Chapter 227 I know you very much

Author: Round head and round belly

Chapter 227 I know you very much

Li Yi was just a little bit scared, but from his personal taste, he was indeed more accustomed to the deep-well roast goose in Guangdong Province.

Seeing this, Zhao Jinmai, who was standing by, smiled and urged the stall owner: "Brother, you see, this person actually broke the scene. He said in front of your salt water goose stall that he likes to eat deep-well roast goose, and I can't even bear it!"

The stall owner is still old and didn't fall for her. He just smiled and said, "Everyone has his own taste. Didn't he just say it? What he likes is the best. Then he is used to eating the deep-well roast goose, so he must think the deep-well roast goose is the most delicious!"

When Liu Yifei heard his words, she smiled and said, "Brother, you have such a good mentality. Life will definitely be happier and happier."

"Haha! I borrow Ji Yan!"

The stall owner said with a smile, then cut a few pieces of foie gras and county liver, put them in the packaging box, and said with a smile: "I give you some foie gras to try. My foie gras is the best, and customers are rushing to buy it."

"Thanks."

Liu Yifei took the packed box from the stall owner and looked around, feeling a little embarrassed: "There is no place to eat here?"

The stall owner only has one small stall, and the customers bought it and took it back for food, and he didn't prepare any tables, chairs and benches.

Seeing this, Li Yi suggested: "Go back to the car and eat! It's more convenient."

“Okay.”

Liu Yifei nodded, then turned around and waved her hands at the two girls: "By bye! Let's go first!"

"Goodbye Yifei!"

The two girls waved goodbye and watched Liu Yifei and others get in the car and leave reluctantly. After the car drove away, they remembered that they forgot to ask Liu Yifei for a photo.

However, the camera has just captured them. You can look for the live video after looking back, which can be considered as being in the same frame with Liu Yifei.

The car drove towards YZ city area. In the car, Zhao Jinmai couldn't wait to open the takeaway box.

The lighting engineer stuffed the fill lights on both sides of the carriage, illuminating the three of them.

The camera took a close-up of the three, and did not forget to capture the attractive figure of the salt water goose.

After the takeaway box was opened, the unique oil aroma of the salted goose mixed with the smell of marinade spread.

"It smells pretty fragrant."

Zhao Jinmai smelled it deeply, then handed the disposable gloves to Liu Yifei and Li Yi, and said with a smile: "I saw the barrage and said it was hot, but it would not taste good if it was cold."

Seeing that they all took the disposable gloves, Zhao Jinmai put on the gloves himself, and then he couldn't wait to take out a piece of goose leg meat with leather and meat from the takeaway box.

"I'm welcome! I'll help you get the smell first!"

She laughed, then lowered her head and bite the goose meat, and started chewing it carefully.

After tasting for a few seconds, she immediately raised her eyebrows and nodded: "It's delicious! This marinade tastes so good, and the oil is really fragrant!"

After chewing it for a few more times, she continued to comment: "Although it is a little salty, the fragrance is very strong and the skin is very crisp. The best thing is the oil under the skin, which is particularly delicious!"

Listening to her description, Liu Yifei also picked up a piece of goose meat, took a small bite, and tasted it for a moment, then smiled.

“It’s really delicious.”

She swallowed the goose meat in her mouth, and then smiled and said, "I may not have been dipped too much, it tastes not so salty. The meat is quite tender and has a strong fragrance. I feel it is delicious."

Seeing that they had tasted it, Li Yi took out a piece of goose meat from the packaging box.

This is a goose breast frame, with a thin layer of skin, a thoracic bone at the bottom, and a thick layer of goose jerky meat in the middle, which is purple-red all over, and you can see the delicate texture of the muscles of the birds.

What Li Yi wants to make is [rouge goose jerky], so he naturally has to taste the goose jerky meat.

While taking the goose meat, Li Yi pressed it down to soak it into the marinade below.

