But the most important thing is the aroma of the chicken soup. After the chicken has been simmered for a long time, the aroma has been completely integrated into the soup.

Very fragrant.

Li Xiao drank a bowl of soup, made a brief comment, and then continued to eat.

Cold dried rice is a snack that can be seen everywhere in Yunnan.

Usually, vendors push carts or set up a shed to set up stalls.

Yunnan is a place with spring-like weather all year round. It is not particularly cold in winter and not particularly hot in summer.

Of course, due to geographical location, some places are in the tropics, and the temperatures in these places are relatively high throughout the year.

Because of its special geographical location, there are many places selling this cold food.

Rolled noodles, rice noodles, and dried rice are all foods made from rice.

Their taste and shape are also very different.

But it is a very common food in Yunnan.

The cold rice dumpling Li Xiao ordered today is very common.

Even if you are not in this store, there are many small stalls outside that will sell them.

The cold rice noodles in this store look pretty good.

"Wow, everyone, look at this bowl of dried rice."

“Let’s see what’s at the top.”

"Chili oil, chili, chopped green onion, coriander, and a little bit of sesame."

"Wow, look at it, there are actually some fried peanuts."

"The shop owner is very good at making cold dishes. When making cold dishes, add some fried chopped peanuts and it will be very fragrant."

"Look, there's it in this bowl."

"The red ones are obviously shredded carrots. In fact, the dried rice I have eaten outside before has some shredded radish in it, but most of them are white radish, and I see less shredded carrots."

"This is probably because carrots are more expensive than white radish. You can buy a bowl of delicious dried rice for a few yuan at an outside stall, so the cost is not high."

"Shredded radish is just a side dish after all."

"But the advantage of using shredded carrots is that carrots don't have the spiciness of white radish."

"Carrots will taste crisper and sweeter, while white radish will have a bit of spiciness if you don't buy it well."

Li Xiao placed the bowl of dried rice under the camera and gave a long shot.

Then he said.

"This is the staple food we are going to eat today."

"Cold dried rice."

“Let’s try what this Yunnan snack tastes like, shall we?”

After Li Xiao finished speaking, he picked up his chopsticks.

Then use chopsticks to stir the bowl of dried rice evenly.

The dried rice that was just served had a lot of seasonings on it, but it was not evenly stirred, so you need to stir it by yourself at all times.

Only after mixing well can you eat delicious dried rice.

Li Xiao stirred the bowl of dried rice evenly, and then picked up the white dried rice with chopsticks.

The dried rice, which looked snow-white a moment ago, is now covered in sauce and chili oil.

It looks like it has changed color.

Li Xiao looked at this dried rice and couldn't help but have a big appetite.

Then he picked up the dried rice with chopsticks and put it into his mouth.

The white dried rice is cut into strips, somewhat similar to wide noodles.

But the taste is completely different from noodles.

The texture of dried rice is tender and smooth.

For reference, the rice rolls are cut into strips.

Putting the dried rice covered with sauce into his mouth, Li Xiao immediately sucked it into his mouth.

It's so tender and slippery that it feels like this bowl of dried rice will slip into your stomach without any effort.

With such a tender and smooth texture, no wonder Yunnan people like to eat it.

The sauce covered with dried rice accidentally splashed onto Li Xiao's lips as he was sucking it into his mouth.

Li Xiao's mouth was filled with red oil.

Despite this, fans don't think he is vulgar.

I just think that even if Li Xiao eats a mouth full of oil, he still looks so good-looking that it makes people excited.

No wonder Li Xiao has so many fans.

Li Xiao took a bite, then took out a piece of paper and wiped the red oil on his mouth.

"Viewers, let me tell you, this dried rice is really too tender and slippery."

"The moment I sucked him into my mouth, I suddenly remembered that when I ate snail noodles, they were also tender and smooth. I just sucked it and it went into my mouth."

"However, the texture of dried rice is softer than vermicelli, more similar to jelly."

"I think everyone can try it."

"I will tell you how to make it later, if you want to try it."

After Li Xiao finished speaking, he commented on the dried rice he had just eaten.

"Actually, dried rice is also called rolled vermicelli in some places, but in my understanding, it can only be called rolled vermicelli when it is rolled into a roll."

"The making of dried rice is very similar to the making of rolled rice noodles mentioned before."

"To be precise, the production methods of dried rice and rolled noodles are the same. They both grind the rice and then steam it."

"Speaking of this, does it look familiar to everyone? Because rice products such as rice noodles and rice rolls are all made this way."

"It's just that the names are different in different places."

"The steamed dried rice is usually cut into strips and then mixed with some of your favorite seasonings."

"Of course, you can also add some shredded radish to it when serving it cold to enrich the taste."

"The bowl I'm eating now has smooth rice, crispy radish, and is sour and spicy. It's worth a try."

"Next let's talk about how to make this dried rice."

"First we prepare some dried rice, then some salt, chili oil, fried peanuts, a little chopped green onion, a little minced garlic, a little vinegar, and a little light soy sauce."

"First put the dried rice in the bowl, then put in all the ingredients just mentioned, season with a small amount of salt, and you can also add a little bit of MSG."

"Then, a bowl of delicious dried rice will be ready."

"Isn't it very simple? If you want to try it, go buy some dried rice and try it."
Chapter completed!