Chen Feng quickly tweeted a close-up. Its color was milky white and looked like an egg. It was processed into a flower petal and as thin as a piece of paper by the chef.

"It was originally a traditional famous dish among Shandong cuisine. Mullet eggs are a unique seafood treasure in Rizhao. It has a long history and is well-known at home and abroad. It is said to be a good meal for emperors of all dynasties."

Ke'er put it in her mouth, blurted out and said, "Sour!"

"A slight throbbing makes your appetite wider, followed by a faint spicy feeling, a slight tingling feeling of the tip of your tongue..."

"The best thing is that the aftertaste is so sweet?"

Scoop out a bowl and showed it: "The Suiyuan Food List records: The most difficult thing to serve in the fresh fish and eggs. You must use water to boil it, remove the sand and remove the sausage, and add chicken soup and mushrooms to simmer."

"It has a characteristic, and it is astringent when vinegar is treated. When it is processed, all kinds of rice vinegar, aged vinegar and balsamic vinegar are not very effective, but this soup..."

"There is actually a scent of cucumber?"

Frowning, tasting it again, he suddenly shouted: "It must be the juice wrinkled with sour cucumber!"

"It turns out that there is no vinegar when it is sour, no pepper when it is spicy, it is really a magical stroke!"

Chen Feng knelt completely,

Is there suspense and reasoning when having a meal?

"Please see, this is the dish I'm most looking forward to!"

The camera is aimed at the last dish, and a few tender yellow cabbage leaves float on a bowl of clear soup, which is refreshing and simple.

"Boiled cabbage!"

"It seems simple and unpretentious, but it shows the skill of making soup. The soup is mellow, simple and elegant, clear and clear; the dish is tender and yellow in color and bright in shape, and it feels fresh and clear when you see it; it smells elegant and fragrant when you smell it; it tastes tender and tender, and the fresh fragrance is abnormal."

"At first glance, the soup is poor and there is no oil, but it smells fragrant. It is fresh and tender when eaten in the mouth, which is better than all kinds of delicacies."

"What a clear soup!" Ke'er took a sip and said with a full face: "Old hen, old duck, ham hoof meat, ribs, scallops and other ingredients are mixed into a boiling pot, add cooking wine, onion, garlic and other condiments for at least four hours."

"Especially for cabbage, just use yellow and tender hearts in it. After blanching it slightly, rinse it with clean water. After removing the fishy fishy food, then pour it in boiling water chicken soup until it is cooked."

He picked up a cabbage and showed it in front of the camera: "Can you see any trick?"

"Pick a small cabbage, remove the two layers of the outside, soak the roots in the prepared soup to soften the external stems, and then gently peel four or five pieces, so that the roots cannot be broken, lay them flat on the net and repeatedly pierce the vegetable core with a fine silver needle."

"The foundation of the state banquet is this pot of chicken soup!"

Chen Feng put down his cell phone and started eating without saying a word!

Finally I understand why Golden Finger chose this girl, it's amazing!

"Eat slowly!"

"You'll finish listening to me!"

"Do you know how to appreciate the food?"

"Stop!"

Seeing Chen Fengfeng swept the cannon clouds to get all the dishes, he couldn't help but scold, "I really don't understand aesthetics!"

After checking out, it was 8,600, which was really expensive.

On the way to drive, Chen Feng remained silent and was very satisfied with Zhao Keer. He knew everything about his taste and allusions. You should know that this is the first time we met today.

It was also a temporary decision to come to the State Guesthouse, which shows how much hard work I have made in my daily life.

"I..." When I arrived at the place immediately, Zhao Keer raised her head and said nervously: "Have I passed the interview?"

"What do you think?" Chen Feng said deliberately and seriously: "Good guy, I knocked eight thousand six in one meal, do you still want to run away?"

"I..." Zhao Keer didn't react at the first time, and said in surprise when she figured out, "I've passed your meaning?"

"Of course!" Chen Feng pulled over and looked at the girl seriously and said, "I just mentioned the conditions. In addition to the basic salary and meal expenses, the platform commission will be deducted. You will account for 20% of all the income in the future!"

"make a deal!"

The girl said excitedly: "As long as you can eat good food, you can do it without paying money!"

Chen Feng secretly breathed a sigh of relief and said with a smile: "Tomorrow, I will sign a contract with me and recognize the door. It is best to have a full-time job. Of course, you can also try it first. At least one video a day is OK, right?"

"No problem!" the girl said excitedly: "I recorded it for more than ten minutes today, and at least seven or eight videos can be cut, one for each dish."

"You worry about it first. In two days, you will hire a post-production editor, and if necessary, you will be equipped with a professional camera to follow you."

Chen Feng sent the girl downstairs and said lightly: "I am optimistic about your potential, future gourmets, work hard!"

When I got home, I downloaded the contract template from the Internet and modified it to backup it. After all, I graduated from financial investment for four years, and this little thing is no problem.

Turn on the computer, update the official account every day, and then register a talent recruitment website in the name of the company, mainly the front desk, personnel manager and logistics company.

Then he started to lock in video editing talents, and after more than two hours, he finally found a fresh graduate named Liu Peng.

I will write down my phone. I have interviews in the past two days, internships of 6,000, and three months of regular replacements of 9,000 should not be a big problem.

When I woke up the next day, I received a call from Zhao Keer. When I arrived downstairs of the company, I saw the girl waiting for her with a large box of personal belongings?

"Did the boss see?" Zhao Keer said firmly: "This is called "devouring the boat!"

"You resigned so soon?" Even Chen Feng didn't expect the girl to be so decisive and said curiously: "Prepare to do it full-time?"

"Of course, this is my dream!" Zhao Keer said seriously: "I didn't sleep all night last night. Instead of making a cow and horse for others, it's better to try my best while I'm young."

"As long as you have a basic salary, you can't starve to death, food is the goal worth entrusting for a lifetime!"

After saying that, he moved the box into the trunk by himself, sat in the passenger seat, and smiled at Chen Feng, "What are you waiting for by the boss? Let's take a look at our company!"

Chen Feng was so amused that he drove to the company and visited Zhao Keer and said, "The place is not small, and the decoration is okay. Now there are only two of us?"

"Let me recruit a post-production edit first, and take the rest slowly." Chen Feng sat in his office and took out the contract and said, "Look at it carefully, you can sign it."

Zhao Keer took over the contract. The five-year contract is very simple. Just read it quickly and sign it directly.

Chen Feng was quite satisfied with the girl's pleasure and said with a smile: "You are playing Douyin and don't use it for companies in normal times. It is more convenient to stay in the city in the future."

"Since you choose to work full-time, then do your best, plan where to collect materials, do your homework in advance, and don't waste opportunities."

"After all, it's quite expensive to eat in a tall and high place!"

Zhao Keer rolled her eyes, where did the rich man last night go?

He took out his cell phone and sent Chen Feng the video he made overnight last night and said, "See if it's OK?"

Chen Feng opened it and read it. It was basically OK. It was already very good to do this level without professionalism. It was recommended: "Your positioning is to be high-end quality, especially the previous few episodes of the programs, which must be high-end."

"Think about what awesome place is in Beijing?"

"Too many!" Speaking of food, Ke'er's eyes glowed: "For example, private dishes, Lijia dishes, Tanjia dishes, Meijia dishes..."

"What are the century-old brands in Beijing, such as Tongheju, Casserole, Bianyifang, and Barbecue Season, all in the same place, Donglaishun..."

"And Michelin three stars..."

"Top Japanese food..."
Chapter completed!