It was time for them to dry and they started preparing today's lunch.

But because they spent a lot of time dealing with ducks before, they prepared to keep everything simple at noon.

Agedan had already thought about it in the morning, and fry a shredded potato shredded potato at noon and then a diced Kung Pao chicken. Both dishes are relatively simple.

Chen Nian cut vegetables next to him, while Master Sun was responsible for frying.

Cut the potatoes into shreds, and then prepare the seasonings such as green onions, ginger, garlic, chili peppers, and pepper. Chen Nian went to prepare ingredients for the cube diced chicken.

Master Sun started cooking there.

First, just use the pot of shredded potatoes twice to water and then put them in a hot pot for blanching. Since the large pot is also large, the blanching time does not have to be as long as you often stay at home.

In addition, you have to stir-fry in the pot for a while, so the blanching time can be slightly reduced compared to when you are at home.

After the pot, it still soaks again in cold well water.

Then start the pot and cook oil, add seasonings and stir-fry, and then put in shredded potatoes after the fragrance comes out.

The sound of stir-frying is jingling, which is a sound that can only be made by aged pots and old spoons.

Any newer effect is not like this.

Moreover, Master Sun's spoon can be seen at Chen Nian. Although it is not small, it seems to be a little thinner than an ordinary stir-frying spoon.

There is also the place where you hold it in the back, which is so smooth. After years of use, these kitchen utensils have been covered with slurry, smoothing the original edges and corners and becoming extremely smooth.

Not long after, Master Sun's shredded potatoes were released, and all the ingredients for the Kung Pao Chicken Dice in Chen Nian were also prepared.

Then Master Sun started to make the next dish.

If you say it seriously, it also originated from Shandong cuisine, but after it was introduced to Shu, it was once again promoted.

Moreover, there is a certain difference between the cooking method of the Shandong cuisine and the cooking method in Sichuan cuisine.

But just watching Master Sun cook there, Chen Nian felt that this dish might be a little bit unfavorable after stir-frying it like this.

Of course, it is not that Master Sun is not at the same level, or that he is unfamiliar with this dish. The main reason is that he is more inclined to make Sichuan cuisine when he is aged.

Moreover, this dish was constantly being improved over the next hundred years, and some seasonings from later generations were also different from those from this period.

Therefore, the quality that looks aged should be optimized, but perhaps this dish can be considered close to full marks in this period.

The reason why it is not full marks is that Master Sun cooks big pot dishes. After the dishes are served, it is worse than the small pot dishes after all.

But this kind of big pot of food is just a sensation. If you count the atmosphere for a while, it can make up for these shortcomings.

I have only made two dishes today. Master Sun felt that it might not be enough, so I asked Chen Nian to take a picture of the dozens of cucumbers soaked in the water tank and then mixed them with a cold dish.

These dishes were prepared shortly after, the disciples who practiced martial arts the day before yesterday dispersed and came to have a meal.

Qian Hu and Shen Wen, who had other ideas in their minds, came earlier than the others and looked around as soon as they came in.

"Master Sun, where is the roast duck? Is the roast duck ready? I'll send it to the eldest brother." Qian Hu said hurriedly.

Looking at Qian Hu's hurried look, Master Sun gave him a angrily glance, then cursed and said, "Go and go... the roast duck hasn't started roasting yet, and this is for your senior brother. What's the matter with you? When it's done, we will do it. What's the matter with you?"

When Shen Wen heard this, he thought that this would not work. If the master and apprentice in the kitchen were really brought over, what else would they do?

"It's okay, let's just take it. The two masters are busy. After we practice, we have nothing to do. Then we can just leave these tasks to us!" Shen Wen patted his chest and explained.

Chen Nian also knew that the two people's eyes were shining with a ray of thirst. They had already set their sights on roast duck in the morning.

"That's definitely not possible. The roast duck needs to be sliced ​​after it is roasted. This piece is a skill, and you can't make it. I have to do it myself..." Chen Nian said.

When the two of them heard this, they remembered that there was a step before eating the roast duck. Qian Hu originally wanted to say that they could wait to take it to the senior brother after the slices were ready in the kitchen, but then they thought that these two people seemed to be more persistent in cooking.

At that time, I will definitely say that I must eat it immediately after the film is ready. If the film is finished, the taste will definitely be much worse.

He felt that these two people could say such things.

So he had to change his tone in the end: "Okay, how long will it take for the roast duck?" Qian Hu added again: "But this is not what we want to eat, I'm just asking for it for the elder brother."

"It will take about half an hour. Anyway, your senior brother doesn't need to exercise every day, so it doesn't matter if he is hungry for a while." Master Sun said.

As a result, when he heard this, Shen Wen and Qian Hu looked at each other, and only the two of them understood the meaning of each other's eyes.

"Okay, let's help us get food first, but I don't feel too hungry today, so I don't have to cook too much." Qian Hu turned his head and said.

"Are you sure?" Chen Nian asked repeatedly while uncovering the lid of the pot.

It’s okay to say that potato shredded potatoes are revealed. The moment when the palace chicken dick was unveiled, Qian Hu suddenly felt a little hesitant.

In later generations, the existence of fish-flavored shredded meat, Gongbo Chicken Ding as the god of rice bowl is not unreasonable. No one has a reputation that is worthy of being a false name. Gongbo Chicken Ding as one of the best dishes is naturally unique.

"I... give me more this." Qian Hu couldn't resist the temptation immediately and pointed at Gong Baoji Ding and said loudly.

Shen Wen was a little puzzled after hearing this. They had already agreed to go to the senior brother for a while to have a meal.

After all, a duck weighing five or six kilograms will have a considerable portion even after baking. At that time, plus shredded green onion, shredded cucumber, cakes and the rack inside, it will have to be about four kilograms.

