After watching the display of top ingredients at the door, Ben Jiahua began to take Huang Hakkaba into the restaurant and kitchen for a series of visits, which also gave them a more intuitive understanding of the software and hardware strength of the Blue Whale Island Hotel.

As the saying goes, if you want to do a good job, you must first sharpen your tools. In order to perfectly reflect the large number of top ingredients collected from Blue Whale Island, the facilities and equipment in the restaurant of Blue Whale Island are all first-class.

Especially in the kitchen, there are various specifications of refrigeration and freezing equipment, ovens, microwave ovens and light-wave ovens. "Everything that people can think of is almost the equipment used in the kitchen.

Although the land used on Blue Whale Island is very tight, the space in the hotel kitchen has not shrunk at all. Instead, it is very different from the average kitchen and the small scene. As soon as you walk into the kitchen, the spacious and bright and neatly arranged scenes quickly make the guests feel bright. Everyone is a chef and knows that a comfortable environment actually has a great impact on cooking.

After all, when food reaches a certain level, it always requires a certain amount of cultivation or skill to create it. If it is in a harsh environment, people will inevitably lose their mood, and the things they produce are naturally a little bit worse. Most famous chefs generally have good personal cultivation and good thinking and adjustment skills, so that they can cook delicious food that is pleasing to the eye and endless aftertaste.

When the guests saw the kitchen layout of Blue Whale Island restaurant, they knew that Blue Whale Island still attached great importance to the kitchen work and gave great support. With good hardware facilities and technically-grade food supply, Blue Whale Island chefs really have the opportunity to make top-notch food. Of course, this is just the guests' preliminary judgment. If you want to be recognized, you have to show your true skills.

After walking around and finally looking at the samples of mountain delicacies displayed there in the glass window outside the refrigerator, Ben Jiahua saw that the guests were still a little tired, so he took them to the room where they were staying for a rest. It was not until lunch at noon that the food festival would officially begin.

The experts were resting, but Ju Jiahua couldn't rest. He took Luo Ziquan to the second floor of the restaurant to check the final preparations for the food festival broadcasting venue.

This time, in addition to providing tourists with a lot of food for tasting, the food festival will also record the production site, and then broadcast it on the urban entertainment channel of several nearby TV stations that night. In order to meet the requirements of TV broadcasting, Ju Jiahua simply renovated the hall on the second floor and became a studio hall. Guests and audiences can watch the chefs' skills up close from their seats, and the fully arranged cameras can faithfully record all this. Then broadcast it so that more people can see it.

Ben Jiahua believes that as long as this series of broadcasting events is nothing unexpected, Blue Whale Island’s food journey will soon become famous and truly establish the image of top food in the hearts of the audience.

When you walk up the second floor, you will find that the small compartments separated by screens have disappeared without a trace. The screens have been dismantled, the tables and chairs have been cleaned up, leaving a huge space in the center of the hall.

The location of the lobby service desk has been transformed into two operating platforms. The chefs will use their superb skills to conquer the audience in front of the TV and on the scene on this stage. Semi-encircled the operating platform, a semi-circular auditorium has been arranged, which can accommodate about 300 audiences. At first glance, this venue is already arranged like a very formal studio, which is basically close to the "Manhan Festival" in CCTV.

After all, Blue Whale Island does not have much experience in organizing such broadcasting activities. It has to follow the rules and watch the arrangements of CCTV on TV and create such a hall that can be called "simple".

When Ben Jiahua brought Luo Ziquan to the scene, the employees of Lan Jingwu were making the final arrangement and cleaning of the venue, so it seemed a little messy. The photographer sent by the TV station was also busy debugging the machines, and the sound of shouting kept echoing in the venue, very much

Notorious.

During the cooking process, because you need to take care of panoramic and close-up shots, it is not something that can be done by one or two cameras. To this end, in addition to the two panoramic cameras, there are four close-up cameras on the side of the operating table, which are enough to meet various broadcast needs. In order to achieve better broadcasting effects, there is even a camera hanging with a steel wire above the operating platform, which records the entire process of the chef's cooking from a downward angle.

Debugging so many camera lines and installing them is a bit troublesome, especially in such a small space. It is really difficult to not affect the broadcasting and have a good shooting effect. Fortunately, the technical force sent by the TV station this time is quite powerful, and this problem cannot defeat them.

This time, the director Hou Qiang also participated in the last broadcast of the "Dachang Salting Activity". Not only did he have a technical solution, but he also had a relatively harmonious relationship with Blue Whale Island, and he cooperated very happily.

"Dong Feng, come and check the work?" Seeing Jun Jiahua and Luo Ziquan walking into the venue, Hou Qiang looked very good and immediately walked over.

