Li Xiao's words received unanimous praise from fans.

"The anchor is right."

"I think what the anchor said makes sense."

"I don't think what the anchor said makes sense. Why can't we use it for comparison?"

"It's OK to compare, but what the host means is that there is no need to criticize each other because every place has different customs."

“So it’s good to just evaluate the taste of the dishes without comparing them with other dishes.”

"That's what the anchor means."

"I think it makes sense."

"I found that the anchor is really nice. He respects the national customs of every place."

"For this reason, I want to be a fan of the anchor."

"Hahaha, me too. Just because of this, I want to be a big fan of the anchor."

"Actually, the anchor has always been a very kind person."

"The anchor has always been very nice. He always gives us fans gifts."

"Anyone who has followed the anchor for a long time will know it."

"Yes, and the anchor likes to help others, but he is not a particularly good person, so he helps everyone."

"That's what I like about anchoring, really."

"I also like this kind of anchor."

"People like the anchor are our role models."

"The anchor is not only kind, but also a very powerful person. I still remember that he saved Tuanzi before, so now we have such a cute little panda."

"He is handsome, nice, rich, and has a panda. Why should I not be a fan of such an anchor?"

Li Xiao looked at the comments on the barrage and just smiled lightly without answering.

"This dish has a history of more than a hundred years."

Li Xiao put the chicken tofu in front of the camera,

"Another dish I want to share with you is this chicken tofu."

"In addition to the locals who know this, most fans in other areas should have heard of it, but maybe they haven't eaten it? Some people may not only have neither heard of it nor eaten it."

But it doesn’t matter, let me taste and explain it to you today.”

"This dish is also quite famous in the local area. So fans, would you like to guess what the main ingredients are for making this?"

"chicken."

"chicken."

"It must be chicken."

"It's so obvious, chicken."

"Didn't the host say it before? It's similar to chickpeas, so it must be chicken."

"As a long-time fan of the anchor, I really know this question. I think it contains not only chicken, but also egg white."

"There should be some soup stock, right? If I'm not mistaken."

"The top ones are egg slices, they must also be made of eggs."

"Anyway, it definitely contains eggs and chicken."

…

"Okay, everyone is very smart."

After a small interaction, Li Xiao solved the mystery.

"The main ingredients of this dish are chicken and eggs."

"Chicken tofu still has a nostalgic feeling for the locals, and it will evoke the homesickness of foreigners. The world has changed. The freshness, refreshing and smoothness of chicken tofu are the childhood memories of the locals. The strong fragrance of chicken tofu makes people feel deeply in their hearts.

Chu's attachment to his hometown makes everyone who returns to Pu'er want to taste it."

"Having said this, I would like to say that if you are fans in your hometown now, you must cherish your days at home, because as you grow up, your days at home will become less and less."

As Li Xiao talked, many people's eyes turned red without even realizing it.

"I am no longer in my hometown. I used to hate it the most, but now I miss it very much."

"After reading the comment section, I suddenly felt that the home I used to hate was no longer annoying."

“I miss home so much.”

“It’s been a long time since I felt like home.”

"I've been out for a long time. I really want to go home."

"I feel like I haven't seen my parents for a long, long time."

"It seems like I haven't seen my good classmates and friends at home for a long time."

"Every traveler who travels abroad will have a dish that they miss the most."

"I am also from Yunnan. I have been away from Yunnan for so long, and what I miss most is Yunnan's bait and silk bait."

…

Li Xiao took a spoonful of chicken tofu and put it into his mouth.

I found that the taste is very similar to the chickpea pudding mentioned before.

Li Xiao tasted it carefully.

“Chicken tofu tastes very smooth and sweet.”

"Everyone, you can see that this chicken tofu is floating on the top of the soup, and it has condensed into balls. Does it look like freshly made tofu curd?"

"Actually, I just tasted it and found that the news I read before was wrong. There is no tofu in this chicken tofu dish, only chicken and eggs."

"Next let's talk about how to make the chicken tofu dish."

"First prepare a piece of chicken breast, eggs and starch, then use the back of a knife to gently and repeatedly pound the chicken breast into thin pieces."

"When it is fine, mix in an appropriate amount of starch, then mix the egg whites thoroughly until they bloom, remove the foam, then add in the finely chopped chicken and mix gently."

"Then add clear chicken soup without oil, put it into the pot and simmer slowly until the water becomes tofu-like. Take it out and sprinkle with the prepared shredded egg slices, shredded ham and chopped green onion. Serve."

“Someone commented before that when the chicken tofu is cooked, it looks like pig brains.”

With that said, Li Xiao picked up the spoon and took a spoonful of chicken tofu and ate it, "I think this evaluation is very appropriate. The taste of chicken tofu is fresh and sweet. This taste is loved by most people, both men and women, old and young."

It’s suitable and the nutritional value is also very high.”

“And the texture is tender and smooth.”

“I recommend everyone to come and taste it.”

On the barrage.

"The anchor looks very satisfied~"

"Of course, I feel it is delicious and enjoyable to eat such delicious food." Li Xiao took a spoon and ate the chicken tofu bite by bite and said to the comment on the barrage.

This chapter is not over yet, please click on the next page to continue reading the exciting content! "These things are very delicious. Although they may look a bit bland, the taste is really first-class. How can you call them perfect if you have not tried them?"

What about your life?”

"The anchor has talked a lot about this. Of course I want to try it as soon as possible."

"I will eat if I have the chance."

"I want to try it too, but my wallet doesn't allow it."

"Hahaha, I'm really envious of the host being able to eat such delicious food!"

"I'm so envious. The anchor is living the life of my dreams."

"It would be great if I could be so chic. I also want to eat delicious food everywhere."

"Go to sleep, you will have everything in your dreams."

The next thing I want to try is the braised beef from this restaurant.

The taste of the braised beef is ordinary, but probably because of the local characteristics, the taste has some mint fragrance, which is slightly different from other braised beef.

The beef is cooked well and tastes pretty good.

The taste is just a little off, and the meat is overcooked.

Li Xiao took another bowl of dendrobium flower stewed chicken soup with a spoon.

This chicken should be made from local chickens raised locally. The chicken pieces are relatively small, but they taste very delicious and very fragrant.

The fragrance of dendrobium flowers also penetrates into the soup, and it tastes like nectar with a slight bitter taste.
To be continued...