The decision of several fellow villagers who lived in other counties was approved by Manager Gao and several fellow villagers who had already lived in Meitan.

Especially Manager Gao, after eating with Tian Laosan yesterday, he wanted to eat the second time. However, he was just a worker and earned his salary. Although his salary was much higher than that of ordinary people, he couldn't eat the boiled water cabbage banquet of 2,000 yuan per table.

So, now that the boss of the team wants to treat him, he naturally raised his hands to agree.

So, after eating mung bean flour and other delicacies, several people did not leave immediately, but instead asked the store manager Zhuo Yu to book a table of boiled cabbage banquet for the next day.

After Zhuo Yu asked Rao Mingyang for instructions, Rao Mingyang said that he had nothing to do the next day and could cook boiled cabbage in the store before he took over the business. The time was set at 5:30 pm the next day.

The next afternoon, just after 4 o'clock, Manager Gao and others rushed to Yipinju.

However, Rao Mingyang is a person who abides by the concept of time. Since it has been agreed that the meal will be started at 5:30, Rao Mingyang has an idea of ​​choosing the time when cooking boiled water and cabbage.

Since it is a chef-level delicacy, the time for making soup cannot be increased or decreased at will. If the time for making soup can be increased or decreased at will, it will not be a chef-level boiled cabbage.

Therefore, even if Manager Gao and others came early, they could only wait until the meal started until 5:30.

Before the meal started, everyone had some opinions on Yipinju's delay in starting a meal. However, when the boiled cabbage was served and a few people tasted it, they had no opinions.

Manager Gao’s fellow villagers are all big bosses or executives with identities and abilities, and they have eaten a lot of delicacies.

However, when the people of Tianfu Province tasted the chef-level boiled water cabbage cooked by Rao Mingyang, they all became convinced.

The boiled water cabbage cooked by Rao Mingyang is indeed authentic. In addition to Manager Gao, there is also someone who has eaten the authentic boiled water cabbage cooked by Sichuan masters before.

However, when he ate the boiled cabbage cooked by Rao Mingyang, he also felt the same as Manager Gao. The famous Tianfu dish cooked by Rao Mingyang was even better than what he had eaten before.

You know, the real Sichuan cuisine master who made the move that time was famous in Tianfu Province.

The boiled cabbage he made seemed to be as delicious as the boiled cabbage cooked by the young boss Yipinju.

This is amazing.

However, not only him, but also Manager Gao felt this way, so he should not be wrong. The boss of Pinju's attainment in the dish of boiled water cabbage is indeed more powerful than ordinary Sichuan cuisine masters.

However, the level of other home-cooked dishes is average, just like that of an ordinary star hotel chef.

In a small county like Mei Tan, this level of cooking is actually considered high-end. In addition to a limited number of chefs in major hotels, ordinary restaurants and restaurant chefs are not more powerful than Rao Mingyang.

However, the purpose of everyone coming to Yipinju is not to eat other home-cooked dishes, but to boiled cabbage.

The boiled cabbage cooked by Yipinju boss made everyone eat it with fragrance and endless aftertaste. Rao Mingyang's cooking skills made everyone sigh, and several people in Tianfu were also quite satisfied.

When they left, they didn’t even need the restaurant waiter to say hello. They just scan the code to follow Yipinju’s WeChat official account. They said that they would often follow Yipinju in the future. If Yipinju has any new foods launched, they would come over and taste them as soon as possible.

This is Yipinju's second table boiled water cabbage banquet, and this is the second time that Manager Gao, the "old customer", has tasted it.

It was also under his publicity that his fellow villagers came to try the authenticity.

As more and more people have eaten boiled cabbage, their reputation has become more and more widespread. Yipinju’s boiled cabbage will surely become an ace dish for Yipinju.

In fact, Rao Mingyang's judgment is also correct.

Manager Gao and his friends naturally have their own circle of friends, not only the same circle of fellow villagers in Qianzhou Province.

After they returned, they would inevitably talk to other relatives and friends about Yipinju's Yipinju's, as well as the boiled water cabbage banquet and other sky-high foods in Yipinju's.

Other things are not easy for people to share. But food is something that everyone is happy to share.

I had something delicious and felt uncomfortable if I didn’t recommend it to my relatives and friends.

So, gradually, more and more people were asking Yipinju Kaishui Cabbage Banquet. At the same time, there were also reservations.

By the end of February, it had basically reached the level of stability that there was a table of boiled water and cabbage banquet every day.

Although this amount of money is not as profit as Rao Mingyang's selling other light meals. However, the reputation of boiled cabbage has allowed Rao Mingyang to break through the shackles of ordinary light meals and enter the sight of more people.

There is a table of boiled water and cabbage banquet every day, most of which are new customers who have never visited Yipinju.

Speaking of which, some people with status and status, even if they have heard of the name of Yipinju Restaurant and know that the mung bean flour, mixed sauce noodles and fried rice in Yipinju Restaurant are delicious, they will not come to eat it.

What they eat is not taste but face.

On their mat, what they pursue is not delicious, but delicacies, the more rare and precious they are.

The appearance of Rao Mingyang's boiled water cabbage gave them a reason to visit Yipinju.

Boiled cabbage, after all, is different from ordinary home-cooked dishes. It is a famous Tianfu dish, and even big names like the chief designer have praised it.

The boiled water cabbage banquet, which focuses on this dish, is at least more affordable than what soup noodles, noodle soup, and fried rice to eat.

Of course, since you have entered Yipinju Restaurant and tasted boiled cabbage, you can occasionally break your psychological barriers and eat mung bean flour, mixed sauce noodles, fried rice, etc., which is not a big deal.

Therefore, although the emergence of the chef-level boiled water cabbage did not make much direct profit, it was effective in driving the arrival of new customers and increasing Rao Mingyang's achievements.

Although not many people eat, there are many people talking about Yipinju Kaishui cabbage banquet.

Not only Meitan, Zunyi, Qianzhou Province, under the transmission of Manager Gao and others, one spreads ten, ten spreads hundreds, and many people in Tianfu Province and Yuzhou City know that there is a restaurant called Yipinju in Meitan County, Qianzhou Province, which can cook the most authentic boiled cabbage.

If you want to try this famous dish in Tianfu but can’t find anyone to eat, you can go to Meitan County to have a good time.

With this spread, Rao Mingyang's achievement points increased faster than during the Spring Festival holiday.
Chapter completed!