Yang Wei is a pure Chinese. He also grew up in the United States with a green card. He has traditional Chinese culture from his parents' education and is deeply influenced by American hip-hop street culture.

Wearing a white M apron representing promotion, he sang RAP all the way from the door of dreams and walked out swaying his body. With his fat figure of 1.6 meters, he also had a bit of authentic hip-hop style.

No one on the field was surprised by Yang Wei's successful advancement, and he was not as nervous as the players before when they entered.

Everyone instinctively felt that with Yang Wei's personal strength, it was natural to advance.

After Yang Wei walked out happily, the door of Dreams did not close automatically in time and wait until the next contestant arrived before opening.

In the confusing eyes of the audience outside the door, Liu Yifan, with a bright and sturdy figure, strode to the small platform outside the door with a standard black face.

"Everyone, 63 minutes have passed, and in my hands, there are only the last two aprons left."

Liu Yifan grabbed a folded apron with his left and right hands, held it high above his head, and looked around the entire arena. After attracting the attention of the players on the field, he continued: "I will give you two aprons and two quotas, and there may be no quotas.

I hope that the remaining contestants will show their enthusiasm, passion, motivation for cooking and do their best to win these last two opportunities.

Remember, you only have 7 minutes left!”

After saying that, Liu Yifan turned around and strode away without any delay.

The competition system of "Top Chef" comes from the organizing committee. Food reviews cannot make large-scale changes, but they have the right to make small mechanism modifications so that the competition can be carried out more professionally.

This is also a competition privilege granted by the organizing committee to improve the authority of food reviews.

"There are only two places left, and a time limit is created. These three judges are going to kill people." Xie Qingfeng frowned and picked up a small spoon to prepare for seasoning.

The longer the competition goes on, it does not mean that the players are stronger. The fact is just the opposite. The more powerful the players behind them is.

The reason is the choice of dishes!

For example, Yang Wei, who had just advanced successfully, and Xing Feng, who is still not available for cooking, prepares some dishes with complicated processes and requires a high level of cooking skills, which is relatively time-consuming to make.

Similarly, the more refined the craftsmanship level of the dishes, the higher the chance of successfully advancing!

There are more than 20 players left on the field. They eliminated the mistakes and overestimated their abilities and chose dishes that are too difficult for their own level, resulting in players whose delivery time is far beyond the budget.

There are at least more than 10 people, and their strength is the best in the entire rematch, and their cooking skills are not behind Xie Qingfengyu.

Based on the 10 experts, Xie Qingfeng's chance of success is less than 20%, which is far lower than the 50% of the 120-to-60 start.

The most stressed moment came, and Liu Yifan just walked into the door of dreams. Li Liangjia, an internet celebrity with the highest popularity index, seemed a little anxious.

He opened the steamer and took out the fish, and even forgot to check it with chopsticks. Maybe he didn't know this little trick at all, so he raised his hand to the referee of the field to signal the dishes to be completed and applied to enter the door for review.

The referees in the arena exist to maintain orderly competitions so as to prevent multiple players from serving food at the same time and to get into the door of dreams first.

There was no player raising his hand in front of Li Liangjia, and the referee gave a green card to sign that he would allow the passage.

When Li Liangjia brought the prepared dishes to the delivery truck, another player happened to raise his hand and was signaled by the referee of the competition to go to the waiting area and wait for Li Liangjia to come out before going in.

Now, Li Liangjia, who has always held a grudge, was happy!

He deliberately pushed the delivery truck by Xie Qingfeng, and smiled and mocked, "The two places are gone, big head soldiers, are you very anxious? Are you very desperate? Are you ready to pack up and go home. This is not a place where a country guy like you can come."

"You're itchy? Do you want me to give you free massage?" Xie Qingfeng grinned, got up and clenched his fists a few times, scaring Li Liangjia's scalp and instinctively took two steps back.

He has a deep understanding of Xie Qingfeng’s military power!

"I'm still stubborn when I die. I'm waiting for you to walk with your butt..."

"roll!"

Before Li Liangjia could finish her harsh words of looking for face, she was frightened by Xie Qingfeng's eyes and ran away with a resentful look.

"The fish head of the double pepper looks pretty good, but you don't know if it's not cooked inside. It's really a bit of a ghost if you can still enter the rematch here with your skills."

Xie Qingfeng just smelled the strange fishy smell of raw fish. This was a special and unpleasant smell caused by the fermentation of hot air when the fish was not ripe.

Usually, ordinary people need to cut it open or insert it into it to try the feel of it before they can know that Xie Qingfeng’s talented nose can be heard at first smell.

The chopped pepper fish head is an overall shape dish. You cannot cut it open to check the fish head. You can only judge whether the fish head has been steamed based on your personal experience.

Obviously, Li Liangjia's cooking skills are limited, and his aunt and father crammed and helped design the competition dish process. This guy only learned the general shape and did not get the essence of this dish.

Facing the three food judges with tricky tastes, Li Liangjia gave her an uncooked dish. There is no need to guess what the ending will be. Xie Qingfeng knew it clearly at a glance.

I was too lazy to watch this clown’s interview short film. Xie Qingfeng, who had already made the soup taste in the pot, drizzled less sesame oil and sesame oil on the pot surface, and started to put it in a plate with one hand.

When entering the dish, you need to pay attention to the shape. You cannot just pour it casually. "Three-dimensional" is the basis for installing the dish.

Eight 2 scoops of pot bottom should be used to make efforts. The movements should be gentle to avoid crushing the ingredients inside. Then pour spoon by spoon, slowly into the blue and white soup bowl, above the base dish that had been fried before.

Let all the ingredients piled in the middle slide naturally to the bottom of the bowl under the oily soup.

Then use chopsticks to roughly shape the ingredients into a triangular cone, which is combined with the bright red and seductive soup surrounding the bowl to form a three-dimensional visual sense.

Overall, it looks like a picture of food ingredients!

Only the last step is left here, which is also a very common stir-frying oil in Sichuan cuisine, which can also be called splashing oil and hot oil.
Chapter completed!