Chen Nian also took it over and the scene fell into embarrassment again.

Chen Nian held the bowl in his hand like this, and didn't know what to say for a moment. Master Sun looked at Shen Wen and looked at Chen Nian again, and finally sighed: "Give him a meal..."

After getting the order, Chen Nian started to serve food. However, after seeing this scene, Shen Wen couldn't help but mutter in his heart, was he doing something that made Master Sun unhappy?

The more he thought about it, the more he felt that this was possible. Otherwise, why did Chen Nian go to the front instead of cooking in the kitchen earlier?

And after my father said a few words to Chen Nian, he actually followed Chen Nian back to the kitchen, and even when he went back, he was worried.

He didn't even look at himself again.

In addition to the strange actions of Master Sun and Chen Nian just now, and the helpless words "Give him a meal..."

Could it be that Master Sun or Chen Nian saw it when he had a secret drink with his second senior brother last night?

Therefore, after taking the bowl, Shen Wen was always worried. After seeing Chen Nian's seemingly deliberate smile, Shen Wen even confirmed his guess.

"I didn't expect Chen Nian, who had thick eyebrows and big eyes, to report the news. I didn't expect Master Sun to be so unscrupulous! Even if I told him, I would definitely take out good wine to honor Master Sun. My secrets must be maintained, and Master Sun got the wine. Everyone was happy, so why not do it?"

But now that things have come to this point, there is no other way. Since my father already knows it but has not told him, he is waiting for me to take the initiative to admit his mistake.

Perhaps you can be given a lighter punishment if you take the initiative to admit your mistakes.

"What's wrong?" Chen Nian couldn't help but be curious after seeing Shen Wen's expression. Why was he smiling when he entered the door just now, but now it was covered in clouds?

"Do you don't like eating today's food? Or you can tell us what you want to eat in the future that the kitchen will do your best."

After hearing this, Shen Wen looked at Chen Nian and replied subconsciously: "No, no... I love to eat today's dishes..." But as soon as he was halfway through his words, he suddenly realized that Chen Nian seemed to have something in his words!

First, I asked myself if I didn’t like to eat food. Maybe I was hinting at whether I was living here unsatisfactory, otherwise why would I have to drink secretly?

Later, he said that the kitchen would try his best to make what they like to eat, which is not a hint that his father is actually working hard to maintain this martial arts hall?

Thinking of the recent competition, I took the initiative to take the wine to find my second senior brother to violate the rules. It is indeed a bit inappropriate.

When he thought of this, he couldn't help but feel grateful. Chen Nian was hitting himself. Although he was not many years older than him, he saw this kind of thing so clearly!

"Thank you, Brother Chen! I'll go and ask my father for my turn!" Shen Wen's face regained his smile. He had already thought about it. After he turned around and admitted his mistakes with his father, he would practice hard. At least he couldn't embarrass the martial arts hall during the competition.

Now it was Chen Nian's turn to be confused. He had no idea what medicine was sold in Shen Wen's gourd?

Why thank yourself?

What did he want to say to the third master again?

Even Master Sun on the side didn't know what Shen Wen was thinking in his head.

But they couldn't think too much, and many disciples came to start cooking later.

Qian Hu didn't know that he would be taken into the gutter by Shen Wen, whose conscience was discovered.

Chen Nian was making meals here, and Master Sun saw Chen San heading towards the cafeteria from afar, took out the bowl that Chen San and his wife often used, served the rice in it, and then served two more portions of the dish before he took it out.

As a master, Chen San naturally needs to eat differently from others. Other disciples can pack the rice and food together, but it is a bit inappropriate for Sanye and his wife to do this.

You can't let the wife of the third master of Jinwumen carry a bowl larger than a basin like other disciples, and then scoop up the rice into her mouth, right?

"how's it going?"

After Sun Fuquan put the food in front of Shen San and his wife Zuo Xiulan, Chen San asked in a low voice: "How are you talking?"

Sun Fuquan was just tense in front of Chen Nian, and at this moment he hurriedly said, "Quan follows the arrangements of the Third Master."

In fact, saying this is like accepting what Chen San just said.

And Chen San has been struggling in the world for so many years, so he can naturally hear it.

“That’s good.”

"San Master, then I'll go back first."

"Okay, then you can go back to have a meal first, and tell me if you have anything in the future."

"Thank you, Master San."

When Sun Fuquan returned to the kitchen, the food on Chen Nian was almost done, and Chen Nian had already served it in their special dish and cooked it for two winters.

But Sun Fuquan saw that in addition to the plate of roasted Erdong, there was another bowl containing not only rice but also the dish of roasted Erdong.

And that bowl is aged.

"It seems that this kid is still worried that I am angry!" Sun Fuquan couldn't help but think in his heart, "It's a delicate mind. In fact, he has no bad thoughts. Maybe I am old and can't keep up with the ideas of young people now."

Finally, he sighed and said lightly: "Let's eat together."

After hearing this, Chen Nian paused first and then smiled. He knew that since Master Sun had spoken like this, he would not care about what he had said before.

It would not completely eliminate the grudge in my heart, but Chen Nian did not ask the other party to be the same as before, as it would be fine if he could teach himself.

"Master Haole!"

Chen Nian didn't serve many dishes for himself, so after eating them in a few bites, he started to squeeze the dishes on the plate and eat them with Sun Fuquan.

