That night, Rao Mingyang returned home, said a few words to his parents, and then used the excuse of going online to check things, and then went back to the bedroom.

Back in the bedroom, closed the door and opened the food system. Rao Mingyang spent 100 gold coins, bought a lucky halo from the system mall to turn on the lucky halo, and then started the lottery.

In the previous few lottery draws, Rao Mingyang won good prizes. Especially the chef-level boiled water cabbage has expanded Yipinju's source of customers and attracted some customers who have never visited Yipinju before, which made Rao Mingyang very happy.

This time, Rao Mingyang also hopes to win a good prize.

Perhaps, Rao Mingyang's luck was really amazing, and even the system had to accept it. Under his prayers, he actually won the chef-level food prizes one after another: chef-level bamboo rice.

However, Rao Mingyang was not very happy, but was stunned by the food prize called Zhutu Rice.

It’s not his fault that he has little knowledge, but the name of this prize is too unexpected.

Boiled cabbage looks like a dish with a normal name. Even though Rao Mingyang's imagination was wrong at the beginning, he still used common ingredients and techniques when cooking, which was just a little complicated.

But what is this bamboo rice?

Rao Mingyang can swear, he has never heard of the delicacy of bamboo rice when he grows so old.

What are dry rice, porridge, glutinous rice, pot rice, potato rice, cabbage rice, and corn rice, but I have never heard of bamboo tube rice.

When he saw the prizes written into a skill book and flew into the system package, Rao Mingyang asked the system: "What kind of food is this? Why haven't I even heard of it?"

The intelligent food system smiled in Rao Mingyang's mind and said, "You are too proud of yourself! In this world, you have never eaten too many delicacies, so don't make yourself quite knowledgeable. No wonder, you will get more delicacies you have never heard of in the future. This bamboo tube rice is a special delicacy for ethnic minorities in southern Yunnan Province. The method is quite simple, it requires fresh bamboo. You will know after learning it yourself."

Rao Mingyang nodded, then opened the system package and found the skill book for the God-level bamboo rice. After double-clicking to learn, Rao Mingyang learned how to cook bamboo rice.

However, when Rao Mingyang's mind saw the cooking method of bamboo rice, he couldn't help but feel a little depressed.

It turns out that the cooking method of this bamboo rice is indeed quite simple, but it is not suitable for making it in Yipinju Restaurant.

The way to make bamboo rice is to cut a section of fresh and tender bamboo, leave the sections at both ends, dig holes at one end of the bamboo joint, put a certain proportion of rice, water, lard and other side dishes, then plug the hole with vegetable leaves, and put it on firewood or charcoal fire to grill.

The barbecue time is about 20 minutes.

The prepared bamboo rice is soft and delicious, fragrant, and it combines rice and bamboo fragrance. It is a unique ethnic delicacy for ethnic minorities in southern Yunnan.

The key to making this bamboo rice is to master the proportion and heat of the ingredients, as well as the freshness of the bamboo rice.

For the rice with a chef-level bamboo tube, the bamboo must be raw and can be grilled over and over the firewood or charcoal fire without catching a fire. If it is a dry bamboo tube, the fire will start during the barbecue, it will not work.

The proportion of ingredients in the bamboo tube is also very important. What kind of rice requires is how much water, how much lard, how much salt, and how many side dishes are all chosen by experience.

Now that Rao Mingyang has learned the cooking skills of the chef-level bamboo rice, he naturally has the best choice for the ratio of ingredients.

Also, control of the heat, the frequency of turning over the bamboo tubes, and the time of barbecue are also relatively critical steps.

In fact, if the requirements are not high, the method of making bamboo tube rice is not complicated. There are too many ethnic minorities such as Dai and Hani in southern Yunnan who can make bamboo tube rice.

This bamboo rice is just a way for those who work up the mountain to cut a bamboo on the mountain to cook and satisfy their hunger.

However, as time goes by, the changes in cooking techniques and the combination of ingredients have turned bamboo rice into a national delicacy, unique.

However, it sounds simple, but it is actually a delicacy that is easy to learn but difficult to master.

If you just want to cook it to satisfy your hunger, it's almost no difficulty.

But it is not easy to really cook the bamboo tube rice that is fragrant and mouth-watering.

Of course, that's what ordinary people say.

For Rao Mingyang, this is not complicated.

With plug-ins like the food system, I directly learned the cooking skills of the chef-level bamboo rice. The best food ratio and heat control are all in Rao Mingyang's mind.

As long as he wants to make it, the bamboo rice he made will cost several hundred yuan each, and there is no problem at all.

But why did Rao Mingyang feel frustrated?

Because this thing needs to be grilled with fire, and it must be firewood or charcoal, and gas is not good.

Yipinju Restaurant did not prepare the barbecue project. During the renovation, it was not ready to make barbecue. Now it is impossible to barbecue things in the restaurant, which makes it smoky.

Even if there is a range hood, it is impossible to smoke all the smoke and dust, as it will always affect the diners in the restaurant.

So, Rao Mingyang felt a little depressed.

It is a bit frustrating to win a chef-level food prize but cannot be made to taste it for everyone.

However, Rao Mingyang had no choice. He could not destroy the air in Yipinju's high-end restaurant for a bamboo rice dumpling, making it very smoky.

Therefore, the next day, Rao Mingyang was in a bad mood all day.

In the afternoon, Zhou Xianying saw that Rao Mingyang was really depressed and asked with concern: "Mingyang, what are you thinking? She looked frowning all day today?"

Rao Mingyang said: "I have studied a new food, which is quite delicious. If it is made, it will definitely be very popular, but we don't have the conditions to make it in our restaurant."

"What kind of food?" Zhou Xianying asked.

"Bamboo rice!"

"What? Bamboo tube rice? What kind of delicacy is this?"

"It's just that the rice and water are cooked in a bamboo tube, which is very fragrant. But it's not good for barbecue with firewood or charcoal fire, our restaurant is not good!"

"Is there any such meal? But you're thinking too much! Isn't it good to study some other delicacies? How do you study this? Just like you said, it's obvious that you can't barbecue in a restaurant!"
Chapter completed!