When the program was broadcast, the barrage was:

"Sheep: Help! Here comes the killer!"

"Scared to death."

"Ma Xiaoshu really wants to eat animals when he sees them."

"Devil?"

"What do you think, the Great Demon King of the Wilderness?"

"Crocodile: If you don't kill the sheep, I will look down on you!"

"Grandpa Sun is so cute!"

"Zuer has been enlarged in proportion from childhood to adulthood. I love you so much..."

“This issue is great!”

"Teacher He and the others aren't really going to work in the fields, are they?"

"I didn't expect Ma Xiaoshu to cook."

"He can do it under the same conditions as in "Gourmet of the Wild", and he will definitely have no problem in the Mushroom House."

"I want to see Ma Xiaoshu playing in the wild..."

Ma Xiaoshu reluctantly let go of the sheep and went for a walk in the yard. There was no one there, so he turned off the noisy speaker, turned around and grabbed the lantern by the throat.

This duck is still a little fat. It is an old duck. It is perfect for stewing old duck soup with sour radish. It sucks...

The two dogs were so frightened that they ran away with their tails between their legs. They ran out of the yard and disappeared into the bamboo forest behind.

I saw Ma Xiaoshu last year and didn't think anything was wrong at the time. H and O even bullied the several-month-old Lai Jie. But now, they can sense a strong murderous aura from Ma Xiaoshu and are afraid that he might accidentally turn into a dog meat casserole.

Sun Zuer came out with a piece of paper and waved to Ma Xiaoshu: "Menu! Ma Xiaoshu, come and see, in addition to the boiled cabbage you ordered and the braised pig's trotters I ordered, each of the five of them also ordered a dish, hahaha

…”

Ma Xiaoshu: "..."

After putting down their luggage, Ma Xiaoshu and Sun Zuer sat under the eaves to study the menu.

He Jiyong ordered cabbage with garlic paste, Zhang Xingyi ordered fried pork with chili, Peng Youchang ordered mapo tofu, sister Zhang Xiaofeng ordered fish-flavored shredded pork, and Fangyuan ordered... hot double crispy.

Ma Xiaoshu looked at the little fat girl next to him: "Is it too late for us to escape now?"

Sun Zuer held his face in his hands: "Of course you have time, but you came to this show because you lost a bet. If you slip away, you will be a loser."

She has gained weight, but she has become even cuter. Her facial features were already very delicate, and paired with her chubby face, she is quite stunning.

Ma Xiaoshu looked at the program staff next to the yard: "Is it too extravagant for them to order so many dishes? The program crew must not have given them so many ingredients, right?"

The staff had cold faces.

Something's wrong!

Ma Xiaoshu turned around and went to the kitchen. He opened the refrigerator and took a look. Good guy, it was packed to the brim. When did the Mushroom House become so wealthy?

In order to cheat Ma Xiaoshu to cook, you must be rich!

At this stall, three juniors, Zhang Xingyi, Peng Youchang and Zhang Xiaofeng, were working in the fields, while He Jiyong and Fangyuan did not go to the fields, but went to the river to fish, enjoying themselves.

"In order to give Ma Xiaoshu an opportunity to show off his cooking skills, we overdrafted more than 500 yuan, which fully demonstrated our trust and friendship for him."

Fangyuan touched her bulging belly and said.

He Jiyong was skewering earthworms next to him and laughed: "Will my Brother Shu be so angry that he turns away and walks away? Haha."

Fangyuan hummed, "I asked him to order boiled cabbage! Do you know how time-consuming that dish is? It's half past ten now, we'll go back at one o'clock."

Teacher He said: "What if we don't do it well?"

Fangyuan: "How is it possible to cook it well? There are seven dishes in total, and it takes two hours. If you can cook it well, you will be lucky."

"What about us?"

"Fishing! Give the stage to Ma Xiaoshu to perform to his heart's content. Hey, I fully respect the guests. In the show, he stir-fried crocodile liver and boiled python meat. When he comes to our place, we can't bury his cooking skills!"

"Ha ha ha ha……"

The old fox was still very insidious, but he obviously underestimated Ma Xiaoshu's strength.

Generally speaking, Brother Shu does not abide by any program rules, and no one can order him. However, when he saw the big earthen stove in the kitchen, he couldn't help but move.

Earthen stove stir-fry is the most delicious!

"Zu'er, can you make a fire?"

"No way."

"Then you light the fire and I'll cook."

"good."

Just do it.

Ma Xiaoshu first lit a fire, added a pot of cold water, then washed a hen and put it in, blanched it, and then added green onion and ginger soup. After the soup boiled, he skimmed off the foam and transferred it to a casserole charcoal stove to continue cooking.

Boil and start roasting the pig's trotters in the earthen stove.

Sun Zuer didn't know how to work, but she still sat obediently in front of the earthen stove to light the fire. She did whatever Ma Xiaoshu told her to do.

Ma Xiaoshu cooks very efficiently and has clear thinking. After the soup is stewed and the pig's trotters are cooked, he starts to deal with other ingredients without wasting any time.

All the side dishes are handled properly, rinsing when they need to be rinsed, marinating when they need to be marinated, and seasoning when they need to be seasoned.

Smoke rises from the kitchen, and the aroma fills the kitchen.

Zu'er smelled the aroma of braised pig's trotters, and her mouth almost watered. This is the smell!

Add the soaked kidney beans to the braised pork trotters and simmer until soft and glutinous.

Next came chili fried pork, fish-flavored shredded pork, mapo tofu and garlic cabbage. They were all relatively simple dishes and were ready just after twelve o'clock.

It's a little more difficult to get the hot and double-crisp square dots, but the cooking process is very fast, and it's ready in just half a minute.

The last thing is boiled cabbage.

Pour the clear soup into another pot, bring to a boil, add minced pork and mix well, turn to medium-low heat, wait until it slowly spreads, and the minced meat floats, use a small slotted spoon to remove the minced meat, bring the soup to a boil again, and add

Add the minced chicken and do the same thing.

Finally, completely separate the dregs from the clear soup and remove the oil. When the soup is fresh and clear as water, add salt to taste. Add the cabbage heart to one of the pots of broth and cook until it is seven-cooked. Rinse with water to cool, and use a thin silver needle to repeatedly rub the cabbage heart.

Pierce the cabbage, place it in a colander, and pour the original broth from top to bottom until the cabbage heart is cooked.

Call it a day!

The time was exactly half past twelve.

The staff of the program team witnessed Ma Xiaoshu's series of operations and were convinced that the cooking process and skill level were indeed smoother than Fangyuan.

Lao Fang cooks well, but it's too slow.

The staff used the intercom to call the two fishermen: "Teacher He, Teacher Fang, Ma Xiaoshu has prepared seven dishes. Is it time for you to come back?"

On the other side, Fangyuan looked suspicious: "Impossible! Absolutely impossible! Let's go back and take a look."

He Jiyong couldn't say anything, but he thought that seven dishes was not difficult for Ma Xiaoshu. After all, that guy could cook a big meal in the wilderness.
Chapter completed!