Hou Qiang grew up with lean sperm. His skin was a little dark, but he was very smart without looking at him. Jibuji was horrible. The vest that blocked his pocket clearly showed that he told others: "I am the director!"

"Thank you, thank you for your hard work." Ben Jiahua had a good impression of this straightforward technician. He reached out and shook it with him and asked, "The equipment is already in place? Can you start shooting on time in the afternoon?

"It's all like this. Now the final debugging is carried out and it can be put into use at any time." When talking about his work, a red light appeared on Hou Qiang's face and said, "The staff on the island are very cooperative, otherwise the installation and debugging of the equipment would not have been so smooth."

Hou Qiang's words were not flattering. After all, since he went to the island, Blue Whale Island has ruled out that Luo Ziquan was given as a league to give people. Hou Qiang's requirements were fully satisfied, and he used the greatest strength to help to move the TV station's instruments and equipment to the designated locations. In addition, the TV station's employees' food and accommodation arrangements on the island are much more thoughtful than ordinary media reporters, which made the TV station's technicians feel good, and the motivation to do Jiang's motivation has increased a lot.

"Okay, I'll ask Ziquan what you requested, and I won't disturb your work." After receiving Hou Qiang's affirmative reply, Ben Jiahua was naturally relieved and was about to go and check the situation on the operating table.

"Okay!" Hou Qiang also knew that Ben Jiahua would be very busy today, so he was not too long-winded. For him, as long as he filmed all the food festival activities well in the next few days, the task would be completed. As for the post-production editing and broadcasting, naturally, there would be a technician from the rear who took over, so he didn't have to worry too much.

Luo Ziquan and Hou Qiang were left to discuss some things. He hopped into the venue with his hands behind his back. The original wooden floor was covered with bright red carpets, which created a very festive atmosphere. Two golden dragons were pasted on the large pillars on both sides of the operating table, which were said to be arranged for the broadcast effect, otherwise the two bare pillars would be a bit unphotophobic.

The audience seats divided into five floors have been installed, just like several Blue Whale Island employees are cleaning the final varnish with buckets and rags. Be sure to welcome the guests and tourists in the cleanest and tidy appearance Ben Jiahua tried to sit in the seat. It is quite comfortable now, and the vision is very good, so you can basically understand the every move of the chef on the operating table.

For many tourists, they used to sit in front of the dining table and wait for the waiter to serve the dishes and eat them. It was not clear how the chefs could cook such exquisite food? Now, sitting in the audience, tourists can clearly see how the chefs use their high cooking skills to turn those top ingredients into delicious food on the table, so that tourists know that cooking is not just a technique, but even a very artistic and beautiful skill.

After changing several positions in a row, Feng Jiahua finally confirmed that no matter where the entire audience was, he could see the chef's performance very clearly. It seems that although he had not come to see it some time ago, Luo Ziquan still did the job pretty to make progress.

After checking the audience, the remaining highlight is the operating table, which can even be regarded as the most important part of the entire venue. After all, the so-called food cooking is the key to having a good platform so that the chefs can make amazing performances.

Ben Jiahua walked into the near the operating table and saw that the brand new stove, liquefied gas tank, chopping board, equipment, and various kitchen utensils that he could not name were neatly placed on the operating table. At the back of the operating table, the oven, steamer, microwave and other large kitchen utensils have been installed, and it seems that they can be put into use at any time.

As for the most important ingredients, the aquarium, refrigerator and various storage equipment have been placed aside, and the staff will deliver the ingredients after a while.

Taijiahua wandered around and there was basically no problem at all. It seemed that Luo Ziquan had implemented his intentions well and arranged the venue well in the past few days without any changes. He kept Luo Ziquan here for the final supervisor, and Ben Jiahua came to the kitchen to discuss with the chefs. He made the final arrangement for today's luncheon.

This time, the guests who came to Blue Whale Wu have been immersed in the catering industry for decades. Basically, those who flew in the sky, ran on the ground, and those who swam in the water have already tasted it. In this country, there is really no delicacy they have never tasted before. Therefore, Blue Whale Island still has to make some new tricks to attract their attention at the welcome lunch.

At this luncheon, Cen Jiahua asked the chefs to select a few of the best ingredients that Blue Whale Island currently has and carefully make a few dishes. In addition, Blue Whale Island's signature dishes are fine. The reason why not all the top ingredients are used is because Ben Jiahua knows that good things need to be compared to highlight their uniqueness. If all the good ingredients from Blue Whale Island are added, then you will have to spend the next few days, which is not a good way.

