Li Yi carefully took out the already burnt stones, and there was a layer of black cakes on it, which was not very beautiful in color.

The other piece is a white pancake. Although the color is much better, you can feel that the taste may not be too good.

Pick out all these two stones with prepared wooden sticks and put them aside.

Wait for them to cool down before they can be taken out.

At the same time, he picked up the sour plums and apples that had been prepared on one side, and the things had been diced. He spread all the cakes with half of the fruit, and the other half was still the same as before.

You can't just put fruits directly, otherwise you may not be able to eat them when baking them. Your oven is not a very professional oven with a temperature report. You basically rely on the opportunity to bake things yourself.

But now I don’t know what the taste will taste when I eat it with the remaining heat.

On the other hand, the mutton in the pot was just hot and was already bubbling.

Open the lid of the pot and the aroma gushed out, and the milky white mutton soup inside was already covered.

With a light push of chopsticks, the mutton was cut open. I picked up the seven or eight shrimps that had been peeled, threw them inside, covered them with a lid, and turned off the heat.

The remaining firewood in the pot will not burn, but the residual heat is enough to cook the shrimp.

He had a water tank with a lot of aquatic products, shrimps, grass carp, and a few crabs in a tank.

Maybe in a few days, I can try fishing with the fired hook.

He turned his head and looked at the water beside the crack in the door. It was very good that he could even smell the fishy smell of the river. It seemed that the flood would definitely bring a lot of fish and shrimps.

If the rain has the chance to fall a little less, or even not, you can go out and take a walk. Maybe some good things will come from the flood.

Knock off a piece of baked black biscuits from the stone and put them in your mouth.

The baking time by yourself is not too long, and the taste is still pretty good. Although it is not, it is very soft and glutinous, it is not hard at this time.

The taste is like eating coarse grain steamed buns, which is a bit sandy. This is because the powder you crushed cannot meet the needs of making bread or biscuits.

It is very, very fragrant when chewed, with the aroma of starch, the aroma of eggs, and the flavor after roasting.

More importantly, it has egg butter and some light sweetness, which may be called a cookie.

At least the name of coarse grain biscuits is OK.

For him who is tired of eating mutton, this biscuit is of course very delicious.

I picked up another piece of sour plums. Well, the sour plums cookies are even more delicious. And because the juice of sour plums seeps out, the whole piece of biscuit becomes sour and sweet.

And the taste is much better, much softer and much more.

He picked up a biscuit with sour plum fruits and handed it to Bibidong. She was waiting aside and couldn't wait. At this time, she naturally started to eat it directly when she got it in her hand.

Just after taking a bite, a smile immediately appeared on her face. This piece of biscuit, which is very simple and does not deserve to be called a biscuit, is already a very rare thing for her now.

She understood how rare such food was, and she also knew how much effort Li Yi put into picking wild fruits, drying and storing them, and looking for new plants in order to make her eat this.

He worked hard to polish the stone tools, and sometimes he was so busy that he didn't even care about eating.

In fact, Bibidong understood that many of the things Li Yi was doing were for himself, if not for himself.

There is no need for his brother to move here at all. He is not afraid of the cold, and there is no need for him to prepare so many things every day.

In fact, for Bibidong now, his brother is already the closest person he is, and he can trust him completely without reservation.

Don’t look at her young age, she can tell who is kind to her who has experienced many things at first sight.

Li Yi just tasted these cookies a little, and this thing tasted really good.

Next time you can try to put something else. The taste will be better after mixing apples and sour plums, which is better than adding apples alone or sour plums.

He picked up the other side, and the boiled roots were just roasted directly, and the taste was similar to what he thought.

The taste is not very delicious, very dry and hard, but it is very crispy in nature and will break into many small pieces with a slight bite.

You can try soaking it in mutton soup later, and it may become very soft and glutinous.

Li Yi is going to try next time that he boils the water and then drys it and bakes it. What will the difference in taste.

But he speculated that the sugar might be a little lighter, because after all, the roots of the tree after boiling have no sweetness.

In fact, he also thought about squeezing juice to obtain fructose, but on the one hand, the fruits he found were not particularly juicy fruits.

On the other hand, making fructose has high requirements for the process, and it is very, very difficult to make, and may be directly slurry.

The sugar became very bitter at that time.

More importantly, fructose is not simply sweet when made, but sometimes it becomes very sour.

It was also because of this that he gave up the production of fructose, otherwise she would use fructose directly.

Although the fructose production failed, the apple cider vinegar he made was very successful to a certain extent.

Unfortunately, it has no sugar, otherwise apple cider vinegar can turn into cider.

Turn on the pot of cooking mutton, grab the appropriate amount of snow-white salt, which is neither salty nor light, and sprinkle it directly.

It’s not like anything else. It’s best to add salt after making it, otherwise it will affect the taste.

Pick up the spoon and serve two large pieces of lamb, a spoonful of soup, and a little wild vegetables.

Then serve another bowl and serve both to the table.

At this time, Bibidong was trying to take all the cookies he had baked into a small basket he had woven and put them on the table.

The stones and biscuits were not too hot at this time, so the progress went smoothly.

It is not too difficult for him to put the cookies on the table now.

After practicing the exercises, her height grew taller day by day.

Because the exercises actually help her develop to a certain extent and thus become higher.

Li Yi put the baked white dry ice into the soup and soaked it slightly. It was very good. After soaking, the taste became even worse. After soaking, it only lost some moisture on the surface and the taste became even worse.

It seems that such things can only be used when you process them again and then grind them into powder with graphite. Now let’s put them there first.

You can try it next time, but you need this opportunity.

After the two of them finished their meal, the rain was still very heavy outside, and the low temperature came with the heavy rain.

In the air, the temperature originally accumulated inside the house began to gradually drop.

Li Yi added two more pieces of firewood to ensure that the temperature of the house is higher than that outside to a certain extent.

Fortunately, their beds are closer to the fireplace, so the temperature beside the bed is not very cold at this time.

During this period, the straw mat made of sheepskin, cowhide, rattan and wild grass was also thrown onto the bed, and it was very warm to lay a layer of back.
Chapter completed!