Good guy, who can stand being a few thousand each time?

"You choose your own goals and you must do your homework, especially the so-called insider and professional knowledge. The more you show off, the better you are."

"The seven videos of the State Guesthouse are now uploaded to Douyin. I will give you operations in the afternoon and find a friend to attract a wave of traffic to try the waters."

"Really?" Zhao Keer looked surprised. She deserves to be the boss and her connections are so awesome!

Chen Feng curled his lips, what friend? Isn’t it still Grandpa Mao?

If you can buy 5,000 traffic from the official website, 1,000 means 50,000. Anyone who spends 10,000 can attract 500,000 traffic.

Of course, whether you can leave fans depends entirely on quality. To be honest, I have no idea, so I can only try it first.

After all, he was the first person to board his own pirate ship. He had to celebrate at noon. He drove into the city and asked, "Where are you going today?"

"Private dishes need to be booked several days in advance, and Michelin is similar, why don't we go?"

Zhao Ke'er's eyes rolled and she said excitedly: "Go and eat oysters!"

When Chen Feng heard this, the oysters were pretty pretentious and walked!

Driving to Oyster     Talks, Zhao Keer introduced: "This company claims to provide more than 20 fresh air-freight exotic oysters every day. From selecting the source of goods, handling freshness to opening oysters, they all maintain a highly professional technical level, ensuring that every oyster is fresh and delicious."

When we arrived at the store, the waiter took the two to the private room and introduced: "We can enjoy the freshest oysters of the day. Professional oyster developers can also recommend preferred flavors for guests, and share with you the best way to taste oysters."

Speaking of food, Zhao Keer was domineering and ordered: "It's best to ask an experienced chef to come here in person. My taste is a bit striking."

Seeing the waiter leaving, Chen Feng asked, "Can you record a video?"

"Don't worry, this is also an internet celebrity store." Zhao Keer took out his phone and explained: "The boss and executive chef is Liang Jiajun, a senior foodie in Hong Kong Island. He studied oysters for more than 20 years. He has been searching all over the world and is committed to the promotion and dissemination of oyster culture."

"Someone has filmed a video on Douyin, which is simply a disaster. You can't eat good or bad things."

"This time, let you see what high-end players are!"

Chen Feng sighed, and it was the rhythm of heavy bleeding again!

"French oysters, Canadian Cooxi, Irish Sea Heart, French Black Pearl, Iberian Little Hosai, and Icelandic Scallops, all of them are available."

"The main dish is Wellington King Salmon, served with dried sautéed wild mushrooms with hot spring eggs, and two roasted French spring chicken with black truffles..."

"Please choose pan-fried foie gras with caramel figs South GM puree for dessert, so that's it first."

The waiter took note of the dishes and said politely: "Okay, according to your request, our chef Simon will serve you in person in the future. Please wait."

When I turned around, I saw Chen Feng smiled bitterly and explained: "Boss, don't worry, I can guarantee that the video I will definitely explode on Douyin today!"

Chen Feng nodded, since he came, he would be at ease. After all, he was the boss who would stir up trillions of capital in the future. What is this little drizzle?

Soon, the blonde Simon pushed the dining cart in, said hello in fluent Chinese, and began to process the oysters. Seeing that Zhao Keer started recording videos, she did not stop her, and her waist was straighter.

Pry open the live oysters, wash the oyster meat and oyster shells with clean water, drain the water and set aside.

Chen Feng looked curiously and heard that oysters were delicious and hard to open the shell. The chef only needed a small sharp knife to pick up the oysters, hold the oysters in one hand in the palm of the palm, and hold the knife in the other hand in the cold light flashed, and the tip of the small knife was quickly inserted into the oval shell.

With a gentle press of your wrist, the clear and milky oyster meat was exposed, making it plump and fragrant, making people appetite-willing.

Immediately place it on the disc, covered with crushed ice, and carefully decorated with a few slices of cut lemons. Send it to the table without adding any seasonings, just drizzle a few drops of lemon.

Zhao Keer nodded to Simon and thanked her, put her mobile phone next to her, picked up the oysters and said, "French oysters are large in size, fine in meat and juicy. When salvaged, they must be placed in the seawater culture pond to purify. After a week, they will spit out all the silt and remove unclean adhesions on the surface, then they can be certified."

"The oyster shell is flat and should be produced in the estuary of the Beron River where salty and fresh water intersects. Because it has a unique metallic smell, it is also called copper oysters."

Simon was stunned, but he didn't expect to be an expert?

"You are right. The Beron oysters are divided into 11 grades. According to the size and weight of the oyster shell, the smallest one is No.6, the larger one is No.5, and so on."

"The bite and taste are at its peak. All the Beron oysters in the store have obtained AOC's origin certification and can definitely be eaten raw. Please feel free to taste it."

After saying that, he asked the waiter to bring a glass of red wine and explained to Zhao Keer: "If it is a lady who tastes it, since it is a heavy-tasting oyster, it must be paired with red wine to neutralize it. It will feel paralyzed when you first enter the mouth and it tastes full. This is why the Perron oyster is called the king of oysters."

Zhao Keer waved her hand and said that what the foodie wanted was the original flavor.

I slowly put the oysters into my mouth, and my expression was instantly complex and changeable, as if I had been beaten.

"It feels like being flooded by the rising tide of the sea!"

"This taste is both majestic and lingering. The whistling sea breeze contains the fresh sweet and fragrant oyster flavor, like a huge wave that hits the face."

"Then there is the metal texture from far to near, as if it was electricity, spreading from the tip of the tongue throughout the body..."

"It's so shocking!"

Shen Feng next to him was stunned. He took a bite carefully and immediately started coughing violently. He couldn't stand it. He blushed and said, "I'm sorry, I'm sorry..."

Simon smiled slightly, it was really too exciting for the first time, so he took out another kind of oyster and showed it: "If the Beron oyster is the king of oysters, then Ginado is called the Oysters."

Zhao Keer quickly took over the topic and showed it in front of the camera: "It is a super brand of French oysters. Each genuine oyster from Gilardo Company has a unique G-shaped seal on the oyster shell."

"Each person moved at least four or five times in his life, and after 59 breeding and refining processes, as well as the baptism of the pure ocean, it took more than four years to go public."

After Simon finished processing, he delivered it to the table with both hands, calmly picked up the oysters and commented: "Whether the oyster meat is full can be selected from the shape and weight. If the shape is deep and concave wine glass and it feels heavy in your hand, it means that it is basically qualified."

"Just pick up the oysters, you can feel the rich smell of sea water that surges out. First, the saltiness of the sea water is because the sea water in the breeding water is relatively rich."

"But this salty is very pure and natural, so clear that it does not have a hint of astringent taste, it is the real sea salt flavor."

"When I put it in my mouth, I felt the fresh fragrance of oyster meat. The meat is plump and firm, the taste is elastic and chewy, full of the unique umami flavor of the ocean and the complex fresh and sweet fragrance. When I savor it carefully, there is actually a subtle frankincense smell?"

"The layers are clear but delicately integrated, and the slightest hazelnut smells like a naughty child, looming. The sticky piece of meat between the oyster meat and the oyster shell must be chewed slowly to feel the fresh sweetness in it."

"Paired with a sip of red wine..."

"Well, it's amazing!"

Chen Feng looked at Zhao Keer's expression that seemed to be climaxed, and the teaching expression of Simon's son beside him...

Isn't it just a small shell?
Chapter completed!