Chen Nian also knew this person who spoke, and this person was named Bai Yueshuang.

The name is also passed down from ancestors.

This stage name is a single lineage, which means that every generation will only pass it on to your son.

And what was passed down is the first and third words, white and frost.

At first, Chen Nian couldn't quite understand it, but later Chen Nian thought that not all masters could give birth to sons, but they could adopt them. If they were talented and had the right age, they could adopt them as adopted sons.

But if the disciples change their careers after the master is gone, or if they encounter difficulties before teaching the next generation of disciples, the inheritance will be cut off.

Having said that, after seeing the dishes on the table, the eyes of these corners, like spring rain, lit up.

The main dishes of the three courses are all ingredients, but since these materials are all fresh on the day, the realistic color and appearance look very good.

In addition, the aged treatment is properly handled, so these dishes are basically green.

After entering the dream space many times, Chen Nian is basically not frightened anywhere. Seeing that they are still watching, he said:

"Don't eat, hurry up."

After saying that, I realized that something was wrong.

"No, I mean, eat it quickly, try it, how about it? It's just out of the pot, and if it cools down, the taste will be much worse."

Everyone burst into sounds after hearing this.

The atmosphere suddenly became a little relaxed. They found that the new chef seemed to be quite easy to talk to, and he was not old, and he was basically all of his peers.

"Then let's go, the new Master Chen told us not to eat."

Suddenly one of the women joked that this person is a little older, and Chen Nian also knew her, named Qin Xiangyun, who was in her early thirties and had been married for ten years, but her husband is a gambler and her family still needs her to make a living. Moreover, this era is about marrying chickens and following the chickens, and she always complains about life. However, after coming to the opera troupe, she still smiles all day long and has a generous and easy-to-get-friendly personality.

However, due to the unique and changeable voice, most of them are Qingyi, Laodan, and Zhengdan on the stage.

It's a wider range of dramas.

Moreover, after removing her makeup, her appearance is still charming. In addition to some subtle crow's feet visible at the corners of her eyes, she maintains a good figure due to her frequent operas. She is graceful and plump in her body, with a grand heart, and her every move is charming and looking at her.

"Sister Xiangyun, don't joke with me. I'm not too old and thin-skinned. Everyone, eat it quickly. Try it and taste it."

As soon as he finished speaking, a soft voice sounded like a sweet date in a rice dumpling came: "Eat quickly, Master Chen just came, don't scare others."

Chen Nian not only looked at her, but also looked a little familiar.

Isn’t this the Du Liniang on the stage just now?

I didn’t expect that my usual voice sounded so nice, and it was completely different from the makeup after removing makeup.

Very cute.

This spring rain-like appearance is generally high!

But as soon as Du Liniang finished speaking, Qin Xiangyun joked again: "Why are you helping Master Chen? To be honest, do you like someone? But then again, Master Chen looks really handsome and looks better than the ones we perform. It's a pity to go to be a chef."

When Du Liniang heard this, her face turned red: "Sister Xiangyun, what are you saying? I'm cooking well because of this meal. What if I scare people away, what if I get a cook like Lao Zhang?"

Bai Yueshuang heard this: "Li Niang, when did you steal it?"

"Just now! I tasted a shrimp when you said it, it was delicious!" Du Liniang was still blushing slightly at the moment, but it was obviously not entirely because of Qing Xiangyun's joke just now, and the reason why it tastes delicious.

"Stealed Eat..." Qin Xiangyun started to laugh after hearing this.

I am worthy of being married, and I understand everything I say.

"Xiangyun, stop making trouble, don't let Master Chen take a joke."

At this time, the headmaster Li Fuchun spoke.

As soon as the headmaster opened his mouth, everyone shut up on the spot.

Qin Xiangyu also laughed and stopped talking, but her eyes were still looking at Chen Nian.

Obviously, it was because after I finished speaking, I found that the older I looked better and better.

Chen Nian was still a little proud when he heard this.

"But this also shows that like everyone here, I don't rely on my face to make a living, but all I rely on my skills."

After saying that, they also began to extend their chopsticks to the dishes.

Coincidentally, their first goal was to stir-fry artemisia vera.

The main reason is that this dish is indeed relatively good.

Li Fuchun has been in this industry for more than 40 years. He started learning arts at the age of eight and started performing on stage at the age of ten. He is still in his fifties now.

I have basically eaten all the big pot meals for poor people, banquets in elegant halls, etc.

In addition, he is very particular about eating now.

At the beginning, he asked the chef to know how to cook vegetarian dishes.

What you can make is not that delicious, but it must not be too greasy and has too heavy taste.

So even Lao Zhang, who had made it like this when cooking big pot rice, still met Li Fuchun's requirements when cooking vegetarian dishes, although it was not delicious.

And this time, he ate the aged fried artemisia arboreal.

When placed on the plate, it was fresh and green. Although it was covered with a thin layer of greasyness, it did not make people feel greasy.

After picking and picking the seasonal artemisia arbore, the tender and crispy are extremely tender and fried quickly. On the basis of ripening the artemisia arbore, the original crispness is still retained.

You can even hear the sound of breaking after one bite.

There is no adhesion at all, which is also because the aged ones are very clean.

And the seasonings are just right.

Even if you don’t add salt when cooking, Li Fuchun can still eat it. After all, sometimes the Chinese medicine for nourishing your throat is not much better.

But as the chopsticks went down, Li Fuchun's eyes couldn't help but squint.

Food will bring people a mood to their hearts.

Especially the ingredients you like to eat, after being made into delicious food by a chef who knows how to make it.

"It's delicious! Fried reed wormwood is OK." Li Fuchun couldn't help but exclaim. His level was comparable to what he had eaten at those banquets.

Bai Yueshuang also nodded: "Indeed, class master, you have to keep Master Chen, so you must not let him run away!"

"Just just now, Guanshuiguo told me that the manager wanted to raise wages for Master Chen. The potato braised pork that others ate in the afternoon was amazing. The water pot used to be a storyteller. The potato braised pork made by Master Chen from his mouth was like a dragon meat made from heaven, with a lot of money. I wanted to eat it all." Qin Xiangyun continued.

"Really, fake? Then I have to try it when I have no chance another day." Bai Yueshuang's eyes widened as she heard it.
Chapter completed!