After hearing Cha Jiahua's suggestion, several chefs nodded and praised him. Although they also wanted to be with these big guys in the diet world... but their mentality was still relatively stable. After all, they have been struggling in this industry for many years, and a little bit of emotional excitement can still be controlled well.

After discussing with the chef, Ben Jiahua asked the chef to be responsible for the guests' lunch. As for their chef, they continued to work according to their previous work arrangements. Due to the National Day holiday, all the employees in the Blue Whale Island Hotel did not rest, which made the kitchen full of staff. Once things were arranged, there was no worry about no one working.

Nowadays, in addition to preparing a large number of tourists' meals in the kitchen, we also have to make various exquisite foods for the food display cabinets of the Food Festival. An important part of the National Food Festival is to provide tourists with a wide variety of delicious food tastings on the food display cabinets in the hotel square, allowing tourists to taste the various delicacies of Blue Whale Island, and give them a deeper impression of Blue Whale Island.

After all, Blue Whale Island has a rich source of ingredients for various delicacies, so it has more choices in the production of dishes than ordinary resorts. If ordinary tourists want to taste the delicious food of Blue Whale, the time and money spent will be the same as today's literature.

This time, in order to allow tourists to fully experience the charm of Blue Whale Island's food, a large amount of delicious food will naturally not be left behind. It will be implemented from noon today. Fortunately, Blue Whale Island has already made corresponding detailed arrangements before this. When things come, everyone will do their own jobs, and no panic occurs.

Ju Jiahua, who had been wandering around the kitchen, still couldn't find a place where he intervened. Poor, he almost became a hindrance. Ben Jiahua had to return to the hall in a little shame and wait for the meal time. This is also the place where Blue Whale Island's management is becoming more mature. Basically, there will be relatively detailed management regulations in every link. As long as employees follow the schedule of the work plan, there will basically be no big problems. If Ben Jiahua, the boss, needs to coordinate with everything, may have the business of Blue Whale Island be over.

Time passed quickly while Ben Jiahua was wandering. In the blink of an eye, lunch time was coming. Feng Jiahua quickly arranged for the waiter to invite the old men who were resting in the room.

He himself entered the arranged private room himself and made the final inspection and arrangement, striving to make the guests feel at home.

The private room arranged this time is the best in the restaurant. Through the huge floor-to-ceiling glass windows close to the edge of the cliff, people can clearly see the rippling beach at the foot of the mountain. Looking further away, the sail shadows between the blue sea and blue sky dot the sea surface, making people feel relaxed and happy.

Especially the colorful gliders, like flowing clouds, passing by the horizon, making people feel that there are so many wonderful things in this world. Arranging guests to eat here can give the guests a better understanding of Blue Whale Island and also increase the dining environment to a higher level.

Under the guidance of the waiter, the guests quickly entered the private room. Everyone felt quite satisfied with the private room arranged by Ju Jiahua. Because this place is not only elegantly decorated, but also has a large space, and the vision is wider. It made the guests who are used to seeing many luxury hotels feel their eyes lit up.

After the guests arrived at the curtain, the delicious dishes were sent up like running water. In order to ensure the best taste, the lid was pressed on the front of each plate. It was not removed until the dishes were served. When the lid was removed, the aroma of these dishes suddenly spreads into the private room, making people feel particularly comfortable.

In addition to Jiahua, the people accompanying guests today were Zheng Hai, He Lei, Fu Rongrong and other senior executives of Blue Whale Island, plus eight guests, and a large table was filled with them.

"Today, Blue Whale Island is fortunate to invite all the seniors to come and guide, which is really awesome. As a landlord, I would like to pay a cup to you all. Thank you everyone!" As the host, Ben Jiahua naturally had to make some gestures and drink the wine glass in his hand.

After Ben Jiahua's opening remarks, the banquet officially began. Soon, the guests were attracted by the food on the table. You should know that in the food on Blue Whale Island, most of the ingredients live in places with rich spiritual energy. Over time, these ingredients themselves have a breath of spiritual energy. The food cooked will inevitably have a taste of spiritual energy. This has never been seen in other places.

Even if these guests are knowledgeable, they will be passive when they taste the delicious food for the first time, because after eating each dish, it makes people feel like they have come to the environment of food life. Eating lobsters, the guests seem to feel like they are swimming in the deep sea, eating croquette meat, and it seems that they are coming to the green mountains and green waters.

This current made the guests more interested in Blue Whale Island. It turned out that the top ingredients placed at the entrance of the square were not just decorations. It turned out that Blue Whale Island chefs really had a set of them that could cook the ingredients to such an extent.

At this time, basically all the guests have more expectations for the next food festival. Perhaps, there can be a shocking miracle here!

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