Font
Large
Medium
Small
Night
PrevPage Index    Favorite Next

Chapter 579 Pork Belly Chicken Crispy Pork Hot Pot(2/2)

Wei Tianxing put the plate with fish fillets back on the table unhappily and complained,

"You guys really don't have any humor at all!"

"Haha, there is no father-son table or husband in the casino. Who are you kidding... Hey... hiss... this fish... this taste... is simply amazing!!"

A large plate of good butterfly fish fillets looks like a lot, but in fact there is only a thin layer, and the bottom quickly disappears.

"Hey? It's gone now? I haven't tried dipping it in water yet. How does it taste?"

"That's right, Boss Lin, you are too stingy."

Lin Chou smiled and said, "The fish fillets are enough for today."

With that said, he went back to the kitchen and dragged out a tall pile of identical large plates, which was two meters high.

There was a burst of cheers from the crowd,

"Oh, it's amazing!"

"The sun came out today?"

"The iron rooster finally bleeds profusely."

A pot of pork belly and chicken is rich and thick, and the fish fillets are crispy and smooth. The combination is so wonderful that only those who have experienced it for themselves can truly realize what it means to be addicted.

My stomach seemed to be a bottomless pit. No matter how much I ate, my mouth still refused to let go of that wonderful taste, and my appetite was unsatisfactory.

The higher the level of evolution, the greater the appetite. By the end of the meal, everyone looked with envy at the tables of fifth-level dignitaries who were still eating and munching. The empty plates were piled up on the top of a hill.

For the first time, this kind of envy was not envy for the powerful, but simply envy for their good appetite.

Lin Chou saw that most people had almost eaten, so after finishing their meals, each table was given a small clay pot.

"This is rice porridge, a semi-finished product of boiled green rice. Put it in a soup pot and bring it to a boil. If you haven't eaten the mustard, you can also cut it into pieces and put it in the pot together for digestion."

Everyone is happy,

"Boss Lin is so thoughtful."

"Well, from today on, I'm afraid I won't be able to call you Iron Rooster anymore."

After trying it, it turns out that the essence is all in the soup.

The rice porridge is extremely smooth, especially when paired with the crispy and juicy chicho cabbage heart. A slight roll will make your mouth full of flavor.

When the hot porridge enters the throat, the heart of the chili cabbage cracks between the teeth and cheeks, and the vegetable juice bursts out, it seems that the good appetite has returned.

It wasn't until I swallowed it all that I realized it was all an illusion. My belly was still bulging, and every cell in my body was filled with a sense of satisfaction.

The last few tables had more than a dozen plates of fish fillets, clamoring for porridge too.

Lin Chou shook his head, "You should just drink the soup, I have something else specially prepared for you."

"Oh? I didn't say anything...Who the hell took away the spoon?? Damn it...don't carry the pot...leave some for me..."

After another round of scrambling, a large bowl of fragrant white rice was finally served for each person specially prepared for the big eaters.

Wei Tian was happy,

"Hey, I said Lin Zi, you are a bit...although we are indeed not full, we can't just eat white rice, right?"

The busty lady held a tray and placed bowls of fish jelly in red soup in front of everyone. Each person also had a small plate of minced red devil pepper.

Lin Chou placed the fish jelly upside down on the rice, trembling and full of movement.

Under the fumigation of the steaming rice, the fish jelly melted tick by tick.

After the white rice was stained with the soup, the color turned into a reddish auburn color. It didn't look as attractive as before, but the aroma of rice and fish jelly gradually merged, and the progressive aroma instantly made a group of people excited.

.

"Damn it! This is how food should be eaten!"

One person raised his thumbs up,

"Boss Lin, I'm convinced! I'm really convinced!"

"There's a rush, there's a rush..."

Hunters and even ordinary people in the yard below stared dumbfoundedly at a group of fifth-level bosses plucking rice into their mouths like starving ghosts who hadn't eaten in years. Their extremely rude voices, their expressions without any image, their faces

The rice grains stuck to it are oops! It’s fallen! Pick it up quickly! There’s fish soup on it~

A fifth-level boss who didn't talk much said while eating rice,

"Why are there only chili peppers? I don't eat chili peppers... It would be good to have some green onions and coriander just now."

Lin Chou glared so fiercely that the big man shrank his neck and said at a loss,

"What, what's wrong..."

Lin Chou said stubbornly,

"It is not recommended to add onions and coriander because they have too strong aromas. However, you can add a little bit of chili pepper, which will not affect the aroma of the rice and the original flavor of the fish jelly."

The boss gritted his teeth and said, "I believe it, I'll try it with some chili pepper..."

Everyone below was looking anxiously. Many people inside had been tricked by this inconspicuous-looking devil's pepper. It was a tragedy. I would like to remind this boss in a friendly way that holding a chopstick full of peppers is equivalent to making a fool of himself.

Damn it, but who wouldn’t be happy to watch some fun?

The big man took two mouthfuls of rice, his eyes were red, and beads of sweat fell from his face.

"His...spicy...hiss...too spicy..."

Although he said this, the speed of cooking rice did not slow down at all.

"Hahaha!"
Chapter completed!
PrevPage Index    Favorite Next