Why are you, a big beard, suddenly betrayal now?

More points?

The main reason why Shen Wen can think so is because he is standing behind Qian Hu. Qian Hu is tall and burly, blocking Shen Wen's view.

So he reached out and poked Qian Hu's back. As soon as he was about to say something, Qian Hu turned sideways and let Shen Wen see the food inside.

"How can people refuse this!" Shen Wen's mental defense was immediately defeated.

He was originally planning to go and have a free meal, but now he was full of gong fried chicken. He thought that it would take a while for the roast duck to be cooked anyway, and he had lunch at noon, and maybe he had already digested it by then.

So he became less tough, but instead pointed at Gong Bakuji Ding and said, "Then I need more of this."

Then Chen Nian gave them half a bowl of rice, a large spoonful of shredded potatoes, a large spoonful of diced chicken, and finally piled a large spoon of cold cucumber on it.

Of course, there is no chili oil added to the cold cucumber here.

After all, this is not in Sichuan. It’s almost the same if you put some vinegar, soy sauce, and salt and minced garlic in the cold cucumbers in the north. Finally, you can add some sesame oil to it and stir it coldly. The fragrance will be scratched immediately and it will come out.

Just as Chen Nian was serving food to the disciples of the martial arts hall, Master Sun also brought some dishes to Chen San and his wife.

Until then, Chen Nian put the ducks he had taken out into the pot and stir-fry them. According to the method of Sichuan City, he simply fryed a small plate. Although it was just a duck and the amount was very small, it was just a side dish used as a side dish for wine, and the most important thing was to taste it.

Then Master Sun took out a small jar and said, "Let's try some rice wine today, but this is different from what we use to cook. These rice wines were given to me by some of my old friends before, and they taste very fragrant."

Sure enough, Master Sun took out two small wine cups and placed them on the table. When he pulled open the plug on the wine jar, the fragrance of the wine immediately floated out.

He carefully poured two small wine cups, and Master Sun quickly covered the lid, fearing that the smell inside would run away.

"Master, is this wine so precious?" Chen Nian asked with a smile.

"Of course, this wine is a 20-year-old rice wine. I don't have much, so I can drink a little less. If I hadn't been a little interested in roast duck today, I wouldn't have been willing to take it out and drink it." Master Sun cherished it and put the recovered wine back in its original place.

"But this wine has been opened today. We have to finish it in the next few days, otherwise it will be bad if it is stored for too long." Master Sun said.

"Then Master, I will enjoy your favor and taste this fine wine." Chen Nian suddenly felt a little honored.

In this way, they drank the rice wine with side dishes and sipped in small sips. The feeling of the old ones kept echoing in their mouths. After swallowing the rice wine made from grain, it was sweet, but it was a little bit over.

But this level of mind will not make people drunk, but will be a little refreshing.

In addition, the two of them would not get into this kind of wine with low levels, so after drinking it, their eyes were bright, but there was no drunkenness on their faces.

In this way, the master and apprentice started to tinker with roast duck after lunch.

By this time the roast duck has been almost dry.

Master Sun took it out and looked at it. Seeing that the color on it was quite perfect, he directed Chen Nian to go to a corner of the yard to bring a pile of firewood.

"These firewood is some date wood I got back yesterday. Let me tell you, it is best to use date wood for roast duck. If you really can't find it, you can use fruit wood such as peach, apricot and pear. The main reason is that the firewood has less smoke and hard fire and is resistant to burning. It also has a fragrance when it comes to burning.

But if you go to a restaurant outside for dinner, they tell you that the duck roasted from the firewood can still have a fruity aroma, which is nothing but nonsense. The wood does not have the fruity aroma, and at most it tastes different from other wood when it is burned."

Chen Nian nodded in agreement with this. He had often seen such publicity before, but at that time he thought that these publicity was a bit marketing.

Just like some food masters, no matter what you eat, it melts in your mouth, which is very outrageous.

There are also some people who can taste the smell of the sea with some sea salt when cooking. Can the taste of the sea be eaten from sea salt?

"But you can know these things in your heart. I'll just tell you privately. When you go out, you tell those people that roast duck must have a fruity aroma. Anyway, they can eat whatever you say." Master Sun seemed to have seen the world and knew some human nature.

Chen Nian chopped firewood aside, while Master Sun placed the charcoal bottom in the oven and then spread the aged fruit firewood on it.

He picked two pieces of charcoal from the stove in the room as the Naruto shadow, and after lighting the firewood, Master Sun began to suffocate outside carefully.

With the incitement of skills, the fire in the stove gradually lit up the fire and flames emerged one after another.

The two of them just moved their stools and sat in front of the stove, their faces reddened by the fire.

Seeing that the temperature was almost the same, Master Sun asked Chen Nian to take the duck and use a block to stab the duck's chrysanthemum with clever force to make it stuck, which can prevent the duck from flowing out after the soup is poured into the soup.

Looking at this scene, Chen Nian couldn't help but wonder whether the special hobbies of a certain type of person in later generations were the inspiration obtained from roast duck?

It's very possible.

"Advisor, you move quickly and accurately when gambling on the back door. Otherwise, the skin will be tense after the duck embryo is dried. If you twist and stuff it in, it will definitely destroy the skin." Master Sun reminded again.

He also didn't expect Chen Nian to remember everything he said at once. As long as he said it again when he was doing it later, he still had a little impression on him. That would be enough.

When the duck's back door was completely blocked, Master Sun poured boiling water from the previously prepared soaked peppercorns and cooking wine into the opening of the duck's armpits, and stopped until about four-fifths of the time.

"Master, why do you still have to pour water in?" Chen Nian didn't quite understand this step.
To be continued...