In the office of the Food Director on the second floor of Yipinju Restaurant, Rao Mingyang first asked Huang Jianhua and Ling Jianming about his usual performance at work. Seeing that Huang Jianhua and his friends had similar feelings to Ling Jianming as they did, Rao Mingyang felt relieved.

So, Rao Mingyang made the decision to promote Ling Jianming to a formal chef. Of course, re-signing the contract, salary, and signature fees will not be reduced.

However, as a latecomer, Ling Jianming's employee level is not as good as Huang Jianhua and the others, so he is definitely the lowest among the chefs.

However, no matter what, the salary of being promoted to a formal chef in Yipinju Restaurant’s kitchen is about to learn the chef-level boiled meat slices taught by Rao Mingyang, and the salary is definitely much higher than that of ordinary apprentices.

This is not only an affirmation and reward of Ling Jianming's hard work, but also a setting benchmark for ordinary apprentices to work hard to get career opportunities.

After Ling Jianming was determined to be promoted to a formal chef, he would consider promoting someone from his existing apprentice to help Han Qin take over.

Rao Mingyang handed over this recommendation right to Huang Jianhua and Han Qin.

In fact, except for Ling Jianming, the remaining apprentices have similar performances in their daily work, and Huang Jianhua and Han Qin are a little difficult to make a decision.

However, in the end, Tian Weizhen said something, saying that other apprentices usually read novels, play computers, and play games after work. However, an apprentice named Zun Zhihan was also learning English by himself after work.

Tian Weizhen once asked him why he had to teach himself English by an apprentice who had just graduated from high school and was not even a formal chef.

Zun Zhihan said that he would aim to be promoted to a formal chef of Yipinju. He guessed that Yipinju might open a branch in big cities in the future. It is not a franchise store, but a direct branch of Yipinju.

If he has the opportunity to work in a branch in a big city and contact foreign friends, he will be able to communicate with customers with one English language.

Regardless of whether Zun Zhihan's guess is correct, Tian Wei Town does not know whether Yipinju will open a branch in a big city in the future. However, Tian Wei Town believes that Zun Zhihan's ambition is better than that of several other apprentices, and should be affirmed.

The surname Zun is a relatively rare surname in China. Before Zun Zhihan entered Yipinju as an apprentice, Rao Mingyang had never heard of someone with the surname Zun.

After Zun Zhihan came to work, he heard his explanation and realized that there were very few people with their surname. The only one who was a little famous was a county magistrate named Zunde in the Ming Dynasty. Therefore, most people have never heard of this surname.

And this apprentice named Zun Zhihan, Rao Mingyang usually looks good at him and has no laziness or sloppy behavior. However, I really don’t know that he is so ambitious that he actually teaches English by himself in private.

Therefore, Rao Mingyang also agrees with Tian Weizhen's view and encourages young people who are more motivated and harder.

After asking about Huang Jianhua, Xiao Hongxing and Han Qin's opinions, they also agreed. So the matter was settled.

Tomorrow, it will be officially announced that Ling Jianming will be promoted to a formal chef, and Zun Zhihan will replace Ling Jianming as a helper for Han Qin's chef-level copywriter. Then, the Yipinju WeChat official account will send another recruitment notice and recruit two apprentices.

On February 27, Yipinju officially launched the day when the chef-level boiled meat slices were officially launched.

After work in the morning, Rao Mingyang announced the decision to be promoted to a formal chef, and from today Rao Mingyang taught his cooking skills of boiled meat slices of cooks from the god-level cook.

This news caused a shock to several apprentices below.

Formal chefs like Huang Jianhua can find jobs everywhere with their chef qualification certificates.

But these apprentices are different. They either graduated from high school or had never attended high school or went to a regular chef school. They started their careers directly as apprentices in the kitchen of Yipinju Restaurant and started their careers.

Therefore, it is a very concern for them to learn real skills at Yipinju Restaurant, or even be promoted to a formal chef at Yipinju Restaurant.

Now, Ling Jianming's promotion has proved that the boss Rao Mingyang did not hire a regular chef outside, but chose people from them, which gave them unlimited confidence.

Of course, the work of surrounding the man who left Ling Jianming after he took office became the focus of attention of the remaining apprentices.

Rao Mingyang originally wanted to announce it directly, but he was afraid that the other apprentices would not accept it, so he asked Zun Zhihan a few words on the spot in English. As a result, Zun Zhihan answered.

Although he was a little stuttering and had problems with his pronunciation, he successfully calmed down several other apprentices.

Therefore, Rao Mingyang naturally announced that the position left by Ling Jianming was replaced by Zun Zhihan and promoted Zun Zhihan to an employee level.

Only then did the other apprentices realize that Zun Zhihan had studied English alone in private, and then gained the recognition of his boss and got the opportunity to be promoted. While everyone was envious and jealous, they couldn't help but make up their minds. In addition to working harder and harder, they also had to master more useful skills.

Of course, Rao Mingyang also warned everyone that Zun Zhihan is just an isolated case. Everyone must not lose their roots and ends. In order to learn other skills, they delayed their job at Yipinju Restaurant. At that time, the job is not done well, and no matter how many other skills you learn, it will be useless.

Only then did everyone calm down and distinguish the primary and secondary work and auxiliary skills.

After the matter was explained, after 8 o'clock, Rao Mingyang took Ling Jianming to the company's workplace and signed a new labor contract. At the same time, he also gave him a signing fee of 100,000 yuan and left Ling Jianming at Yipinju Restaurant.

In addition, I also told Zhou Xianying that she would post a recruitment advertisement on WeChat and recruit two apprentices.

Rao Mingyang and Ling Jianming had just signed the contract. Before 9 o'clock, Zhuo Yu called and said that three guests had called for a chef-level boiled meat slice.

This is the effect of Rao Mingyang's announcement yesterday. Sure enough, someone couldn't wait for lunch and came to eat boiled meat slices in the morning.

After receiving Zhuo Yu's call, fortunately Rao Mingyang and Ling Jianming had signed the contract. So the two hurried back to the restaurant and cooked the three ordering customers with the chef-level boiled meat slices.

In addition to boiled meat slices, the three customers also ordered green pepper shredded pork and fried shrimp.

Boiled meat slices are considered a big dish. Although they are all cook-level, the cooking process is more troublesome than green pepper shredded pork, and there are many more ingredients required.

Therefore, the price of boiled meat slices of chef god-level is 500 yuan per serving. Add 400 yuan to shredded green peppers and 200 yuan to stir-fried shrimps. Three people eat three dishes, which is 1,100 yuan, which is indeed a sky-high price. However, for these die-hard fans of Yipinju, it is worth it to be able to taste the newly launched food of Yipinju as soon as possible.

Then, when Rao Mingyang was cooking, he also guided and taught the cooking techniques of this dish to Ling Jianming.
Chapter completed!