Not long after Manager Gao’s circle of friends went out, many friends who were fellow villagers in Tianfu Province saw it and started commenting!

"Xiao Gao, is it true? Some people in Meitan's small county town can make authentic boiled cabbage?"

"Yes, don't sell dog meat with the title of sheep. It's called boiled water cabbage. It actually tastes so average, it won't work."

"Haha, is Manager Gao talking nonsense when he is drunk?"

Manager Gao immediately replied: "Who said I was drunk? This time it was true. I tasted it myself. It was more authentic and delicious than the boiled cabbage I ate with the president three years ago!"

Manager Gao's affirmative reply immediately aroused the interest of many people.

"I said so firmly, is it really that boiled cabbage?"

"Since Xiao Gao has tasted it himself, it should be true!"

"It seems that experts are among the people, and there are also top chefs in small counties like Mei Tan!"

"Next time I go to Mei Tan, I will try it! Is it really authentic?"

"By the way, I haven't eaten authentic boiled cabbage yet. Whoever calls me when I go!"

"Yes, call you then!"

Then, someone who had heard of Yipinju expressed surprise and said, "I have heard of Yipinju. Didn't it sell sky-high mung bean flour and mixed sauce noodles? Are you starting to offer a banquet now?"

Manager Gao said, "Then I don't know, there was a local contractor from Mei Tan who invited me to eat."

"Then this boiled water cabbage banquet should have just been launched! I will try it too if I have the chance, what does the legendary boiled water cabbage taste?"

At this moment, a team boss who is also a fellow villager in Tianfu Province, owns several large trucks and specializes in pulling stones, cement and steel bars for construction sites replied: "Don't wait for the chance, I'll be in Meitan. Since Xiao Gao said so sure, we'll go eat tomorrow, try the authenticity, I'll treat you! Call me if you have time!"

Manager Gao immediately said: "Although I have eaten today, I still want to eat it, I'm the only one!"

Several people below replied: "I'm going!"

"I'm the one!"

The next day, when several fellow Tianfu Provincial people living in other counties arrived in Meitan, Manager Gao brought seven or eight Tianfu people, including the fleet owner, to Yipinju Restaurant in Bishuiwan.

The day before, it was the guest that the third child of Tian was invited. Manager Gao had no idea that he would have to eat a cabbage banquet with boiled water and had to book a reservation.

As a result, several people arrived at the cashier, but were told that they wanted to eat a hot cabbage banquet, and they had to book. The restaurant did not prepare ingredients for hot cabbage, so they had to book in advance and they could only come to eat the next day.

Manager Gao and others were disappointed. They came here to taste cabbage, but they didn't expect that they could not make it now and had to book a day in advance.

A few people came from other counties and didn’t have enough time, so they wanted to give up.

Zhuo Yu, the store manager of Yipinju, knew that he was not an ordinary person when he saw these Tianfu Provincial people's majestic appearances.

In addition, Tian Laosan treated her to a treat yesterday, and only one day passed. She still remembers that Manager Gao is the manager of Gao Highway Project Department and has an extraordinary status.

So Zhuo Yu advised: "Everyone, although you can't eat boiled cabbage now, the other delicacies in our restaurant are also very delicious and will not disappoint everyone. Otherwise, everyone can taste it? Otherwise, wouldn't it be a waste of time?"

After hearing this, Manager Gao said to others: "Why don't everyone try it?"

Others looked at the price list behind the cashier, the certificate of honor for Rao Mingyang's crispy meat mung bean powder, and various ingredients introductions. They also thought the restaurant was very distinctive, so they nodded.

"Then try it, and give me a bowl of fried rice with meat and eggs."

"Give me a bowl of dried sauce noodles."

"Give me a bowl of upgraded crispy meat mung bean powder."

The cashier said, "I'm sorry, the upgraded version of crispy meat mung bean powder is gone."

The man who ordered the crispy meat mung bean powder was surprised and said, "Why are there no more? Do you have any business?"

The cashier shook his head and said, "I'm sorry, it's not that there is no business, but the chicken mushrooms required for the upgraded version of the broth are very rare and the boss does not have much inventory. Therefore, our restaurant only cooks one pot of upgraded version of chicken soup, upgraded version of soup noodles and noodle soup every day. There are only 25 bowls of them every day, and they are gone after they are sold out. Now, the upgraded version of the broth has been used up, so there is no upgraded version of crispy meat mung bean powder."

So, the man could only order the classic version of crispy meat mung bean powder in disappointment, and Manager Gao and others also ordered their favorite meals.

After a while, when everyone's food was served, everyone was shocked and everyone was amazed.

"My God, this mixed sauce noodles are so delicious!"

"Yes, my bowl of mung bean powder is also quite delicious!"

“Fried rice is the same, it’s simply a peerless delicacy!”

"This level is indeed worth a few hundred yuan a bowl!"

"It's not worth it, it's worth it! I've eaten a mixed sauce noodles that are more expensive than Yipinju, but the taste is not as good as my current bowl of mixed sauce noodles."

"Yes, some hotels just want to be of grade. The things are expensive, but the taste is not very good!"

"After eating their mixed sauce mung bean powder, I felt confident in Yipinju's boiled cabbage!"

Manager Gao suddenly said unhappy: "What I said about the boiled water cabbage here is authentic and delicious. Didn't you believe me before?"

The man smiled and said, "It's not that I don't believe you, it's that boiled cabbage is difficult to cook and cannot tolerate people's trust! But now I believe it! With the taste of these delicacies, I think boiled cabbage is real and not a fool!"

Manager Gao snorted: "It's good to know, I tasted it myself!"

Originally, a few of the people in Tianfu were doing business in other counties. Today, they were preparing to give up and go back without having a boiled water and cabbage banquet.

However, after tasting other foods from Pinju, they suddenly developed a strong curiosity about the boiled cabbage cooked by Rao Mingyang.

Originally, I just listened to Manager Gao’s publicity and came over to taste it and try it out. Now after eating these delicacies, I feel that the attractiveness of boiled cabbage is doubled.

With Yipinju’s ability to cook these delicacies, I think boiled cabbage is real, not a fake one selling dog meat with sheep’s name.

In this way, the top quality boiled cabbage in Sichuan cuisine has become more attractive, making it difficult for them to give up.

It is rare to meet a restaurant that provides authentic boiled water and cabbage. Several bosses who originally lived in other counties suddenly felt that they had to eat it.

So, while eating mung bean flour and other delicacies, several people discussed it and simply stopped going back today. They just took a night off in Meitan, and then went back to eat a hot water and cabbage banquet the next day.
Chapter completed!