Although the other players were just bystanders, they were also very nervous at this time.

Two of the eight people will be eliminated, which is a 25% elimination rate. The next team match is very special. Members must unconditionally obey the captain, even if the command arranged by the captain is wrong.

Under this special game mechanism, most people want to grab the position of captain and do not want to hand over their destiny to others.

If the captain is paranoid or suddenly has a cramp in his brain, then he will die.

But it is different if you are the captain yourself. Even if you do not have the ability to make arrangements, you can rely on the captain's privileges to arrange someone you trust as an assistant, so that you can ensure that you are foolproof to the greatest extent.

I don’t want to eliminate and I want to grab the captain position. The pressure brought by the double desire will naturally be stronger than before.

Just as the contestants were speculating, the three food judges who never played according to the routine actually ordered three more contestants to go up one after another.

4 people?

What's going on with three former blue team players, plus a red team captain?

There will be two best in this round, becoming the captain of the next team match, and the two worst will take off their aprons. Now there are exactly four people called up. Could it be...

Xie Qingfeng, Wu Xiaomei, Wei Yuqing and Yu Xiaoting, who were called up, looked at me and I looked at you, and I had a very strong ominous premonition in my heart.

"One of you four players can go directly to the next round and become the first professional chef to enter the peak kitchen, and the other one will be very sorry that they can only take off their apron and leave the arena."

As soon as Liu Yifan's words came out, Xie Qingfeng couldn't help but breathe a sigh of relief when he thought that he would only eliminate one, but then he became heartbroken again the next second.

He was not worried about the captain's position, but about the quota for elimination. Whether it was Wu Xiaomei, Wei Yuqing, or her own elimination, Xie Qingfeng felt very uncomfortable.

It’s rare to have one or two close friends in life!

By participating in this top chef competition, being able to meet a group of friends with common hobbies is Xie Qingfeng’s biggest gain in the competition.

But seeing Shen Dandan pretending to be strong and farewell, Mei Tao waved her hand and laughed at the loss in farewell. When Zhong Meiqi hugged herself before leaving, she cried so hard that she cried. Xie Qingfeng really didn't look like seeing any friend left again.

Not giving up or giving up is one of the mottos in the army. Xie Qingfeng, who came out of the army, treated his friends more seriously than ordinary people.

Even though he knew that this was a game, there would be only one person who could laugh to the end, but he wanted to do his best to compete with everyone on the field as much as possible.

Even if... I can only go a little further!

...

The contestants' mentality was complicated and nervous. The three food judges who had already made the decision were the opposite and looked very calm.

Cao Kefan first called out: "Next, let's taste the dishes of you four again and make the final decision, Xie Qingfeng, you are the first one."

"Leave it to fate, do your best!" The moment he was named by Cao Kefan, Xie Qingfeng suddenly felt relieved, not as thoughtful as before.

"I'll introduce your dish." Liu Yifan came to the test table and said.

"My dish is called red wine stewed duck. The creative source uses beer duck and red wine duck. Combined with existing ingredients, red wine is used instead of beer, and some minor adjustments are made to finally make this dish.

Its taste tends to be strong and heavy. The duck meat stewed with red wine slowly heat will have a very special flavor and will have a very special taste when eaten."

Xie Qingfeng mainly gave a general introduction to the creativity of this dish, as well as the taste.

While listening to Xie Qingfeng's introduction, Liu Yifan picked out a piece of meat with a fork. He first looked at the color carefully, then put it on his nose and smelled it, and finally put it in his mouth.

When Xie Qingfeng finished introducing the dish, Liu Yifan also tasted the dish and commented: "First of all, from the appearance, the dish is very innovative. It can re-organize a pile of cut and cooked ducks into a complete body, reflecting your outstanding strength in knife skills.

In fact, it is the method of red wine with duck. It is a very common method in Western food. You use the Chinese beer duck method to cook, and combine the red wine and duck in a stew. The taste is better than I imagined. For me personally, I am very satisfied with this dish."

"Thank you, Teacher Liu Yifan!" If you can get Liu Yifan's high evaluation, you will definitely not be eliminated. Xie Qingfeng felt at ease and returned to the team with peace of mind.

Next came Wu Xiaomei: "I made this dish today called onion stewed beef. First, cut the beef into thick square beef pieces, add seasonings such as black pepper and salt to marinate and taste.

Then, using the only ingredients, I made a compressed sauce sauce with black pepper as the main flavor, white radish and onions as the main ingredients.

I cooked the sauce for about ten minutes. After all the flavors were perfectly combined, I put the marinated beef in the sauce and slowly cooked over low heat. It took about ten minutes.

This ensures that the beef is 7 to 8 years old, and the flavor of the sauce produced can enter the beef to ensure its taste and taste."

After the growth and strength of the competition, Wu Xiaomei lost the clever means of relying on her own "female charm" to set off her dishes.

Now Wu Xiaomei is more focused on her essence and reflects her charm through carefully crafted food.

Although it is useful to be beautiful and eatable, speaking with strength is the best way to do so in the competition.

After tasting this dish, Cao Kefan was equivalent to a transformed and creative version of the steak, and commented with a smile: "I think, from the overall appearance, your dish uses 70% beef and 30% of vegetables. The ratio of staple ingredients and side ingredients has reached the level of a professional chef.

In terms of taste, it is rare to make the beef that is not very top-level, so it is tender, with a fresh and sweet taste with peppery taste, and it is still full of juice when biting."

"Thank you, dear Teacher Cao!" Wu Xiaomei hugged her hands in front of her chest, bent her slender black silk legs and bowed slightly, giving her a charming and charming smile from the bottom of her bones.

Wu Xiaomei herself had never expected that Cao Kefan's rating would be so high.

The third one came up was Wei Yuqing. Because it was inconvenient for her to tell the food, Zhou Huajian, who came up to try the food, was considerate and did not ask her to introduce it again.
Chapter completed!