7. While Xu Ying and Yang Qingqing were doing happy whale riding female riding ten in Haibu, Xilian Bihua was standing on the dock of Blue Whale Island with a group of senior managers from Blue Whale Island to greet guests.

Most of the first batch of guests who arrived at Blue Whale Island this morning were nutritionists and food critics who came from Beijing. They can be said to be one of the protagonists of this Blue Whale Island Food Competition. In order to invite these authoritative experts in the domestic food industry, Ben Jiahua spent a lot of money.

First, there is no need to say about the appearance fee and various benefits. Everything is handled according to domestic practices. The key is to find someone who can hand over the words. You should know that these experts can almost fill up their offices when they receive various invitations from all over the country every year, but they may not attend every invitation. This has nothing to do with money. Organizers who can afford food festivals or various food competitions in Beijing will not be short of money.

Under such circumstances, if you want to invite these food authorities, you need to compete for your connections and have more strength in all aspects. This time, Feng Jiahua can be said to have used all his skills to walk around, which made the old man's old comrades and seniors have been active in Beijing, and then he invited several heavyweight figures.

Out of respect for these old experts, Feng Jiahua naturally put down his work and took the high-rise buildings of Blue Whale Island to wait on the dock to welcome these rare guests. Now the dock is already empty, and the ships that were originally parked on the berth have already gone out of the sea. After all, there are many customers on Blue Whale Island this time, and the ships seem to be in short supply.

This time the ferry from Zhoushan was quite punctual, which was also related to the fact that there was no wind and waves on the sea today. If the wind and waves on the sea were too strong, in order to take care of those old experts with poor physical fitness, the ship would probably be affected to a certain extent.

After the ferry was steadily docked on the berth. After the crew on the deck dropped the gangway, Ben Jiahua hurriedly took the senior staff of Blue Whale Island to face a group of old men who were staggering off the boat. The media reporter next to him picked up the long guns and cannons in his hand and started taking pictures wildly.

Previously, Blue Whale Island gave a list of media reporters, saying that these guests would appear on the National Food Festival in Blue Whale Island. The reporters who saw the list were skeptical. For these long-term interviews, entertainment, food and other themes, the characters on the list were a bit like the Taishan Beidou of the food industry. Not to mention a small Blue Whale Island, it is also difficult to invite one of them in some big hotels in the capital. But this time, the Blue Whale Island family invited seven or eight famous people, how could it not make the reporters excited?

Facing several old men with a young face who were slowly walking down the gangway, although Ben Jiahua had never met, he had already been very familiar with their information. Since Beijing began to determine the list of guests attending the Food Festival, Ju Jiahua began to collect information from these experts from the Internet, including their life profiles, expertise and professional directions.

After a few days, with his amazing memory, Feng Jiahua had already remembered the image of these experts and their situation in his heart. Now, as soon as he saw these experts, Feng Jiahua subconsciously reacted.

For example, the white old man walking in the front is Huang Bingzhong, vice president of the Food Association. He can be said to be a legend in the domestic food industry. It is said that his ancestor was the chef of the Royal Kitchen in the Qing Dynasty. He has many secret recipes. In addition, he is born with talent in this industry, and his tongue is extremely good at taste buds, which can taste the nuances of the dishes.

When the old man was young, he held his private restaurant with peace of mind. He was famous in Beijing. He basically had to get a week in advance for every day. When he got older, the old man handed over the private restaurant to his son to run, and he began to become active in the food criticism circle.

With his solid basic skills, good grasp of the dishes and fair attitude, Mr. Huang was very popular among the masses and the food industry. This can be seen from the order of disembarking.

You know, this time, there are several authoritative authorities in the food industry in Blue Whale Island, but the others gave their first position to Mr. Huang, as if he was the one among the people.

When Mr. Huang was about to get off the gangway, he rushed two steps, reached out and helped the old man stand steadily on the dock. After all, Mr. Huang is already in his early seventies, and no matter how strong his body is, he is limited. As a host and junior, he naturally has to make a good attitude.

After a brief official welcome ceremony and the media reporters took enough photos, everyone began to evacuate and stroll towards the Blue Whale Island Hotel.

"You are "Hong Dapao, what Feng Jiahua is talking about? Is the young man good?" Old Master Huang glanced back slightly at Ben Jiahua who was half of his body, with a faint smile on his face.

When "Hong Dapao asked himself to come to such an unknown island to be a judge of the Food Festival. At that time, I was a little reluctant.

However, due to his decades of friendship with the "Red Cannon, Huang Bingzhong had no choice but to accept this invitation. However, what surprised him was that when he boarded the plane at the airport, Mr. Huang unexpectedly found a large number of old friends who also accepted the invitation from this food festival and went to Blue Whale Island.

