Bibidong was like a frightened kitten, huddling tightly in Li Yi's arms. The loud noise and the scene outside were as shocked and terrified as the doomsday.

She even saw a towering tree being torn by the wind and rising from the ground.

Even the tree was flying towards them, and at that moment, her mind was lost.

Although she did not fly to their house in the end, and even the fence was not broken, she still scared her.

What's more, there are the thunder that is most afraid of and the sensation that is as shaking as an earthquake.

These are enough to make her scared and frightened. If Li Yi hadn't been by her side, she would have been scared to tears.

As time goes by, although the rain is still strong and the wind is still strong, the shock brought by the mountain torrents is gradually weakening.

In fact, it is not weakening, but because the collapse of the mudslide is almost the same.

Although there will still collapse in the next few days, it will not be as frequent as it is now.

Moreover, the path has been found for the flash flood. In the next few days, if nothing unexpected happens, we will follow this path. It seems that there will be some new small rivers after this heavy rain.

Li Yi asked Bibidong to pull the corner of his clothes because he had to cook now, so it was impossible for him to hug her all the time.

He has indeed stored a lot of food these days, looking at the half basket of more than a hundred eggs nearby.

Some of them have been stepped on and can hatch chickens. He is going to try it back and if he can hatch chickens, he will have more chicken in the future.

There are a lot of beef and mutton hanging on the stone house next to it. These things were collected by him these days. In addition, there are a large number of herbs and wild vegetables in the cabinet next to it.

Look again, there are many root slices and some fresh roots.

He thought of some ways to preserve these fresh roots. As long as they are buried in the soil, the characteristics of the tree's fundamental body will not break for many times.

Even if it takes a long enough time, maybe another tree can grow.

Even if you can't bury it in the soil and find some soil to cover the roots, it can increase the storage time for a long time.

In this way, in addition to dry slices and some wet roots can also be eaten.

At least the wet roots are countless times stronger than they taste after drying.

In addition, when it rained before, he had already taken all the pots and pans outside into the house. Fortunately, he made a stove in the house in advance and can now use it.

Carry the fire and ignite it, and the flames rise.

During these days, because of the clay pot, he made a lot of things, such as butter and sheep oil.

With these things, he can refine fat when he gets fat. Although sheep oil is very stinky, it is better than nothing.

Moreover, butter is much better than lamb oil. The important thing is that you add a lot of herbs when cooking, which can suppress and cover up some of the flavor.

Dig out a small piece of lamb oil, put it in the pot, melt the grease, flows all the way into the pot, and starts to bubble slowly under the action of the flame.

He pulled a piece of fresh mutton off the room. In addition to leaving a part of the fresh mutton, he also had some salted and air-dried mutton.

Not much salt is cured because there is not much salt, and it is mainly air-dried.

Although the air-dried one is not particularly good, it has been less water and can be preserved for a longer time. Of course, the taste and taste are not very good.

Cut the fresh lamb into pieces, and at the same time, dig out a spoonful of precipitated rainwater from the jar and rinse the wild vegetables.

He had nothing to choke, he didn't even have peppercorns.

In the end, I could only put a few slices of garlic in the pot and fry it with mutton oil to cover up the smell of mutton oil.

Then throw the mutton into the pot, and instantly there was a sizzling sound in the pot, and the grease inside burst and splashed out.

The lamb also gradually turns heat and shrinks under the influence of oil temperature.

Stir it a little, add water to the herbs and spices, and then put the dried vegetables in it. If it is fresh wild vegetables, there is no need to put them so early, but since it is dried, it can be stewed for a long time anyway, and the taste will be better.

I have already made a simple wooden lid, which is much easier to make than a bed, because when I make it, I specially choose a big tree, and then cut it down as a whole to make this lid.

The lid is a completely whole. Although it may be a waste of resources to use such a big tree to make this, the most in the deep mountains and forests is towering ancient trees.

After doing this, Li Yi took out a bowl, beat a few eggs into it, dig a little butter, and made out the roots of the already shattered tree and crushed them bit by bit with his hands.

In fact, the roots of his hand can be relatively broken. If you want to compare with the stone mill, the stone mill must be a little better. It will be better to sift them after grinding.

Of course, if he wants, he can be as fine as flour.

After drying, put the root powder crushed by yourself into the eggs, and then take out a few thin black sugar from the clay pot next to it.

He developed this sugar himself and made it himself. He had previously discovered that when stewing the roots of the tree, all the sugar in it was in the water, and then he settled the water again, and finally the water that precipitated was covered with some residue.

Then dig out the top water and boil the water to get some black, thin sugar, which is inefficient. But it is better than none.

In addition, he now has many dried and cooked roots.

Li Yi is going to try it back and see how the dried roots taste like when they taste dry.

Let’s take a look at how the eggs, butter and sugar taste like this.

These things were his first attempt. He was too busy before and didn't have time. It just so happened that it rained this time and had more time.

After making these things, Li Yi took out a thin piece of stone. This stone was the most suitable one he specially found for as a baking tray.

According to his prediction, it will not last long, and it may gradually decay and become brittle after using it a few times.

But that's enough. If he really can't do it, he can find another one.

Crush the roots that are similar to the dough and put them on top, and throw them to a place where you have reserved the baking items.

It just so happens that the temperature of cooking is not wasted at all.

At the same time, I took out a handful of them all and dried them after cooking them. Like a mud ball, I put them on top of them and roast them to see how they tasted. There are still many things like this. If you can use them, you can throw them away if you can't.

Of course you can also keep it, and wait until you have a stone mill to process the thing into powder before checking the effect.
Chapter completed!