"Brother Yi, you are so rich!"

Zhao Jinmai was also amazed.

Sui weighed the knife in his hand, looked at the knife box that Li Yi placed beside him, and asked, "What are your entire set of Chinese kitchen knives in pure gold?"

"Um."

Li Yi nodded.

"Awesome!"

Sui exclaimed: "Your set of swords is worth a lot of money, right? The gold that swallows the mouth alone will probably have several hundred grams."

Li Yi smiled: "It should be no less than one pound, this knife is the only thing in the whole world."

Hearing his words, the audience in the live broadcast room was already in full swing.

"Good guy! It turns out that the rich man hidden in the Chinese restaurant is you boy!"

"Group of stealing the knife! Go and sign up!"

"Xiao Fugui's golden kitchenware actually fell into your hands?"

"Okay, you can't even throw this away. Once someone takes action, you will know it's your knife."

"Is this a Chinese kitchen knife?"

Zheng Jun, who was standing beside him, noticed the noun in Sui's narration.

"yes!"

Sui nodded.

"Brother Yi, aren't you a Western-style kitchen knife?"

Wu Lei was a little surprised when he heard this: "I always thought this was a Western-style kitchen knife. These knives are both long and short, and are different in size. Isn't it the case with Western-style kitchen knife?"

“I thought it was Western.”

Zhao Jinmai also asked curiously: "Isn't Chinese kitchen knives a rectangular type? You can do anything, and you can use multiple uses with one knife."

"Who told you that there is only one Chinese kitchen knife?"

Li Yi smiled and said, "Often our home cooking, we only need one knife.

That kind of knife is called a knife, which is the main knife used when cooking in Chinese food.

The blade has a large area and a suitable weight. It can easily cut fruits and vegetables into thin slices and thin strips, but not chop the bones."

"Hey? My kitchen knife can chop bones?"

Zhao Jinmai gestured with his hands: "My mother chopped it with the back half of the knife."

"That's called the Wenwu Sword."

Li Yi explained: "The front half of the blade of the Wenwu Knife is thin and sharp, which is suitable for cutting vegetables and meat.

The blade on the back half is thicker, suitable for chopping bones.

This sword can be both literary and martial, so it is called the literary and martial sword.

If you have a knife or a martial arts sword at an ordinary family, it is basically enough.

But professional chefs use more knives.

For example, mulberry knife, leather knife, bone-cutting knife, bone-clearing knife, pork knife, roasting knife, carving knife, Jiujiang knife, etc., and each has its own uses."

"So that's how it is."

Wu Lei nodded suddenly: "I thought only Western-style kitchen knives had so many knives. It turns out that our Chinese-style kitchen knives also have so many requirements."

“That’s natural.”

Li Yi smiled and said: "The type of knife is directly related to the way the ingredients are processed during cooking.

Chinese food is a unique place to handle ingredients, and any ingredients can be processed in a variety of ways.

The meat can be cut into pieces, shredded, sliced, cut into pieces, cut into pieces, cut into pieces, and cut into foam. The same treatment can be done by the vegetables.

Even if you are a whole chicken and duck with bones, you can pick the meat completely with a knife."

As he said that, he pointed to the thin willow-leaf knife in Sui Bin's hand: "This is a bone-clearing knife. The blade is extremely thin, extremely soft, and extremely sharp, which is very difficult to use."

"The cook Ding used this kind of knife to cut a cow."

Sui said with a smile, then stretched out a index finger, placed it at the connection between the blade and the handle, and then let go of his hand.

The thin willow blade steadily placed on his index finger, very stable.

He tapped the blade lightly again, and the blade shook on his index finger a few times, and soon returned to balance.

“The center of gravity is very balanced.”

He nodded with satisfaction.

Then, he raised his index finger and let the blade level with his gaze: "The thickness of the blade... is no more than a millimeter, it is indeed very thin."

He looked at the blade carefully, wondering: "The blade is slightly left. Is this knife customized for the left-handed chef?"

After saying that, he glanced at Li Yi and then remembered that when Li Yi was cutting the shreds, he was holding a knife in his left hand.

Li Yi nodded with a smile and admitted.

Seeing this, Sui changed into his left hand and held the hilt of the knife.

"Wow! Comfortable!"

He held the knife and made several cutting movements, exclaiming: "Good knife! It's worthy of being customized, it's really different! This feels amazing!"

Zheng Jun, who was standing beside him, nodded and said, "Our swordsmen in Kansai used to be customized knives, and the left-hand knife and the right-hand knife were different."

Sui waved the knife a few more times before he reluctantly put the knife back on the chopping board.

"No, I can't get the left-hand knife."

He smiled and exclaimed: "A sword is matched with a hero. Only if you have such good knife skills can you deserve this set of swords."

At this time, Liu Yifei, who was standing beside him, suddenly interrupted: "It's such a good knife that deserves Brother Yi's knife skills."

Sui was stunned and nodded quickly: "Yes, yes."

Liu Yifei suddenly heard a few breath-holding laughter, turned her head to look, but found Wu Lei and Zhao Jinmai laughing secretly there.

Seeing her coming, the two of them quickly pretended to be serious, as if nothing had happened.

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Chapter completed!