Wei Yuqing's twists and turns brought the audience a thrilling feeling, causing the number of viewers on the live broadcast platform to rise sharply, easily breaking through the 5 million mark.

For the remaining players who are still on the field and are racing against time, Wei Yuqing's successful advancement to the next round also pushed the competition to the most intense competition.

Because, there are only three aprons left!

Xie Qingfeng had completed the interview. He heard Zhang Dadong no longer care about the rules that he could not make loud noises and shouted reminders at him.

The emotions that were originally calm were also replaced by tension.

"There are only three places left. It seems that I need to speed up the progress." Xie Qingfeng thought secretly, took out a chopstick and inserted it into the duck blood clot to check the maturity of the duck blood.

No blood came out, and there was a faint red hanging on the chopsticks that were drawn, indicating that the duck blood just met the standard.

Take out the piece of duck blood that is not inserted by chopsticks from the soup bowl and rinse it with clean water to cool down and shape and remove residues. Use a kitchen knife to cut it into 5x2x0.5 duck blood slices for use.

Pour the fire in the wok and pour clean water in it. Change the duck blood, eel, yellow throat, tripe, sea cucumber, and squid. Put it into the pot and add a small amount of cooking wine to blanch it.

When blanching meat ingredients, you need to put them in a pot with cold water. Cooking wine can remove the fishy smell of the ingredients. The amount of water should be based on the flooding of all ingredients.

Blanch the ingredients until they are dried up. Use a colander to remove them immediately, and put them under the faucet to cool off as soon as possible. Wash them off during the blanching process, and hang floating impurities stuck to the ingredients to keep the ingredients clean and refreshing.

Next is the soup base!

What Mao Xuewang needs is a heavy flavor and cooked fresh white soup in advance. It does not need to be dissolved with clean water or added with other base oil. It can be poured directly into a washed wok.

The best part of the soup base in the pot is the soup bowl or half of the sea bowl that serves the last dish.

Don’t wait for the soup base to boil, add 1/3 of the spicy sauce base at the soup base at the same time, boil over high heat, and stir continuously to make the two blend together.

Wait for the spicy aroma of the spicy sauce to spread out with the bubbling water gas in the pot.

Put all the meat and vegetarian ingredients in the pot and stew them in a low heat, add appropriate amount of salt to season them, so that the delicious flavor and spicy flavor in the base soup are fully absorbed by the ingredients.

The stewing process takes 2 to 3 minutes. Even if Xie Qingfeng knows that the time is tight, he should not be in a hurry. Cooking is a test of endurance and care.

During the waiting period, Xie Qingfeng turned his attention to the big screen ahead. It was this glance that made him feel the real pressure from the game.

On the screen is a slightly fat man with eyes, who introduced himself as Yang Wei, who is 26 years old, about the same age as Xie Qingfeng, but he is 10 cm short and looks only about 1.66 meters away.

The pressure Xie Qingfeng felt came from Yang Wei's self-introduction.

Graduated from Cornell University in the United States, he later entered the famous healthy eating culinary school in New York, "NGI" and received professional chef training, and then went to the French "Blue Belt Cooking Academy" to study.

Just this dazzling "Five Cars of Learning" can completely kill all the players in the audience, and is definitely the strongest contender for the championship and honor.

The work experience is also gorgeous!

The top ten restaurants in the United States, once selected by the well-known food magazine "Wine and Food", are also the only restaurant run by Chinese and owned by Chinese chefs, "Annisa" Restaurant Kitchen.

Although just a chef, not a chef or a chef, you can work in a top restaurant, more or less see higher-level food, and learn some useful experience from chefs, these are symbols of strength.

"With this guy's qualifications, there is absolutely no pressure to find a job. Even in a five-star hotel, although he lacks work experience and cannot be an executive chef, he has no pressure to become one of them. He definitely does not come here for money to compete. He is afraid that in order to open a restaurant himself, he will gather enough fame through this game."

Even if the wine is fragrant, it is afraid that the alley is deep. Everyone understands this principle. Xie Qingfeng’s guess is not groundless. Such a professional master came to participate in the competition, and the threat to Xie Qingfeng can be imagined.

"Do it, it seems that some of them have played this game." Xie Qingfeng felt very stressed, but for him, the pressure will only become his motivation to move forward bravely.

For his own food dream, Xie Qingfeng must do his best to compete. Even if he cannot win the championship in the end, he cannot leave regrets in his life.

To put it into a harsh saying on the Internet, it is "Fight with joy"!

Yang Wei's blinding self-introduction made Xie Qingfeng feel a lot of pressure, and other contestants who had already advanced were also extremely heavy in their hearts.

From the beginning, it is not at the same level of strength. If other players want to win this game, they must come up with better creativity and hard work to have the opportunity to defeat this strong enemy.

For the audience watching the fun, their mood is exactly the opposite of the contestants.

Yang Wei's gorgeous personal profile brings the audience more curiosity and expectations, just like a martial arts master appearing among a group of ordinary people, which can instantly take away everyone's attention.

Under the psychological reaction of this group, Yang Wei, who was originally ranked dozens of incoming numbers, began to soar with this opening short film.

When Yang Wei, who was strong, took him to produce the "Romance of the Three Kingdoms" of Chinese and Western cuisine, appeared when the live broadcast camera was tired.

Yang Wei broke through to the top ten in one fell swoop, replacing the original Fan Xiaobing, and came to the top ten exclusively for the popularity index, which was highly recommended on the live broadcast cover.

The reason why there is such a good effect is that Yang Wei's dish has reached a very high technical level in terms of placing plates, food matching, and color matching.

Looking around, four words come to my heart - beautiful and seductive!

"My dish is called Romance of the Three Kingdoms, and it uses the method of eating crabs for three. The main dish comes from the French mango king crab salad, and the side dishes are Japanese soup hotpot, and Cantonese crab salad spring rolls."

Yang Wei smiled confidently and gave a rough introduction to the three food judges, three dishes that were so exquisitely made like works of art.

These three dishes were carefully selected by Yang Wei for the competition. No matter which aspect is the color, fragrance, smell, shape, all the contestants on the highway are all involved.

The evaluations given by three food judges are undoubtedly three "YES".
Chapter completed!