dragons of our Niu Sect are in the sky, and we have been thinking about them all the time."

"Flying Dragon? Isn't that a pigeon?" Yan Xiaoman leaned into Lin Xian's ear and said in confusion

Lin Xian explained: "The scientific name of Feilong is Huahazel Rooster. There is a saying that it is called the dragon meat in the sky.

Donkey meat on the ground. The so-called dragon meat refers to flying dragons."

In the past, Lin Xian fell and injured on a bicycle. Lin Guodong once bought one.

Used to stew soup to nourish his body

No seasoning is added, just a handful of salt, the taste is extremely delicious, which makes him still now

Still remember

Nowadays, wild flying dragons are very rare, and they are protected animals. This one made by Liao Jie

It should be a breeding flying dragon.

I saw Liao Jie use his sword as if he was flying and quickly dealt with the Feilong.

Then, holding a special needle board, gently pressing the white and tender flesh of Feilong

Every time you press, many dense holes will be left

Immediately afterwards, Gao Jianxiang picked up a small brush and brushed the golden honey on Feilong's body.

Liao Jie took advantage of the gap between Gao Jianxiang's honey brushing and said, "This dish is called Feilong Zai Tian."

The main dishes are breeded hazel grouse, e1vish honey and white truffle!”

The breeding of flower-tailed hazel grills is not expensive, the highest quality is only a few thousand yuan.

However, the side dishes such as evish honey and white truffle are not cheap

elvish honey is known as the best honey in the world, fresh and sweet, and fragrant.

Spill, just 500 grams will cost more than 30,000 yuan

Not to mention the Thousand White Truffles

Lin Jianjun nodded and said 2~ The needle plate was drilled to allow the Feilong to fully absorb bees in all positions.

Honey, good idea!”

", Master Zhao Hui wants melons?" Hou Cheng said lightly.

Hearing this, Lin Xian and Yan Xiaoman couldn't help but look at it

I saw Zhao Hui taking out ten pairs of extremely fat chicken feet from a steamer

He has never seen such chicken feet before

Zhao Hui said seriously: "Everyone, the dish I want to cook in this game is called Qiankun Chicken Claws. Main dish ingredients

, choose Dongtao chicken's chicken feet."

Hou Cheng suddenly said, "It turned out to be Dongtao Chicken, I just said how could the chicken feet be so strange."

Yan Xiaoman couldn't help asking, "Master Hou, is Dongtao Ji very famous?"

"Dongtao chicken is produced in Nanyue and was once a special tribute for the royal family in recent years, it has gradually become

Facing the public, so many people don’t know. The most unique place for this kind of chicken is there

On the fat and meaty claws, the most valuable part of the whole chicken is also the chicken feet according to the current one

Market, the best Dongtao chicken feet require more than 20,000 yuan per pair. Yi Houcheng patiently explained

"Thank you, Master Hou." tt

Yan Xiaoman showed a gloomy look.

Growing knowledge again

It turns out that there are such strange chickens in the world, and the price is so expensive.

At this time, Liao Jie had already started cooking Feilong.

After sucking the honey and filling it with a lot of white truffles, the whole dragon was added to the stove.

Go on, slowly burn.

The tempting fragrance gradually spreads in the hall

Many people in China like to eat chicken feet, especially when drinking or watching competitions

The taste of chicken feet is very good. The only disadvantage is that there are too many bones and too much meat.

few

Dongtao chicken is completely different. The plump melon seeds look like it makes people drool.

More importantly, Zhao Hui was holding a special bone-clearing knife and quickly picked up the chicken.

Remove all the bones in the claws.

Boneless chicken feet, how cool it is

Yan Xiaoman's eyes shined, staring at the pair of white-fat chicken feet, looking forward to it

In fact, two hours are very abundant.

Although the dishes they cook are complicated, most of the ingredients were processed in advance before

alright

For example, the previous dish of abalone with sauce.

According to normal circumstances, it takes at least five or six days for dry abalone to soak as double-headed abalone.

Even longer, Zhao Hui had already soaked in advance. When the competition was planned, he would take it.

Just cook it right away.

Moreover, a dish was not made by one person, and there were two or three top chefs beside him.

Hands, efficiency can be imagined.

For example, on Liao Jie's side, he is concentrating on roasting the flying dragon, while Gao Jianxiang is carving and placing the plate.

It's very tacit.

Half an hour later, the smell of barbecue completely filled the hall

Liao Jie quickly moved the flying dragon away from the charcoal fire, held a knife in his hand, and used the knife as if flying.

Just like a piece of duck, cut the barbecue on Feilong's body piece by piece.

Each piece of barbecue has an even thickness and the skin is connected.

The barbecue is extremely attractive and golden because it is full of honey.

Gao Jianxiang, who was standing beside him, picked up pieces of barbecue with chopsticks and placed them on the plate.

Soon, the classic beef pie dish, Feilong, was finished.
To be continued...