At that time, Mr. Huang was about the "Red Cannon" which was produced by Han Jing Island. "The younger generation of the comrades in the army, Ju Jiahua, was also curious about the fact that Mr. Huang knew that "Red Cannon, a person of that kind of identity, his comrades are probably the same level. Their younger generation must be the "rich second generation who is popular in society, otherwise they would not have set up such a vacation island.

Just now, on the ferry, I looked at the windmill towers on Blue Whale Island and the sea-view villas with many views. Mr. Huang, who had seen countless views, knew that the investment in Blue Whale Island was not until Ben Jiahua helped him get off the boat. The old man developed a slight affection for Mu Jiahua. After the welcome ceremony, Ben Jiahua, as the boss, was naturally responsible for taking Huang Bingzhong Mountain and introducing him to the scenery of Blue Whale Island along the way.

On the way up the mountain, Jiahua was cautious in keeping with the younger generation. Follow Mr. Huang tightly for half a step, which was convenient for communicating with him and whether there was any way to cross the line. In the past, when Mr. Huang was in the capital, he had seen too many so-called yamen and wealthy young men, and he had some understanding of the nature of such people.

Most of these young people from wealthy families feel a sense of domineeringness. They look polite on the surface, but the smell of keeping people thousands of miles away can be smelled from a distance. However, Huang Bingzhong did not feel this on Ju Jiahua, but instead felt like a boy next door.

Thinking of Feng Jiahua's background and the assets he currently owns, looking at Feng Jiahua's performance in treating people, the strong contrast makes Huang Bingzhong feel that Ben Jiahua is really good.

"Grandpa Hong is my grandfather's old comrade-in-arms. If it weren't for him, it would be really not easy to invite you." Seeing Mr. Huang ask, Ben Jiahua quickly said with a smile.

"I had agreed to come here because of the face of "Red Cannon, but seeing that you are quite stunning, what good program did you prepare for me?" I already agreed with Feng Jiahua in my heart, and Huang Bingzhong was looking forward to the situation of the Food Festival.

"Old man, this time the ingredients we prepared are all top-level products cultivated in the forest without industrial pollution. After preliminary treatment, they were delivered directly to the island by refrigeration truck." Ben Jiahua organized some language in his heart. Then he said: "Especially those wagyu beefs. They are introduced with high-quality Australian varieties, which are raised strictly in green water in green water. This is the first batch of products to be slaughtered. We also hope you can take a look. Is our country capable of producing top-level marble beef?"

Marble beef. It is basically the top beef. It is covered with snow-white fat as if it were covered with bright red beef, and at first glance it looks like pieces of marble.

Once the beef looks like this, once it is made into a steak, the fat will slowly melt and soak it into the beef, making the beef more delicious and melt in the mouth! If the beef itself has a better quality, the so-called marble beef is a top beef that is popular internationally.

The young man is very ambitious!" Huang Bingzhong reached out and gently brushed his long white beard that had grown half a foot, and nodded with a smile and said, "The specific situation can only be explained clearly by the scene. I can't give you any answers here."

Mr. Huang’s reaction is normal. After all, his position in the food industry is extraordinary and he will not easily open it. Otherwise, the impact will be a bit big. The old man has been immersed in the food industry for many years, so he naturally knows that in China, as Western food gradually becomes popular, but he has been greatly restricted in high-end ingredients.

Especially in the most important steaks and seafood, there are actually not many signature products in China that can be produced. People mention Japanese wagyu beef, Australian lobster, and European and American abalone. It is like top ingredients. Apart from these places, there is no way to produce them in China?

Of course, as a seafood product, it is understandable that there are not many top-level products due to the influence of the marine environment and the backward domestic fishing technology. However, above beef and mutton, as one of the largest animal husbandry countries in the world, the country that retains a large amount of animal husbandry has always occupied no place in the top-level food market. Huang Bingzhong is naturally quite anxious about this situation, but his personal power is too unchangeable to change this situation.

Now I suddenly heard that Feng Jiahua wanted to launch marble beef comparable to Japanese Wagyu beef. On the one hand, Huang Bingzhong was a little relieved of Feng Jiahua's spirit of not being afraid of tigers, and on the other hand, he also doubted whether Ben Jiahua was a little silly.

"Haha!" Seeing the old man's steady performance, Ben Jiahua felt abrupt and quickly turned the topic to the attractions on both sides of the Blue Stone Path, and began to introduce him to these beautiful scenery of Blue Whale Island.

Soon, the group came to the hotel square in a mighty manner. At this time, in the sensitivity of their profession, the food experts saw a large row of glass jars placed next to the hotel at a glance. You should know that these experts are based on food. They spent most of their life thinking about food, and their vision for food forests is quite vicious!

