But I know that these ingredients are aged.

Water shield is aquatic plant, so there are some black things and a layer of mucus on it. After all, it is just taken out of the water.

It needs to be cleaned before eating.

But before preparing these dishes, aged first mix the shrimp and starch with salt and pickle them aside.

I used some salt water to clean the water shield and artemisia aged.

Then I picked the leaves of the artemisia aside, and pinched them inch by inch from the tender part on the top, throwing away the parts that could not be pinched. In this way, the only thing that can be preserved is the tender part. This time the artemisia a bit tender, so I can pinch three to four sections, but some of them are so old that they can only pinch one or two sections.

There is a saying that one foot of reed artemisia is thrown away by eight inches, which is also because the leaves and old places are thrown away.

Of course, the leaves were left by the old one in the end because this thing can be made into tea.

As the saying goes, you will get the moon first when you get close to the water. Who makes yourself a chef?

Baiqin is not that troublesome, just clean up the soil on it and pick the broken leaves off.

The cold dishes to be made in old age are very simple, mainly white celery, peanuts, and radish.

Put these three ingredients into the pot and cook until they are broken, then take them out, then add vinegar, soy sauce, and other seasonings, but not too much, just slightly raise the flavor, but even so, after making it, I tasted it aged and it tasted great.

The celery is crisp and crisp, and it is cooked just right. A little bit more will be too soft, and a little bit less will be uncooked.

In addition, the white celery itself has a crisp and tender texture and is rich in moisture. The stems look like white jade on the outside, crystal clear and shiny, and the taste is much tenderer than the usual green celery.

This made Chen Nian think that after he turned around, he had to find a way to get some Bai Qin.

Various planting technologies are now very mature, and if you are interested, you can probably buy them.

Later, I went to make artemisia reed.

The production of artemisia reed is simpler and requires simple stir-fry.

First cut the artemisia reed into pieces and set aside, then cut the onion, ginger and garlic to set aside.

Add a little clear oil into the pot, then add onion, ginger, garlic and stir-fry over low heat. Wait until the flavor of onion, ginger and garlic is released, and the oil gradually changes color slightly, add the cut artemisia arboreal, and then stir-fry evenly at this time.

After a while, wait until the color of the artemisia a little whiter, then add a little salt and soy sauce.

Then it will be ready to be cooked.

Even after the aged meal, I was a little unsatisfied, thinking that these dishes were too simple and I hadn't started yet.

However, Artemisia reed is very easy to cook, and this time it is fried only with rods. If there are still leaves, it needs to be blanched because the leaves of Artemisia reed have a more bitter taste.

Moreover, the reason why Agedan chose to stir-fry on high heat when adding Artemisia arboreal is the knowledge that Agedan learned when he was in school. There is a lot of chlorophyll in vegetables, but chlorophyll is not resistant to high temperatures. In addition, Agedan itself has a high iron content, so it will turn black if it is not done well when stir-frying.

Of course, usually, this kind of quick-frying is only done by experienced people. Otherwise, people who are not good at cooking will burn directly before they can add seasonings to the wormwood.

Since I had worked for a while before, I could hear the sound of singing outside and stop.

After today's theater, they had to take off their clothes before they could come to have a meal.

Otherwise, if they don’t use their outfits, they will still represent the same role, and they cannot speak casually or act casually.

Aged ones took advantage of this time to make fried shrimps with water shield.

Take out the shrimps that have been marinated after a period of time, heat the oil and put them in the pan, fry the shrimps until they change color and then put them on the pan.

Then add oil again, then add garlic and mushrooms prepared in advance to stir-fry to bring out the aroma. Then add water shield and stir-fry evenly.

As the sound of "time, time" keeps ringing, the oil in the pot also wraps these ingredients evenly.

It was like wearing a crystal shawl for the girl, soft and thin.

Although it is oily, it only gives people a sense of freshness.

Both of these dishes are fresher dishes, and water shield is a seasonal dish of this season, so you only need to stir-fry it to exude a fresh and fragrant taste.

Finally, put the shrimps just now and put a handful of chopped green onions.

The three fresh freshness gathered. Since the water shield and mushrooms were originally filled with some moisture, a shallow pool of soup still appeared at the bottom of the pot.

The white, green and pink above are each other. Although the simple and elegant color scheme is not eye-catching, the elegant style at first glance makes people feel uncomfortable.

This is not like the strong stimulation of boiled meat slices, it is just like the long flow of water, subtle influence.

After this dish was also served, just as Aged was about to ask them when they could come to eat.

"Master Chen, is the meal ready?"

The sudden loud voice scared Chen Nian!

A shiver on the spot, bounced up from the ground, and almost jumped to the stove.

When I turned around, I found out that it was Li Fuchun, the headmaster.

"Good guy, why don't you hear anything?"

Fortunately, I put down the plate just now and didn't take a spoon, otherwise the spoon would have been called over, and the troupe would probably have been disbanded on the spot.

Li Fuchun was startled by her when she saw Chen Nian and quickly apologized.

After Chen Nian recovered, he kept saying that it was okay.

"The food is ready, the head teacher will go to the side first, and I will bring the food over."

Usually, the place where they eat is next door, not far away, only a few steps away.

But Li Fuchun looked at it and said, "I'll help you. After all, we have to keep doing our food under our noses."

"Oh yes." Chen Nian slapped his head and almost forgot about this.

So Li Fuchun was asked to hold a plate in one hand, while Chen Nian was holding a plate in one hand and a bucket in the other hand, and the rice was just made.

After arriving next door, everyone has basically lost it.

But there was a handsome young man with some makeup on his eyes that had not been completely removed, as if he was learning the movements of a female actor, and he was twisting his fingers and looking around.

But although this action was done by a man, it just seemed a bit feminine and did not feel any incongruity.

Everyone had smiles on their faces.

"Come on, it's time to eat. Master Chen came to our Chunyu class for the first meal!"

Li Fuchun put down the dishes in his hand, and the people on the table quickly reached out to pick them up. After all, they are all juniors, so naturally they cannot be served by their elders.

Just now, it was just because they didn’t know what Li Fuchun was going to do.

Otherwise, it would be absolutely impossible for Li Fuchun to serve the plate.
Chapter completed!