Author: round head and round belly

After seeing the neatly stacked tofu slices, Sui was already sure that Li Yi could cut out the tofu shreds.

But while he was shocked, his strongest feeling was that he didn't understand.

Just to make tofu slices easier to cut, is it really worth it to practice the diagonal knife cutting method, which is more difficult than a straight knife, and to practice it to such an incredible level?

Sui Bian practiced for more than three years just to master the skill of slicing tofu shreds with a straight knife. This was after he had passed the senior chef certificate and had achieved a certain level of knife skills.

Li Yi can cut at this level with a diagonal knife, and the effort he puts in will only be more than him.

It's like cutting down two branches to make a pair of chopsticks, but someone cut down two trees and then used a machine tool to dig out two chopsticks, just so that the chopsticks could be the same length, smooth and thorn-free.

Although there is nothing wrong with striving for excellence, the gap between investment and return is also too great.

The cameraman carried the camera and looked for an angle in front of Li Yi to take the clearest close-up.

Li Yi acted as if he hadn't seen the camera. He was neither fast nor slow, with a slow pace, as if he was doing it with ease.

He also took the slanted tofu block at the front aside, leaving only the thin tofu slices stacked neatly together, and then put away the willow leaf knife.

Then, he took out a knife, put some water on the knife, and cut the top of the long tofu slices, discarding the top section, and then cut the cross section.

Chop chop chop~! Chop chop chop~!

The sound of his knife was thin and continuous, almost without pause.

The stacked tofu slices also fell with his knife and piled up together, as if they were broken into pieces.

Soon, Li Yi cut to the end.

Still discarding the last part, Li Yi said: "Get a bowl of pure water."

Wu Lei skillfully took a transparent glass bowl, took a bowl of pure water, and brought it to Li Yi.

The cameraman has already gathered with Li Yi

Li Yi scooped up the cut tofu with a knife and pushed it into the bowl.

The tofu quickly spread out when it met the water, and then, like a blooming chrysanthemum, clumps of slender tofu shreds spread out.

"Oh!"

Wu Lei stood close and saw this scene clearly. His eyes suddenly widened: "It's really shredded tofu! It's so thin!"

"Oh my god! So beautiful!"

Liu Yifei and Zhao Jinmai were even more amazed, as if they saw real flowers blooming.

In the live broadcast room, the audience's comments were not so polite, with "fuck" flying all over the place.

"Fuck! Is this okay with anything?"

"Fuck! Kitchen Sword Master!"

"Ah? Are you kidding me? Is this really something a human can do?"

"But I'm uneducated! I can take the world with just one word! Damn it!"

"True Atomic Samurai!"

"I, Zhang Tianyu, would like to call you the strongest!"

"No, bro, are you serious? Shred real tofu? I'm going crazy!"

"If I saw this scene in real life, I would definitely kneel down and worship you as my teacher, but this is online. I can only say that the young man is not bad at it, and he still needs to practice."

Zheng Jun, who had been working as a background in the kitchen, was also shocked by this scene. He looked at the shredded tofu scattered in the bowl, then looked at Li Yi, a little confused: "How did you do that?"

Li Yi said casually: "It's nothing, practice makes perfect."

Everyone present: "..."

In the live broadcast room, barrages flooded again.

"No, coach, he's so good at holding cups!"

"Nothing else! Only your hands are familiar with you!"

"It's you who has to fill the cup! Brother Yi!"

"Damn! If I had this knife skill, I could be better than him!"

"That's right, I've been wiping butts for more than 20 years and I've never seen an eye. But I do it accurately every time. Practice makes perfect."

"Click my profile picture for interior decoration in Suzhou, and we will contract the work and materials at a reasonable price."

In front of the camera, Li Yi has already started preparing to cut the fungus shreds.

"Are you going to cut the fungus into such thin strips?"

Sui then saw Li Yi fish out the fungus and put it on the chopping board, and couldn't help but ask.

"certainly."

While Li Yi was cutting the fungus leaves, he explained casually: "If you don't cut them into the same fineness, the taste will be different."

"No, cut the fungus so finely? How do you cut it?"

Sui was a little confused: "These fungus are not flat, they are all concave. How to cut them?"

When Li Yi heard this, he looked up at him and asked with a smile: "Do you want to learn?"

"..."

Sui looked at him helplessly: "That's how Lao Gao spent 40,000 yuan, right?"

"It's up to you to learn or not, I don't care."

Li Yi used retreat as advance.

Sui then looked back at the camera and smacked his palm: "Okay, today I will treat it as giving benefits to the audience!"

With that said, he took out his mobile phone, searched out Li Yi's live broadcast room, and directly fired fifty shots of super fire.

"Eh? Why are you serious?"

Li Yi pretended to be sorry: "That's what I said, even if you don't spend the money, I still have to cut it!"

"Okay! Just don't get the advantage and behave yourself."

Sui then smiled and said, "This gift is for your craftsmanship. It's not easy to practice such good knife skills."

Li Yi heard this and gave a thumbs up: "Be particular about it."

"Don't be fussy! Just cut it!"

Sui then urged with a smile: "Let me see how you cut the fungus into such thin dragon's whiskers. The thickness alone is too high. How do you do it?"

"If the thickness exceeds the limit, wouldn't it be over if it breaks into two halves?"

Li Yi's tone was calm.

"You put it lightly, this fungus is not flat, how can it be sliced?"

Sui looked at the bent fungus leaf in his hand, puzzled.

"If it's not flat, just flatten it!"

As Li Yi spoke, he picked up the knife and shook it at him. Then he took a piece of fungus leaf and flattened it with the blade. Pressing hard, the blade of the knife flattened the fungus leaf on the chopping board.

Then, he took out the thin lancet knife that had been placed aside, and gently drew it along the gap between the chopping board and the knife.

Whoosh!

He picked up the knife and peeled off a thin and transparent fungus leaf from the blade, while there was another piece left on the chopping board.

Sui looked at this scene with no expression on his face.

He was stunned.

At this moment, he wanted to swear, but this was a live broadcast and he couldn't do that.

He knew very well that this move was definitely not as simple as what Li Yi showed!

Just flatten the fungus with a knife, which is very simple.

But after flattening, use another knife to evenly cut the fungus in half from the middle. The knife skills required are definitely no easier than cutting shredded tofu!

"Well, isn't this thickness about right?"

As Li Yi spoke, he placed the two fungus leaves on the chopping board, flattened them again with a knife, then pushed them with his palms and slid them to one side, quickly revealing the edges of the fungus leaves.

Whoosh!

Li Yi held a thin willow leaf knife in his other hand and quickly cut across the fungus leaves along the edge of the knife.

The next moment, a slender fungus thread with a hint of brittleness bounced out of the fungus leaf and landed on the other side of the blade.

Then, Li Yi pushed the knife with one hand, and held the thin willow leaf knife with the other hand, and drew quickly on the edge of the knife.

And he cut out the fungus and dragon whiskers that were thin enough to pass a needle through.

Seeing this scene, Sui Bian's eyes were a little dull.

Damn, is this still a human being?

5
Chapter completed!