In fact, it is not impossible to taste the exact taste. When I was sucked from the plate, Aged only began to savor this dish of roasted two winters.

Since the main ingredients are winter bamboo shoots and mushrooms, they taste quite delicious. Although they are not particularly seasonal, fortunately, the wisdom of the working people is infinite, and they have a way to store them after a while.

In addition, Sun Fuquan made this dish with shiny luster and brown soup wrapped around the ingredients, and the brilliance seemed to flow on it.

This kind of dish full of soup has always been very attractive.

Especially the chopsticks and mushrooms sucked the soup, and when you bite it, it was like piercing a balloon filled with water. The rich and fresh sauce inside exploded in your mouth.

The previous high-temperature frying was to enhance its taste on the one hand, and to allow the mushrooms to be better served with seasonings. It also locks in the moisture so that the inside will not become too soft and rotten after being cooked in the soup.

The firm and elastic texture makes every chew of aged rich and colorful.

This is much better than the swearing in a whole way just now. Just now, Chen Nian just wanted to put the dishes in the bowl and eat them on the plate with Master Sun.

Therefore, I only tasted the sauce, and now I can taste the effect behind every step of cooking before I can taste it.

After eating these chopsticks and mushrooms, Aged snatched a bite of rice to make the taste fade.

Then, another piece of winter bamboo shoot was picked up by aged ones.

These dishes are all changed to aged knives, so they are cut out in modest thickness, and the bamboo shoots were cooked before, so the bitter taste was removed.

After entering the mouth, the overall taste is the same as the fresh and sweet mushrooms, but the taste is completely different when chewing. The mushrooms are more firm and elastic, while the winter bamboo shoots have a crispy texture.

You can completely eat it in one bite.

"This dish is really good!" Chen Nian couldn't help but praise in his heart, "The method is actually relatively simple. After you go back, you will hang this dish on the wall to enrich the types of vegetarian dishes.

I didn’t know if I didn’t open a restaurant before. After opening a restaurant, I realized that there were actually many people who didn’t eat meat, but a considerable number of vegetarian dishes were very light, which could not satisfy those who wanted to eat vegetarian dishes but had no choice.

When they found that there were no vegetarian dishes in Honghong Hotel with a strong taste except Mapo tofu, they wanted to order some popular dry pot potato chips, dry pot cauliflower and the like.

But there aren't these Honghong hotels.

This dish can also make up for the gaps in the vegetarian dishes to a great extent. In this way, after you go back, you can add one or two dry pot dishes, the variety of dishes in the hotel will be more abundant.

After tasting the roasted two Dongs, Chen Nian picked up a few more chopsticks and indeed killed most of the rice as expected.

The remaining rice is aged, so I plan to use the soup of sauerkraut and white meat to soak.

The soup, scoop the soup, sauerkraut, meat slices and vermicelli were scooped into the bowl, and then mixed it with chopsticks. The rice that was originally stuck together was separated by soaking the soup, and the particles were clearly divided.

Then Chen Nian picked up the bowl and put his mouth close to the side of the bowl, and began to drank it into his mouth while scratching it with chopsticks.

Although this is a bit indecent and quite bold, this is in the kitchen, not in a high-end five-star restaurant. What's so reserved?

Who would show it to?

Now the reason is the best way to eat it yourself!

Sure enough, the broth with the sour taste of sauerkraut entered the aged mouth like a torrent with warmth.

This dish was made by Master Sun's soup, sour and fragrant. The meat slices blended the sour aroma of sauerkraut, which further relieved the greasiness of pork.

I drank it warmly and felt sweating all over my body, which was extremely comfortable!

In fact, chefs all have a common hobby, that is, to watch diners eat, especially the stronger the chef, the more they like to see customers satisfied.

After seeing how Chen Nian eats, Master Sun couldn't help but feel satisfied. Then he got up and left for a while, stooped beside the bottles and jars on the other side of the seasoning for a while, and brought a small plate to the table.

"Dip with this meat slice."

Chen Nian put down the bowl and took a closer look. Isn’t this a garlic paste soy sauce dish? It’s also a master, there are so many tricks!

When eating pickled cabbage and boiled white meat, you can not only eat vegetables, but also pick up the meat slices and dip them in a dish to eat.

The soy sauce has a strong garlic aroma, coupled with the softness and tenderness of the meat slices and the sour taste of the sauerkraut, which tastes unique.

"Master Haole!" Aged obediently dipped slices of meat into garlic soy sauce plates. After the mouth was put, the strong soy sauce smell filled the mouth, and there was also a spicy garlic flavor. As expected, the soy sauce made from purely handmade in ancient times was very powerful.

But it really smells good.

Of course, this does not mean that the soy sauce is not good now. The main reason is that the soy sauce is now produced by industrial assembly lines, with a unified formula. You can even see thin salt soy sauce, braised soy sauce, seafood soy sauce, oyster sauce and soy sauce in supermarkets.

Compared with modern soy sauces, most of these early soy sauces can taste a purely handmade flavor.

This is a feeling, and I don’t know how to describe it. It’s different anyway, but they are all delicious.

But I didn’t feel very satisfied with dipping meat slices, so I picked up a chopstick and dipped it in it. I ate it in a big bite. It tasted so great!
To be continued...