Shen Wen didn't say anything after hearing this. Who told the master to be the eldest brother the biggest?

Although he felt that the elder brother would definitely not do such a rumor, it was hard to guarantee that the words would be passed on when they were passed on, and he would definitely be beaten to his father's ears.

Keep silent and concentrate on practicing!

On the other hand, Chen San brought Chen Nian to the kitchen.

Sun Fuquan could let Chen Nian get out of the kitchen, but he still had to respect Chen San very much.

After Shen San came in and coughed, Sun Fuquan heard the sound, quickly put down his knife and turned it over, and said respectfully: "San Master, why are you here?"

Chen San looked in the kitchen, looked at the freshly prepared basin of Shao Erdong, and then sighed: "Aren't I bringing your apprentice here to see it? If I don't come again, your apprentice will be gone."

Just now, after Sun Fuquan drove Chen Nian out of the kitchen, he was a little regretful to be honest.

After all, he waited for more than 40 years before waiting for such an apprentice, but he drove him away because of the other party's hair shaving.

But he thought that this kind of debauchery that violated his ancestors was so angrily said by Chen Nian that he was so angry that he was so angry that he was not angry.

It's just like this and it's contradictory and entangled.

After seeing Chen San bringing Chen Nian back, he couldn't help but think that this incident actually alarmed the third master, and began to scold Chen Nian in his heart for not understanding the rules.

But when Chen San said that he would have no disciple if he didn't come, Sun Fuquan began to hesitate in his heart again.

In short, it's just a tangle and entangled.

It's like a headphone cable that is automatically tied in a pocket.

"It's a problem for the third master." Sun Fuquan said quickly.

Chen Sanzhe pulled Chen Nian to his side and said to Sun Fuquan: "Master Sun, you see, you are so old and finally found an apprentice, but you were driven away because of this kind of thing. Don't you feel a pity?"

"But you, Master Third, have never heard what this kid said just now..."

"I know everything. I already knew the whole story just now. After he told me, he said that if I couldn't accept it, he would immediately resign." Chen San interrupted Sun Fuquan and said.

Sun Fuquan obviously didn't understand this when he heard it because he could hear what Chen San said.

"San Master, the so-called parents who are affected by their bodies and hair..."

But Chen San shook his head and smiled and said, "Master Sun, what you said is true, but if you really say that, aren't we martial arts practitioners all unfilial people? Fists and feet are blind, swords are easy to get hurt, and bones are often broken, and serious missing arms and legs are common.

Isn’t shaving a head a pediatric department compared to this? Didn’t Master Sun even scold us?”

"How can you be the same? You martial arts practitioners..."

"Same Master Sun, even if we are formally competing, we will still sign a life-and-death case. Once we take the initiative to sign a life-and-death case, we will put all our bodies, hair and skin aside. This kind of competition is not to protect people close to each other, nor to defend our country. To put it bluntly, it is just to make some secular fame and fortune."

I have to say that some words are not worth mentioning when I say them from Chen Nian, but they seem to be full of weight when I say them from Chen San.

Chen Nian guessed that it was probably because he was just a young boy.

As the saying goes: You have no hair on your mouth and don’t do things well.

Master Sun was silent after these words. He had not fully accepted this truth in his heart, but he just thought that he would make a big fuss? And there was also some grudges in his heart.

"Master Sun, I finally found such an apprentice, with good character, character and talent. If I lose it because of this kind of thing, it would be a pity. Why don't you two talk about it? I'll go outside to teach those incompetent apprentices." After Chen San said that, he handed over the space here to the two and turned around and left.

Today's remarks have roughly changed Chen Nian's impression of Chen San. Previously, I just thought that Chen San might be a warrior with a relatively restrained temperament. Now it seems that there is a reason why Chen San is respected by so many people in Tianjin.

Soon only Chen Nian and Sun Fuquan were left in the house.

Sun Fuquan didn't say anything. He just looked up and looked at Chen Nian deeply, then sighed and turned around to continue cutting sauerkraut.

Seeing this, Chen Nian didn't say anything. She came to the stove silently and started pulling up the bellows.

A whirring sound kept coming, and the wooden pieces hanging on the bellows were lifted and fell down by the wind, and the sound of collision with the stove echoed rhythmically in the kitchen.

The meat is cooked in the pot, and the meat is just put in the old ones.

Unable to understand Master Sun's thoughts, Chen Nian had to think about how to cook sauerkraut and white meat in his heart.

The dish of sauerkraut white meat mainly eats meat, so the meat must be fragrant, but you must also be able to eat the sourness of sauerkraut. In this way, sauerkraut cannot be cut too finely, and the sour taste will be lost.

But the soup is not too sour.

In a word, it is a bit acidic.

For some old Northeastern or those who are used to eating this dish, it may not be a big pot meal, but it is best to remove the sauerkraut hearts when making big pot rice like now. There are sauerkraut roots that are the most sour places for sauerkraut.

At the same time, the soup made in this dish must be clear and not turbid.

In addition to these, there is also a very easy thing to ignore, that is, the meat you make cannot be too greasy.

After all, I use pork, and it is not the location of the tenderloin, so no one can guarantee how much fat there is on it.

But no matter what kind of meat you use, you must ensure that the meat you make will not get greasy when eaten.

This is very important.