Although Zhao Jinmai said that this would be a bit salty, the salted water goose must taste sufficiently to be satisfying.

After taking a bite of goose jerky meat, Li Yi savored it carefully, and he had a rough idea in his heart.

This salt water goose is indeed a little salty, but it is within an acceptable range.

Goose meat is very fishy. If there is not enough salt, it often cannot suppress the fishy smell.

This kind of salt mouth requires long-term adjustment and control, and cannot be easily grasped.

The taste of the marinade is average, and the quality of the ingredients is pretty good.

It was a little rough when it was processed, and the seeds were not broken, and it was slightly bitter.

The taste of goose meat is fresh, and the slaughter time for eating goose meat is no more than 24 hours, and the braised time is also in the morning and there is no overnight.

Once the dish of salted goose is left, it will be difficult to return to the stove because the more you braised, the saltier it becomes.

Usually, if you haven't sold out for two or three days, you can't eat it. Even if you heat it in the microwave, the taste and taste will be greatly reduced.

The goose meat tasted freshly braised that day, and it was OK.

The only disadvantage is that the meat of goose jerky is not delicate enough.

It’s not the big brother of the stall owner, but the quality of this goose is a little worse.

This goose is a typical Taizhou goose, and its size is a circle larger than that of the purebred Taihu goose.

This is because of hybridization.

Rhine goose is a home goose native to the Rhine River Basin of Deguo. It has a medium size.

For a typical small-sized goose like Taihu geese, the genetic advantages of the Rhine goose can indeed make the hybrid Taizhou goose larger in size and have a higher meat yield rate.

After hybridization, Taizhou geese can often be one to two kilograms heavier than Taihu geese.

This is undoubtedly a real increase in income for farmers.

If the body size is larger, the flesh will naturally become thicker, which is a natural law.

Just like the lion-headed goose of a famous goose in Guangdong Province, it is larger than the black and brown goose in Qingyuan.

But its meat is not as good as the black brown goose in Qingyuan. Apart from the fat "liu head", the meat on its body is really nothing delicious.

For professional chefs and gourmets, the real delicious food is a small-sized goose with crispy skin, tender flesh and fragrant oil.

Seeing Li Yi tasted it carefully, Zhao Jinmai asked curiously: "Brother Yi, what do you think?"

"not bad."

Li Yi smiled and nodded: "It's worthy of being famous, it's interesting."

Zhao Jinmai smiled and said, "Haha! I understand you. You said it's not bad, but it just didn't meet your requirements?"

Li Yi thought about it but did not deny it.

Seeing this, Zhao Jinmai was a little surprised to see the fun and asked with a smile: "Then can you make better than this salted goose?"

“It shouldn’t be a problem.”

Li Yi was modest, but did not deny it.

If you can buy purebred Taihu goose, the [rouge goose jelly] he made would indeed be better than this salt water goose.

"Haha! I know!"

Zhao Jinmai gnawed goose legs and smiled happily.

The local Yangzhou audience in the live broadcast room also successfully aroused her emotions and barrage was everywhere.

"I am bluntly speaking, Brother Yi may be very good at cooking other dishes, but salted goose really has to be eaten from Yangzhou."

"Salted goose is a street snack, but it only tastes delicious when it comes to the street stall. If you put it in the imperial kitchen, you will feel nothing."

"Good guy, I may not be professional about anything else. I am absolutely professional in Yangzhou old goose. I can say that. In terms of goose meat, Yangzhou salted goose said it was second. No one dared to say it first! If you want to say which one is the best? It must be the one in front of my house! It is absolutely authentic!"

But the barrage flew into the air and the building quickly became tilted.

“???”

"Yangzhou salt water goose ranks first? I, Chaoshan braised goose, don't deserve a name?"

"To put it weakly, our Gushi goose cubes are actually quite delicious."

"I haven't eaten our Wugang braised copper goose before, so it's better not to be too crazy!"

For a moment, a new round of goose killing began in the live broadcast room.

5
Chapter completed!