The business of the small restaurant that just opened is pretty good, probably because there is a discounted sign hanging at the door.

The fragrance of minced garlic, onion and diced chicken drifted in the air. Chen Hexi wrinkled his nose while recording the customer's needs.

The origin of the egg bread rice is mostly said to be from the country of Chia, and it was introduced to China through Wanwan. It wraps fried rice with egg skin. You can also drizzle a layer of tomato sauce outside the egg skin. It has a rich taste, a full layer of flavor, and is simple and easy to taste...

The reason why Chen Hexi wrinkled his nose was because when she served the first dish, she found that Yu Zhengwei used butter.

Not only that, from the finished product, the diced meat he used was chicken leg meat.

But this time he made it with olive oil, and after stir-frying the seasonings, he added lemon juice.

As a chef, are you so naughty?

After finishing the meal at the third table, Chen Hexi was speechless.

The ingredients that were fried in the pot were onions, minced garlic, diced radish, tomato and chicken. The meat was less than the first two, but the amount of vegetables was much more...

It was obviously the same set meal, but the sloppy chef, who was actually sloppy and lazy, had different fried rice on every table.

In the fourth serving, fried rice returned to the most basic version of minced onion and garlic, but the smell of the egg cake has obviously changed... Yu Zhengwei mixed the broth into the egg liquid...

The tenth serving is curry...

The eleventh serving, the smell of rosemary...

The twelveth part, use roasted pork instead of diced chicken...

The sausage is a unified salty and slightly sweet Cantonese sausage. The creamy mushroom soup is also very common. Bring milk and cream to a low heat, pour in slices of mushrooms and ham, flour fried with olive oil and broth and paste made of soup. Sprinkle the bread, lemon juice, salt and pepper before serving.
Chapter completed!