Although Master Sun pulled out the duck's esophagus, he did not completely remove it, and just separated it from the surrounding connective tissue.

Although Chennian learned about food, they did not dissect ducks, but they still had to learn about biology, so they knew part of the structure.

Just as Chen Nian was ready to blow the duck, he suddenly thought of another question.

That is, if you blow the duck from behind, the internal organs and intestines on the duck's body are not cleaned. How should you take out those things?

Chen Nian had gone to college with his friends to eat roast duck. At that time, the duck he ate was not in the water, and it was clean.

At this moment, Master Sun had already started to greet Chen Nian, but he saw that he took out a pipe from somewhere and quickly inserted it into the duck's neck.

"Chennian, come and blow the air!"

Chen Nian was stunned when he saw this scene: "Master, didn't you blow from behind?"

Master Sun was amused when he heard this: "What, you want to blow from behind? Why didn't I find out that you still have this hobby before?"

Chen Nian immediately realized that he might have been wrong, and it turned out that he was not really bragging from behind.

At this moment, he felt relieved, but he also felt a little regretful. As for why he regretted it, Chen Nian himself couldn't explain it clearly.

But since it was blowing from the neck, it would be much better. Chen Nian just noticed that the place where Master Sun intubated the tube was not the trachea, but between the duck's subcutaneous fat and the connective tissue. In layman's terms, it was between the skin and flesh.

Chen Nian reached out to take the duck, and the touch was a little cold, but Chen Nian didn't dare to use force when holding it, but just gently supported it with his hands.

Then hold one end of the tube and prepare to start blowing the duck.

"Don't blow too hard when you blow the duck. When the time comes, no one of us looks good on our faces." Master Sun reminded, "Take more air and blow it evenly. Stop when you blow it almost 80% full."

Chen Nian didn't know how full it was, so he nodded and said, "Master, look at it a little later, and I'll stop if you say stop."

"Okay, then you can blow it."

Chen Nian looked at the duck carefully and first calmed his breathing evenly.

Then he took a deep breath, just like Ouyang Feng practiced the toad skill, his belly under the clothes couldn't help but swell, and then put the tube into his mouth.

As the air exhaled evenly from the mouth, the duck's body gradually began to swell.

The duck skin, which originally looked a little wrinkled after cleaning, began to gradually become smooth and full.

"Use the ten fingers of your left hand to stalk the root of your neck, otherwise you will get angry. Hold the duck's neck and right arm with your thumb and middle finger, hold the duck's right leg with your right hand, place the duck's breasts outside, and let the duck lie on the chopping board." Master Sun kept raising and raising the duck.

But every time he said that his hands would make corresponding actions before. He did this not to show Chen Nian, but mainly to make him unable to think of what he thought about. He could only demonstrate himself, then watch his demonstration actions, and then speak out with his mouth.

This is a typical example of only knowing how to do, not being able to speak, and not being able to remember a word of words, but if you do it, you are more flexible than anyone else.

Fortunately, Chen Nian is also a student with strong comprehension. Master Sun said as he moved his hands, and then he found that this posture was indeed the most convenient and convenient.

As the duck became more and more swollen and full, his chest gradually rose up. Master Sun suddenly shouted: "Stop!"

Chen Nian was blowing seriously, watching the duck's changes with all his attention, for fear that he would blow it up by accident. Master Sun was shocked by this sound, and choked back in one breath and almost choked himself to death.

But his reaction was still quite fast. As soon as Master Sun opened his mouth, he immediately tightened his fingers and pinched Xiaolie's neck tightly to prevent him from running out of breath.

He suddenly went to the side and coughed twice, then turned around nervously to look at the duck.

He felt relieved after seeing the duck still full.

"Slow down, why are you in a hurry?" Master Sun reached out and patted Chen Nian on the back to help him feel relieved.

"It's okay, Master, I just collected too quickly just now and choked myself. What should I do next?" Chen Nian continued.

When Master Sun saw Chen Nianshun getting angry, he continued to say, "Look, your hands are not on both sides of the duck? You should be able to feel the qi in your stomach. Now you just want to squeeze the qi into the middle, don't use too much force, just a little lighter, so that the qi will fill the rest of the duck."

But after Master Sun finished speaking, he said with some concern: "Can you do it? If it doesn't work, I will do it. Don't break it up at that time. Then our skills just now will be in vain."

Chen Nian thought about it in his mind. Although Master Sun said seriously just now, Chen Nian also thought that he would not make any mistakes in doing this, so he gently squeezed the duck into the middle.

Sure enough, those not very uniform gases began to fill the duck's whole body under constant gentle squeezing.

If it was just a part of it just now, then the whole body was full now.

This made Chen Nian feel a little magical. If this method was used on people...

But after thinking about it, he still felt that it would be fine if it was placed on a duck, but if it was placed on a person, it would be a horror story.

"Didn't the duck be charged? But you have to remember that from now on, you can only touch the duck's wings, legs and neck, and you can't touch other parts of the duck's body. Now the duck's body is very soft, and you will press a fingerprint on it as soon as you touch it, which will affect the quality of the roast duck."

Such elaboration has made Chen Nian more and more cautious, fearing that there will be problems at some point that will lead to the wasted of all previous efforts.

To be honest, Chen Nian was not so nervous when cooking other dishes, including when he went to Yangzhou to participate in the Youth Chef Competition, he was not as nervous as he is now.

He had thought that roast duck was just a few steps, but now after he really got started, Chen Nian knew the difficulty.

If you want to make a truly qualified roast duck, you will never think of an uninformed layman. Even if you are an expert and have never made roast duck, you may not be able to review the steps of roast duck making when you eat it.