Chen Nian had already cut all the sauerkraut when he left. Later, Master Sun soaked the vermicelli in the water and is now taking out the vermicelli to cut them open to prevent the vermicelli from growing too much. Then, he would cook it into a lump in the pot.

After getting the fans ready, Chen Nian stopped getting angry and stood beside him obediently.

Master Sun opened the lid of the pot to see the meat in the pot, took a chopstick and poked it. Whether it was fat or lean meat, it could easily poke it in.

Master Sun first tried hard to fish out the meat inside, and after panting for a while, he took out all the onions, ginger, pepper and so on inside.

Chen Nian knew that the next thing was to continue cooking with this soup, but now there was still too much soup. After this, Sun Fu only left about half of the broth.

Because this broth was used to stir-fry pork before, and at that time, some salt was added to the aged one, and other seasonings were added when making it later. If the broth was too much, the soup would be less, but there was still so much salt.

It will be salty when you drink it, and the soup itself is sour, so it will be very dry.

He began to squeeze the sauerkraut soaked in water and then put the sauerkraut that had been removed into the pot.

At this time, Chen Nian came to the stove with great sensibility, shoveled a shovel of coal in and continued to burn the fire.

Continue making this dish with the water from the previous stir-fried meat. On the one hand, it can increase the base of the soup and make it more fragrant. On the other hand, it can slightly relieve some of the acid on the sauerkraut. Otherwise, if you boil it in white water, the acid of the sauerkraut will become more obvious, which will cause a little sour teeth to taste.

After putting the sauerkraut into the pot, aged ones began to cook slowly over low heat.

Master Sun turned his back to Chen Nian without taking a look, but he did not scold Chen Nian for his own actions, and even spoke without saying anything.

Instead, after boiling the sauerkraut into the pot, he turned around and cut the meat.

Because Master Sun was in a bad mood and had grudges in his heart, he did not explain while cooking like before.

Fortunately, Chen Nian is familiar with this dish, so while watching Master Sun cut the meat, he explained in his heart: "The meat should be sliced ​​large and thin, so that it will be easy to taste, and the fat part will not taste greasy. Otherwise, a large piece of fat butter will float in the soup, let alone eating it, it will be very uncomfortable to see."

Although Master Sun is old, his knife skills are excellent. The slices of meat cut are large and thin, and they maintain their integrity to a great extent.

In addition, the speed is fast, the sound of a kitchen knife cutting the pork and the sound of falling on the chopping board ringing rhythmically.

Not long after, all the meat slices were finished.

Moreover, because Master Sun was very skilled in cutting meat slices, the sauerkraut was not cooked for too long by this time.

And this is another requirement for sauerkraut white meat. sauerkraut should be crispy and not too soft and rotten.

But at this time, we still need to continue to enrich the base flavor of the soup. The amount of salt added by Master Sun is about 70% litres, and the saltiness of the aged is relatively acceptable.

Of course, if you don’t want to eat so leisurely, it’s perfect to use six-point or five-point.

Next is an appropriate amount of MSG and a little more pepper, but if you look at this appropriate amount in the eyes of people who don’t know how to cook or are used to cooking 2 to 3 people at home, you may feel that it is a lethal dose.

But after all, I make big pot rice, with a large base, so I put a lot of seasonings, and I look quite bold every time I put the seasonings.

And this is just a stir-frying dish. If you use this large pot to make braised pork or stew fish, the salt must be in a bag, and soy sauce must be in a small jar or a bottle.

If you add less pepper, it would be fine, but you can put it in directly.

If you have a little more, it is best to put it in a small bowl or spoon first, dilute it thoroughly with water before entering the pot. Pour a large amount of pepper into the pot, which is very difficult to spread.

It is easy to form small groups one by one and it is difficult to melt.

After putting these seasonings into the pot and stirring them evenly, Master Sun began to put the meat slices in it. There was no need to worry about it. Just pour them all into it. After gently pressing the soup to make the soup less than these meat slices, Master Sun drained the vermicelli and poured it into the pot.

Chen Nian kept adjusting the temperature according to Sun Difu's steps, and although the two of them did not say a word, they could cooperate quite well.

Now I use high heat. After putting the sauerkraut into the pot, the soup inside had already been gusting. At this moment, in addition to the soup constantly gushing, there was also a constant stream of fragrance coming out of the pot.

Pickled cabbage and pork are a wonderful combination. Not only are the sauerkraut boiled white meat, but even the sauerkraut pork dumplings are actually a favorite of many people.

Because the pork itself is very fragrant after it is ready, but after all, pork is much fatter than mutton and beef, but the added sauerkraut is a little better.

The sour taste can relieve greasiness. Coupled with the crispy taste of the sauerkraut itself and the soup cooked stimulation of the taste buds, everything is very harmonious and fulfilling.

This step is basically coming to an end, and now Aged has already thought about how to eat it for a while.

First, it can be eaten with half of the rice with roasted 2 winters and aged rice, and then the remaining half will be eaten with sauerkraut and white meat.

And not only do you have to eat meat and sauerkraut, but also soak the soup in a bowl when you are old.

Let the rice be fully mixed into the soup and become part of it.

Finally, I picked it up and snored and killed everything I had to eat and drink.

I was sweating, cleaned up the kitchen and went back to take a nap.

Thinking of this, Chen Nian couldn't help swallowing.

As a result, at this moment, the kitchen suddenly became quiet. Maybe Master Sun had put all the seasonings and waited for a while and then left the pot.
To be continued...