There is no prescribed recipe for making pork belly and chicken stew. The medicinal materials added depend on personal preference and the main direction of conditioning the body. You can add some simple nourishing tonics such as Codonopsis pilosula, wolfberry, red dates, longan, etc., or you can have a variety of other ingredients.

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Before the catastrophe, many people were willing to ask an old Chinese medicine doctor to take a pulse and prescribe specific materials and dosages.

There are only two main ingredients for this soup, pork belly and three-year-old hens.

Wash the pig belly with flour and salt, and tear off every bit of fat on it. After cleaning, stuff the whole old hen into the pig belly, add wolfberry, red dates, longan and other light-flavored medicinal materials as well as green onion and ginger.

, then use the belly strip to make a thread and pass it through a large curved needle that is often used to sew sacks to sew the pork belly.

Pork belly will shrink when cooked. It will naturally tighten after being sewn with belly strips, so that the pork belly can tightly wrap around the chicken.

I followed the same pattern and made dozens of pork belly and chicken, and cooked them in large casseroles. I also sprinkled a dozen or twenty grains of white pepper into each casserole.

The most important flavor of pork belly chicken comes from white pepper, which is a major feature. After eating it once, the unique aroma of white pepper and medicinal herbs will never be forgotten.

Bring to a boil over high heat, simmer over low heat for two hours, take it out, cut the pork belly into long strips, chop the old hen into pieces, return to the pot, add salt to taste, and continue to cook.

At this time, the dishes were all prepared, and Lin Chou and the big-breasted sister each had a tray ready to serve.

Place small plates on top of the tray. Turn the bowl of crystal frozen fish upside down on the plate. Shake it gently. The frozen fish trembles and falls on the plate, like a ball of jelly, translucent and crystal clear. Each piece of frozen fish is

Sprinkle a few finely chopped fish leaves on top.

When Lin Chou walked out with a tray, the hunters who were enjoying the meal had already prepared tables and chairs by themselves. Many of the people who had received the news had even brought their own tables and chairs, whether they knew each other or they did not know each other.

, all greeted with a smile.

"Boss Lin, let me tell you, today everyone is here to eat the big fish, and everyone will scold the fish if it doesn't taste good, hehe."

"Brother in front of you, you are not authentic. You are eating delicious food, drinking Sancai Snake Wine and Qingquanshan. What else do you want... Hey? What is Boss Lin serving? It is a piece of ice for each of us to relieve the heat.

What?"

Lin Chou walked to the first table and put down a bowl of frozen fish. Good guy, Wen Chongjiu, Sister Xingxing, Wei Tianxing, Alie and others were all there. The nearby tables were all filled with fifth-level big shots who were rarely seen.

Shen Feng, the head of Bai Qiong, and others at the next few tables were also waving and saying hello.

"Thank you for supporting me, um... have a good meal and drink!"

Wen Zhongjiu smiled,

"You kid, you didn't invite us even though you had delicious food. You look down on us or something."

Lin had a sad face, "Aren't we afraid that you will lose your status with this... ordinary fish? Besides, didn't you come here uninvited?"

Wen Chongjiu nodded at Lin Chou with his finger, "Good boy, are you waiting for us here? Hey, everyone has heard what this boy said. If today's full fish feast does not satisfy everyone, you boy

, even the gods can’t save you!”

Everyone laughed as he spoke.

Wei Tianxing couldn't wait to grab a bowl of crystal frozen fish.

"Hey, I'm just saying it's definitely not as simple as ice cubes. Well... there's a refreshing fragrance, and that's a piece of white meat inside? The skin looks like fish skin. Is this fish jelly?"

Lin Chou nodded, "Crystal frozen fish, appetizers, you can try them."

Frozen fish was placed on the tables, and Lin Chou stood there with a smile and watched.

The name of the crystal frozen fish is true to its shape, crystal clear like a piece of ice, the fish meat inside is clearly visible, and it is extremely light and has a hint of coolness.

The small spoon can break out a piece effortlessly, and there is a slight crisp sound from the tip of the spoon.

Wen Zhongjiu brought the frozen fish in the spoon to his nose. There was a faint smell of grass and a hint of fish meat. It was very light and there was no fishy smell at all. After adding the solidified fish meat in the frozen fish, the combination of the two can make people feel...

I know this is fish jelly.

After putting it in your mouth, you can feel the jelly melting into a fragrant juice with a light touch with your teeth, which is as cool as ice crystals.

Close your eyes, and you will feel like you are in a vast expanse of grassland, with gurgling streams flowing at your feet and a crisp tinkling sound.

As you breathe, the pure aroma of fish meat lingers and lingers.

The fragrance is still not strong enough, just enough for the mouth and nose to just feel it.