"Master, what will we do next?" Chen Nian continued to ask.

"The next step is to get the cull out. You have to take out all the things in the duck and clean them up. This is also a skill. Just telling you that you can't understand, just watch me do it and ask what you don't understand."

At this point, Master Sun should get started with it himself, because he knew very well that even if Chen Nian was smart, he would definitely not be able to do such a thing.

Even if he personally gives advice on every step, it will not be cleaned.

Seeing this, Chen Nian didn't think that his master was underestimating himself. On the contrary, since Master Sun said so, it must be because this step is particularly difficult. And just because the name sounds like this, it must be to dig something out of the duck's belly.

It's easy to say outside, but if you want to touch it, you can see it, but if you want to get into the duck's belly, you can only touch it, but you can't see it at all. Now it has become a blowing valve, so you have to take it out from below.

Sun Fuquan took the duck from Chen Nian's hand, held the duck's neck and wings on his left hand, and clamped his ten fingers at the root to block his breath.

Then the index finger of the right hand penetrated into the duck's anus.

"Note, now that my hand is in, just hook it down slightly to break the intestines inside. Don't worry after hooking the intestines, use your right hand..." Master Sun said, and moved the thumb of his right hand, "It's the big thumb of this hand. Push it gently under the wings here to drain the air here."

Master Sun did as he spoke, and his fingers pushed out the gas under the duck's right armpit.

Then he picked up a knife and opened a crescent-shaped knife about five centimeters long bent towards the duck's back.

Then the thumb of the right hand was inserted into the knife edge.

"Come here and see." Master Sun was worried that Chen Nian would not see it there, so he specially asked him to come here to see his thumb's movements when he penetrated deep into the duck's body.

As a result, Chen Nian still couldn't see clearly when she came over. The duck was fatter, so she was blocked directly after she reached in.

"You push down this row of serrated bones on the spine behind the duck. The duck heart is behind this thing. You have to take out the duck heart first." Master Sun quickly took out the duck heart. The bright red duck heart looked a little fresh at the moment.

"After taking out the duck heart, you have to put it in and put it on the other side of the duck's back and take out the trachea and esophagus. There is also a little meat around the duck gizzard and duck liver. You have to pull these apart to pull out the duck gizzard."

Chen Nian is already starting to get angry at this moment. Is this technique really something a chef should master?

If you are not a chef but a doctor, it should sound stress-free now.

But Master Sun is so skillful, Chen Nian thinks he can do it too.

So I cheered up and continued to listen.

"When you pull out the duck gizzard, you will go in and take out all the liver, intestines, and finally take out the lungs on both sides of the middle spine and the meat on the chest, and even if the internal organs are clean."

Just as Master Sun kept taking out all kinds of things from the duck's body, Chen Nian felt it was amazing.

For a moment, he even thought that studying medicine seemed quite interesting, and the internal structures seemed a bit wonderful.

"Master, let's keep these things for yourself. I will fry them and show you a good idea at that time." Chen Nian couldn't help but say as he looked at these duck goods.

"Okay, but you'll have to say whether you can drink these things first. If you drink, I'll have some wine and let's have a drink."

"Then you must drink wine, it may be a little spicy." Chen Nian didn't know what Master Sun tasted.

"That's okay." Master Sun nodded, not caring at all.

"The master has taken out all the internal organs and the bones inside have been pushed down. Now the duck's chest seems to have collapsed a little. Will we just roast it like this later? Can the duck recharge the air when it is roasted?"

Chen Nian said to the duck whose internal organs were taken out.

"That's not. The skin is now collapsed, and it's the same if it's baked after a while, so you have to take something inside." Master Sun said, while taking out a sorghum stalk from somewhere, cutting it into a triangle and a fork on the other side.

"I have prepared this thing for a long time. This is a pressing stick made of sorghum poles. Put this thing under the duck's belly and press it on the spine slightly tilted forward. After it stabilizes, you can later reach the bones."

Master Sun said while pointing slightly on the chest with his other hand.

As a result, Chen Nian could only nod in half or not.

But at this moment, Chen Nian swore in his heart that he would study the specific structure of these animals carefully when he turned around, and it would be best to understand all the chickens, ducks, geese, pigs, cattle, sheep, and fish. Otherwise, like Master Sun said, Chen Nian would have to nod.

In this way, it is a bit difficult to remember even if you want to remember it. After all, you can see it and have some impressions. If you can't see it, you can only listen to Master Sun's description. The more you listen to these descriptions, the more abstract they are, the less you understand them.

It’s like a beginner learning to cook from a master, and the master tastes the right amount, puts more oil, and just looks like it’s almost the same. It’s weird if a newcomer can learn it.

At least you can first know what part it is when others say it.

From just now until now, the memory of the old brain is almost full.

"After putting the duck supports in, you will do it almost the same. But at this step, you should be quick to cut the hole, the knife edge should be small, and the outside of the duck should not be covered with blood. When inflated, it should be filled with the skin and cannot be cracked, and the internal organs must be cleaned. The water you take out must be intact and cannot be broken."

"Master, to be honest, I'm a little dizzy now. I've forgotten some of the things you said before." Chen Nian didn't want to show off, because even if he showed off, it would be useless. He would still not know anything when he got started.

Rather than be honest in this way.

If you know, you will.

No, no.

But Master Sun didn't care at all when he heard this: "It's okay, it doesn't matter. If anyone can listen to it once, he will be a god. We all came from this step. You will know a few times in the future. Now I'll tell you and have a clear idea in my heart."
To be continued...