At present, the relationship between Rao Mingyang and Zhou Xianying has made some progress, and it is no longer a pure relationship between colleagues and superiors and subordinates.

Since the previous day, on the Love-Term Day on February 14, Rao Mingyang gave Zhou Xianying a bouquet of flowers and a set of skin care products. When he proposed to send Zhou Xianying home in the evening, Zhou Xianying no longer refused.

Of course, the gift is definitely not the reason why Zhou Xianying changed her attitude. Perhaps it is because when we are together day and night, Zhou Xianying also has some feelings for Rao Mingyang.

Although Zhou Xianying did not invite Rao Mingyang to sit in the suite she rented for a minute when she arrived home that day, it was much better than before that Rao Mingyang didn't even accept Rao Mingyang to send her home, which made Rao Mingyang quite happy.

These days, every night when you get off work, Rao Mingyang drives to take Zhou Xianying back to the entrance of the community where he rents a house, and then Rao Mingyang goes back to his home. Today is no exception.

On the way, Rao Mingyang asked Zhou Xianying while driving: "Sister Zhou, how do you think I taste like this boiled cabbage today?"

When Zhou Xianying heard Rao Mingyang's question, she immediately recalled the taste of the boiled cabbage she tasted in the afternoon. She couldn't help but say intoxicatedly: "It's very delicious, delicious, wonderful, and endless aftertaste!"

Rao Mingyang smiled and said, "Is it that delicious?"

Zhou Xianying said, "Yes! I have never eaten such delicious cabbage. I really don't know why you made this dish?"

Rao Mingyang lied: "The ingredients and cooking process I found on Baidu, then I will figure it out after thinking about it myself!"

Zhou Xianying shook her head and said, "It would be great if it was so simple, and there wouldn't be so many chefs who wouldn't dare to do it anymore! Even the star-rated hotels I worked for did not dare to launch this boiled cabbage. It's not that they don't want to make this money, but they can't make it! To make a few ordinary tender cabbage hearts taste better than the delicacies of mountains and seas, ordinary chefs really don't have that level."

Rao Mingyang said: "Maybe I have more talent in chefs!"

Zhou Xianying looked at him and laughed: "I have never seen you brag so much! But maybe you are right, cooking skills may really depend on talent!"

Rao Mingyang smiled and asked, "By the way, I'm going to launch boiled cabbage in Yipinju. How much do you think a bowl of it is suitable for us to sell?"

Zhou Xianying thought for a while and asked, "How are you going to sell it?"

Rao Mingyang was stunned for a moment and said, "How to sell it? Just sell it like that! Just like the stir-fried dishes and soup dishes provided by those restaurants, how much does it cost to provide rice for free, right?"

Zhou Xianying shook her head and said, "If you want to sell it alone, it is not suitable! No matter how much the price is, it is not good."

Rao Mingyang was stunned and asked, "Why?"

Next, Zhou Xianying analyzed to Rao Mingyang why she said it was not appropriate to sell a bowl of it.

Because Rao Mingyang spent time cooking boiled cabbage, the price of this dish was destined not to be cheap. Even if 4 hours were spent making soup, it didn’t take much effort, but the total time spent over 5 hours was there. In addition to the complicated processes and Rao Mingyang’s performance in this dish, the price of this boiled cabbage is never cheap.

If a diner orders a bowl of expensive boiled cabbage and sits there alone and eats it alone, it will look very awkward.

For example, if you bought a Maotai wine, would you find a corner without anyone else and quietly drink all the bottle of Maotai?

The same is true for the chef-level boiled water cabbage cooked by Rao Mingyang.

Such expensive and delicious delicacies are not light meals like mung bean flour, mixed sauce noodles, and fried rice. You can eat them alone. The most suitable way to eat boiled water cabbage, a famous Tianfu dish, should be at a banquet, and a few people will eat them together to have an atmosphere.

When eating, the more people you have to eat, the more atmosphere it will be, the more delicious it will be.

Therefore, Zhou Xianying suggested that this boiled water cabbage should not be sold separately, but should be made into a banquet, which can be named the boiled water cabbage banquet.

After listening to Zhou Xianying's analysis, Rao Mingyang nodded repeatedly, feeling very reasonable.

However, after listening to Zhou Xianying's advice, Rao Mingyang had a headache again.

Apart from boiled cabbage, I don’t know how to make other high-end dishes. How to make a banquet?

The dishes I know at present are just some home-cooked dishes that I originally knew. Moreover, the level of home-cooked dishes is only the level of a senior chef. It is too far from the chef-level boiled water cabbage.

Therefore, Rao Mingyang said embarrassedly: "Sister Zhou, I can't do other dishes except boiled cabbage. At present, I only know how to cook some ordinary home-cooked dishes, and the taste is what everyone usually eats. Do you think it's okay?"

Thinking of the dishes that Rao Mingyang cooked every afternoon, Zhou Xianying couldn't help frowning. That level of dish is usually good, after all, Rao Mingyang is now at the level of a senior chef.

If it is not considered a star hotel, ordinary hotel chefs are at this level.

But the taste of those dishes is too far from the boiled cabbage made by Rao Mingyang today, and it is a bit incompatible!

So, Zhou Xianying frowned and asked, "You really can't cook other high-end dishes?"

Rao Mingyang nodded and said, "Yes!"

Zhou Xianying thought for a while and said, "No matter whether you can cook other dishes or not, boiled cabbage must be sold like this. However, if this is the case, your boiled cabbage banquet cannot compare to the price of banquets in five-star hotels. After all, you only have one boiled cabbage dish, and the other dishes taste just better, but they still do not meet the level of a star hotel chef."

Rao Mingyang nodded and asked, "Then do you think it's appropriate to price a table?"

Zhou Xianying thought for a while, and then said, "The banquets in star-rated hotels can be found in thousands, tens of thousands, or even hundreds of thousands per table according to the number of people and the grade of dishes. However, not only are the dishes cooked deliciously, but the ingredients are also very expensive. In addition to boiled cabbage, the rest of your boiled cabbage banquet is home-cooked, and the taste is not very good. I think that a boiled cabbage, paired with more than a dozen home-cooked dishes, serves about 8 people to eat, and sells about 2,000 yuan per table, which may be almost the same."

After hearing this, Rao Mingyang thought for a while, nodded and said, "I'll go back and think about it!"
Chapter completed!