"Gulu..."

I don't know whose stomach protested first. The fifth-level bosses on the table looked at each other and grunted one after another.

"this..."

"What an appetizer. It's so powerful. My abyssal mouth is already thirsty. Boss Lin, what's next?"

"Yes, if you have any other tricks, just let them all come over! I have nothing to fear!"

Eight dishes in a row are arranged gradually, leaving only the middle part of the table.

Everyone guessed while eating,

"What's the main dish today? It's fried, stir-fried, fried, and soup..."

"Whatever it is, you eat this fish fillet that looks like vinegar tenderloin. I have never eaten fish fillets like this. It's so crispy and fragrant. It's like biting into a whole piece of fragrant protein."

“I like this big plate of fish stewed in an iron pot with pancakes. It’s really good and fragrant. It’s mainly because I can feel full with this dish!”

"cut!"

"Today's food is pretty good. I don't know how the fish is raised. I can't even tell if it's real fish or not."

"I have long heard that this Lin's restaurant has some specialties. I haven't tried any other medicinal food yet, but this whole fish feast makes me feel that my trip is worthwhile."

"Have you not noticed that there are many ordinary people here? Although this fish... has a slight origin, it is surprisingly active. If ordinary people eat it regularly, it will definitely greatly increase the chance of becoming an evolved person."

"It's amazing, it's amazing. At such a young age, you should not be underestimated."

Wei Tianxing knocked the bowl with his chopsticks in an awkward manner, "Lin Zi, where's the main course? I've been waiting for a long time!"

"I'm coming!"

A charcoal stove, a casserole, a large plate of thin to transparent butterfly fish fillets, and a small carefully woven bamboo basket of chili cabbage.

Lin Chou said,

"Pork belly, chicken and crispy pork hot pot, the fish fillets are cooked in three seconds, three times up and down, and there are some different dipping sauces, including sesame oil dish, roasted pepper dish, balsamic vinegar dish... I personally highly recommend this coriander dish

The fresh deviled pepper dish is guaranteed to be refreshing and delicious once you try it.”

Pork belly and chicken soup is milk-like in color, thick and thick, and the fragrance of chicken and pork belly lingers all the time and tantalizes people's hearts.

Wei Tianxing said loudly,

"Okay, what a pork belly and chicken hot pot, and you can enjoy the lively, fragrant and authentic flavor. Hey... I'm afraid the fish fillet is less than two millimeters, right?"

The fish fillet between Wei Tian's chopsticks is so thin that if you stack two layers together, you can clearly see the facial expressions of the person opposite.

"Won't it break after being put into the pot?"

Lin Chou smiled and said,

"I haven't measured the fish fillets. The two pieces together should be one millimeter thick. Ordinary fish won't work. It's not that the chef can't cut it thinner, but the fish fillets smaller than two millimeters won't be able to be pinched after being put into the pot.

Come on, the protein and collagen content of crispy pork belly is very high, the meat is firmer and tougher, and it can be used in methods that cannot be used with ordinary fish."

Wei Tianxing nodded repeatedly, put the fish fillets into the soup pot, and scattered them in three pieces. Sure enough, the fish fillets took the shape of a butterfly flying with its wings between the chopsticks. There was not even a trace of flesh broken, it was perfect.

He didn't dip it in any kind of water, just put it in his mouth and chewed it.

"how is the taste?"

"How about it."

Wei Tianxing's eyes became brighter and brighter, and his frown deepened. He quietly picked up the large plate with fish fillets and put it at hand.

"Ahem, the fish meat is unbearably dry and the fishy smell of the pork belly is hard to get rid of. When combined with the fishy smell, it becomes even worse. Well... it's not good or bad."

"Ah? How could this happen?!"

Wen Chongjiu smiled, having already seen through everything, "Put down my fish fillet first and then beep, thank you."

Wei Tianxing frowned and said,

"It's better not to bother you with such low-quality dishes. I, Old Wei, am not picky about food... Ahem, Lin Chou, do you have any rice? Give the fat man two bowls, and I will do the fish fillets for you.

"

Sister Xingxing stood up suddenly,

"You damn fat man, I've tolerated you for a long time. Don't think that I dare not beat you up, you're a sixth-level awakened person. Do you want to make some gestures?"

Others also spoke out one after another,

"Don't be in a hurry, put down the fish fillets and beat them again. Who knows that every piece of food on the plate will be hard to eat, but don't accidentally damage the fish fillets."

"Master Wei, is it not good to eat alone?"

"Who can take the two hundred and fifty? Now hand over the fish fillets. We will all still be good friends."

Ali, who believes in Taoism and believes that talking too much is hurtful, spoke coolly,

"Brother Lin, two more plates of fish fillets, thank you."
To be continued...