Without waiting for the Blue Whale Island staff to introduce them, they began to lie on the glass jar, staring at the seafood inside like a beauties. These experts have been immersed in the catering industry for at least twenty years. Of course, they can easily tell that these net-stop seafood is so pure that it cannot be more pure, which is a world of difference from the second-hand goods in the market.

Especially this time, in order to make tourists feel the strongest visual impact, Feng Jiahua placed the largest lobster, king crab, abalone and all kinds of best seafood in its collection. It can be regarded as a luxurious lineup.

The lobsters, nearly two feet tall, were swimming in the glass tank with their teeth and claws, as if they had endless resentment towards the faces that were separated by the glass, and they tried to get up. They just ignored the thick glass blocking their movements, forcing them to retreat in disappointment.

Those two-headed three-headed cannons can no longer surprise the experts, because there are several huge abalones in the glass tank, which look like small washbasins. Seeing these top cannon fish that are not even rich, these experts have already been thrown into the sky with a trace of doubts about the food festival held by Blue Whale Island.

However, what surprised the experts the most was that the huge bluefin tuna was the goal of making the experts feel worthwhile.

Sentence, how did you catch such a big tuna alive?" He asked in surprise as he stared at the tuna slowly moving in the aquarium.

Huang Bingzhong knew that such a large fish were usually shot with a spear gun and then dismembered directly on the fishing boat. Rarely, no fish were caught and landed. Therefore, the tuna sold on the market was dismembered on the fishing boat. After freezing, it was not easy to eat fresh tuna.

Now seeing such a huge tuna living leisurely in the aquarium, it can be seen that these tunas have not suffered any damage at all. Huang Bingzhong's surprise is naturally self-evident.

"Haha, this is my luck. I have caught big fish several times when I went out to sea!" Ben Jiahua scratched his head and smiled foolishly.

It is better to have the secret of tuna fishing by yourself. There is no need to publicize it so that the whole world knows it. I believe Mr. Huang wouldn't mind it either.

"Oh, that's it!" Mr. Huang experienced countless big scenes in his life, so he naturally knew that Shui Jiahua was insincere, but he had no intention of exploring Ben Jiahua's secrets and said, "It's just that if such a big tuna is slaughtered, it would be a pity!"

"Lao Huang, these tunas are for display. They will be put back to the farm as a breeding fish in the future. The tuna at the Food Festival is also available." Feng Jiahua pointed to the tuna weighing about 100 kilograms next to him and introduced the ingredients used in this Food Festival to Huang Bingzhong.

"That's good. After all, if you kill one of these top-notch ingredients, you can lose one if you want to think about it. It's good to keep it for your thoughts." Huang Bingzhong reached out and brushed his beard, nodded and said.

The old man has eaten too many delicious foods in his life, and has long reached the state of "seeing mountains is not mountains, seeing water is not water." He has already passed the age group of people who want to cook and taste good ingredients when they see good ingredients, and instead considering the sustainability of food production. Feng Jiahua's actions are quite suitable for his appetite, so his mood is naturally much better.

"These seafood were fished back by our employees in the pollution-free deep-water areas outside the sea. Although it has been stocked for a period of time, its quality has not decreased much and it can still become top seafood." Standing beside Huang Bingzhong, Ju Jiahua began to introduce the origin of these seafood to him one by one.

Of course, his credit will be scraped to the employees, otherwise he would have been brought back by Ju Jiahua, which would be a bit shocking. It was on Blue Whale Island, which means Lei Guangshi knew the situation of Feng Jiahua fishing. After all, every time Ju Jiahua harvested, he needed to help stock it in the Twin Island farm. Other employees just thought that a considerable number of these seafood were traded with scumbags from other places.

After watching the seafood, Ju Jiahua took the experts into the restaurant and asked them to take a look at the wagyu beef that had been air-carried in the refrigerator.

For experts, the surprises I received today are endless. First, I saw countless top seafood on the edge of the square, and then I could see the eye-catching beef and lamb chops in the refrigerator.

Although these meats have not been cooked and tasted, the experts' eyes are so vicious that just looking at the color, elasticity and pattern of these meats can be judged relatively close to the actual situation. Especially for those beef. The cross-cut steak, with white fat densely spread over the bright red fine beef, it looks like a perfect marble pattern.

At this time, Huang Bingzhong felt that what Jun Jiahua said just now seemed to be really possible. Huang Bingzhong left and saw that it was successful. After all, if there was a ranch that could produce top beef markets in China, it would be good news for the domestic catering industry.

It can break the situation of foreign beef for high-end ingredients, allow domestic investors who operate ranchs to rebuild their confidence and compete with foreign beef. More importantly, this breakthrough can be used to accelerate the cultivation of high-end wagyu beef and achieve greater breakthroughs.

Huang Bingzhong began to feel that this time he came to Blue Whale Island!

Defense: Thank you for your support!
Chapter completed!