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Chapter 006 Enrolled in the academy, selling bean sprouts(2/2)

"My surname is Huang, and she is the manager of Zuixianju's kitchen. I wonder what to call this lady and the young man?"

Qing Li bowed and bowed: "Manager Huang just calls me Wei!"

Wei Yun bowed and said, "Student Wei Yun, I have met Manager Huang!"

Fatty Huang looked at Wei Yun's gentle and kind look and was shocked: "Have you read a book by Xiaolang Wei?"

Wei Yun said: "I have studied for a few days and am now studying at Qingtan Academy!"

hiss!

"Qingtan Academy?" Manager Huang was really shocked, partly because of Qingtan Academy and partly because of Wei Yun's age.

Qingtan Academy is famous in Yangzhou City, and it is quite strict in accepting disciples. Not everyone can enter.

Moreover, the president of Qingtan Academy was originally a high-ranking official in the capital. I heard that even the prefect respected him very much and did not dare to neglect him.

Manager Huang still didn't know about these things from the restaurant owner.

Fatty Huang smiled brighter and his face squeezed together: "Little Langjun turned out to be a high-ranking student from Qingtan Academy, so he was disrespectful! I wonder what business he wanted to do with me!"

The name has changed from a certain family to a mediocre person, which shows how quickly Fatty Huang's attitude has changed.

The name of Qingtan Academy is indeed good!

Wei Yun put the basket in front of him, took out a handful of bean sprouts, and handed it over.

"Ruyi Cai!" There was a slight surprise in his tone. Fatty Huang took the bean sprouts and looked through them carefully.

He said: "The Ruyi dish at Xiaolangjun's house is much better than the ones on the market today, but I don't know how it tastes?"

Wei Yun smiled lightly and said, "Since Manager Huang is in doubt, you might as well try the taste of this Ruyi dish first!"

"By the way, Manager Huang, you might as well stir-fry it with a little oil and salt, which may taste better!"

Wei Yun remembered that the main way to eat bean sprouts at this time is to blanch them and then eat them cold.

Several people walked to the backyard, and the chef fryed the bean sprouts as Wei Yun said, adding only a little oil and salt.

The chef and Fatty Huang each picked up chopsticks and put them into their mouths, and tried it.

"Yeah! Not bad, crispy, sweet and wonderful!"

Several chefs also tried it and nodded, saying that it was much more refreshing and tender than the Ruyi dishes on the market.
Chapter completed!
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