The second option is: when opening the first chain branch in the future, a chain catering company will be established simultaneously to coordinate and manage each branch.

At that time, Boss Huang can use the 10% dividend of No. 1 store to get 5% of the dry shares from the chain catering company.

The two options have their own advantages. The former has a significant increase in dividend share ratio, and with the reputation of old stores, the popularity of new stores will definitely not be low.

The latter seems to have fewer shares, but this share is the total profit share of all branches.

When more than five branches will have the dividends, it will be the same as the first choice. When more than ten branches will have the benefits, the income will increase exponentially.

There is a lot of room for future development!

If you take cash and get more money in the future, you should stick to your own investment plan. The three choices not only consider Boss Huang’s long-term vision, but also test whether he has enough confidence in Xie Qingfeng’s catering company.

Regarding Xie Qingfeng's new plan, Boss Huang said that he needed to seriously consider it, and the negotiations between the two sides officially came to an end.

The storefront negotiations came to an end, and only waited for Boss Huang's decision in the end.

Xie Qingfeng didn't wait stupidly. He found a second suitable store with a relatively low price and started negotiations. At the same time, he deliberately revealed the news to Boss Huang and put pressure on him to urge him to make a decision as soon as possible.

This can be considered a two-handed preparation. If Boss Huang doesn't get the agreement, there is a spare tire to choose from.

July 1st!

Xie Qingfeng accompanied the little loli Su Xiaoxue and returned after attending the school’s final exam award ceremony and parent-teacher meeting, starting the little loli’s two-month summer vacation life.

My cousin who had been "suddenly missing" for more than a week suddenly returned home again.

What made Xie Qingfeng wonder was that the cousin who went to the headquarters to study and study actually came back with Wu Xiaomei who went home to handle the inn.

The two of them played together, and now they had another "reply" and didn't even say hello in advance.

Although the cousin and Wu Xiaomei looked as unchanged as before, Ningning had more mature charm that belonged to women, and she also claimed that the reason why she came back together was a special appointment.

But Xie Qingfeng looked at her expression inadvertently from the two of them and always felt something was wrong.

It seems...what to say it!

There is a certain kind of helplessness, a certain fighting spirit, and some factors that Xie Qingfeng dare not look directly at.

But this is purely a feeling of being invisible. Xie Qingfeng couldn't tell what it was, let alone find a real clue.

Xie Qingfeng is very talented in cooking and is very particular about emotional matters. The two women's words and deeds have not changed much when they come back.

In addition, when Boss Huang heard that Xie Qingfeng and Zhang Dadong were already looking for other stores to negotiate, he seemed a little anxious, so he called the phone the next day.

Xie Qingfeng, who had something to do, no longer cared about this strange feeling and devoted himself to opening a store.

The negotiation was very smooth. Boss Huang had a very investment vision and agreed to the plan proposed by Xie Qingfeng and chose to invest in the company in the future as the development route. The two parties happily finalized the contract.

From a buyer and seller to a partner!

The store matters have been settled, and the next thing is restaurant decoration, processing of various documents, purchasing restaurant supplies, business model and opening menus, etc.

Xie Qingfeng is a novice in other aspects, and he is mainly responsible for the aspects he is good at.

The restaurant name has been designated as "Veterans' Home". The business model combines the opinions of everyone and will adopt a one-to-one, two-system method.

A bit similar to one country, two systems!

That is, a restaurant is divided into two districts, a "special hall" serving in the form of military kitchen classes, and a "trendy hall" that provides various unique and innovative foods.

The combination of tradition and the times will have their own completely different characteristics, allowing diners to experience a unique food enjoyment.

The "Trend Hall" will have a customized menu, and at that time, the food that appeared in the competition and the dishes that are best known to the eight chefs will be written on.

The main person in charge is the other seven people, and Xie Qingfeng is considered a participant.

The military service in the "Special Hall" does not provide menus or waiters. When picking up food and even finding tables, guests need to serve themselves, and the food provided is all big pot dishes.

There is one advantage that no one serves, that is, you can eat and fill your body, but you can't waste even a grain of rice.

Violators will not be fined, and the restaurant is not qualified to fine customers' money, but they will be blacklisted. From now on, customers who waste food are prohibited from entering the restaurant.

At the same time, the entire cooking process is completely transparent, and the kitchen will be located in the middle of the restaurant. Customers who are dining can witness the work of the entire kitchen.

In addition, there are many mysterious features.

With strictness, compatibility and open service, it is completely a copy of the military's kitchen team model.

This model is the original creation of Xie Qingfeng. Whether it can be done or not is recognized and loved by diners. It is only an unknown answer at the moment. The result will not be known on the day when the business is actually opened.

Everything was put into the schedule step by step. On the morning of the day when the restaurant decoration officially started, Fang Liuguang, who had handled the restaurant, rushed over.

Xie Qingfeng trusts Fang Liuguang's maturity and steadyness, and he trusts the overall situation to him and Zhang Dadong with confidence.

It is expected that all preparations will be completed and the restaurant will be officially opened, which will take 2 to 3 months. It is completely enough for Xie Qingfeng to go to Shanghai to learn cooking skills and catering team management under the guidance of his master Liu Yifan.

Among them, catering team management is a science, which is exactly what Xie Qingfeng lacks.

How to make the most reasonable personnel arrangements, how to maintain the quality of dishes while controlling costs, what issues need to be paid special attention to when operating a restaurant, etc.

These are the things that Xie Qingfeng needs to learn seriously if he wants to succeed.

After all, opening a restaurant that serves customers does not cook at home. Any random problem in the restaurant may cause a very bad impact, and even cause the restaurant to fail to recover.

Food is the most important thing for people, and things that provide entrance must be faced with the strictest attitude.

Xie Qingfeng flew to Shanghai and began his advanced learning journey. Wu Xiaomei also left Hunan Province to handle the matters at home and inn.

My cousin, a small family, which had many things happening in a short period of time, became deserted again.

However, this distinction is only short-lived. In the near future, the catering industry in Hunan Province will set off a huge storm.

In the end, did the storm blow up a legend or destroy the dreams of a group of people.
Chapter completed!