But in fact!

There are actually only one chef who really has high-end skills in those so-called high-end restaurants, and the rest are all following his apprentices.

In fact, almost most of the food you eat at this restaurant is made by his apprentices.

The chef will only take part in person when receiving high-end VIPs in the store or when some apprentices cannot handle the dishes.

So for ordinary consumers, what they eat is actually no different from the ordinary restaurants outside.

If you pay more, you are just paying for the reputation of your current hotel.

What Xiao Feng’s Cyclops has to do this time is to standardize high-end catering.

And this time he focuses on the concept of health.

Through this period of planning, the first thing their team does is to select products.

I found hundreds of chefs to search in various high-end restaurants, and figure out the tastes of the guests who went to these restaurants.

This time, Xiao Feng plans to make a fusion dish that is very popular in recent years.

The so-called fusion dish is actually something you can make.

In the past, many restaurants often used Sichuan, Hunan, and Cantonese cuisine.

When you arrive at this store, you can only eat their main features.

But if you go to a Sichuan cuisine restaurant, the people you bring want to eat Shandong cuisine, which will be very troublesome to those with Cantonese cuisine.

So what his cyclaki needs to do is to integrate the cuisine and do anything.

If you want to eat Sichuan cuisine, we can cook Mapo tofu and fish-flavored shredded pork. If you want to eat Cantonese cuisine, we can also cook steamed sea fish or kale beef.

So the first step they did was to send people to various specialty hotels to collect information.

The main thing is to see what customers who come to these stores like to order the most...

Then write down the most popular dishes and write them all into their menu.

The next thing to do is to train chefs!
Chapter completed!