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Chapter 502: Ten dishes in the palace (Part 1)

She took this time to suck the extra water into the iron dustpan with paper. She took advantage of the moment when the oil smoke was flooding, and quickly poured the chicken pieces into the oil pan, "Sizi..."

Suddenly, the oil in the oil pan burst into four, and everyone was stunned by the sound. Ran Leyouyou closed the oil pan with his backhand to prevent the water in the muscle mass from causing the hot oil to splash.

At the same time, she changed the high heat of the oil boiler to a low heat. After she heard the sound in the oil pan become smaller, she quickly spread the oil pan, fry the crispy until the slightly yellow one is removed and drain the oil as soon as possible, and wait for the second crispy fried.

However, in the step of draining the oil, she got a little light soy sauce, dark soy sauce, fermented bean curd, slightly salt, and slightly sugar. Two spoons of Baiweilou chef followed the chili peppers in the "Old X Ma" chili sauce she recovered and the chicken soup with two to three spoons of chicken soup, and quickly stirred it into the sauce.

Then she put the chicken pieces back into the oil pan and fry them for a second time, but she didn't dare to leave the oil pan for the second time, for fear that she would fry the chicken if she accidentally fry them. After frying them three times, the golden fried chicken pieces were freshly released.

Suddenly, the whole air filled the aroma of fried chicken, which made her want to make Korean fried chicken and drink it with yellow beer, but in order not to let the rest of the kitchen stare at the fried chicken nuggets.

Fortunately, she transferred the fried chicken nuggets to the second clean stove, lit the wok and heat the oil in the hot pan. She poured the oil of the crispy fried chicken nuggets, then poured the onion, ginger and garlic into the wok and stir-fry quickly. After the aroma was revealed, she poured the fried chicken nuggets into it without leaving a piece, and poured the dried chili together.

Why didn't she burst into the peppers and pour them into chicken nuggets? The reason is very simple, it is that she is too clear about the taste of the people in the palace. Although she likes everything, she can't eat spicy food. If she follows the authentic practice, she will definitely cry everyone in the same place.

After she stir-fryed the spicy chicken for a while, the whole kitchen was not filled with the aroma of fried chicken, but the choking chili smell, which made everyone who was doing odd jobs in the kitchen cough while choking, causing only Le Youyou to stay in the kitchen.

Le Youyou was too focused on cooking and didn't know that everyone had run away. She was about to call someone to help her get the dishes and find that she was the only one left in Ruoda's kitchen.

She shut the bellows helplessly and found a hot chili chicken filled with a white porcelain bone plate. She sniffed hard, "Cough cough cough..."

She coughed a few times and found that the kitchen was full of spicy peppers. You couldn't smell the aroma of spicy chicken at all. She had no choice but to put the spicy chicken on the vegetable table and made Mapo tofu together.

After a while, she placed Mapo tofu next to the spicy chicken, then opened the kitchen window to dissipate the choking smell, then turned the roast duck on the oven, and took out the smoked duck, cut it into a large plate and placed it on the table of vegetable preparations.

Then she tried the taste of Feilong Soup and found that she could use the remaining fire to warm the soup. After she turned off the stove. After all, she had already made it a stick of incense. She was driven away by the spicy taste and then slowly walked into the kitchen. Even Ye Yan didn't play chess and walked into the kitchen. Seeing Le Youyou alone concentrating on processing the ingredients.

His black eyes sank at the people who ran out, "What's wrong with you?"

Everyone's backs froze and looked at Le Youyou for help. Le Youyou put down the kitchen knife in his hand, glanced at everyone's call for help, and shouted at Ye Yan: "Prince, go and get two jars of wine for me!"

"Yufeng, go!" Ye Yan directly ordered Yufeng, and Le Youyou's eyes narrowed, and if he looked at Ye Yan with a deep meaning, he said, "Prince, your iceberg is here. Except for me who can do things normally, the rest of the people are trembling and will only help you."

Ye Yan twitched the corner of his mouth and looked at Le Youyou without any face. He straightened out the order to expel guests. Jiang Min, who had just entered the door, heard Ye Yan's frustration and cheerful smile, "Hahaha... I didn't expect you to be frustrated too..."

Ye Yan and Le Youyou kept looking at Jiang Min tacitly. Jiang Min's smile suddenly condensed as he looked at the couple, raised his hands and surrendered: "I chose to get the wine..."

Le Youyou turned his head to look at Ye Yan without a smile. Ye Yan was helpless and walked out, "I have a bad wife at home, so I have to obey for my husband!"

Everyone looked at Le Youyou. Le Youyou threw the pot spoon in his hand at Ye Yan without hesitation. Ye Yan took the pot spoon without looking back, then inserted it on the iron ring at the door, waved his hand and walked out.

"Aren't you doing things?" Le Youyou glanced at everyone who was still stunned. He walked to the iron ring in two or three steps to take off the pot spoon, turned around and lifted two fish weighing about two kilograms, one fish used for steaming, and the other was made into vinegar fish.

However, she chose to do the task of digging out the internal organs of the two fish. After all, once the fish gallbladder is dug, the two fish can only be scrapped. Therefore, she quickly pressed the fish body, and reached the 45 degrees sideways, and quickly turned the scales up in reverse.

Then cut the fish belly, carefully dig out the fish's internal organs, remove only the fish line, mark four or five marks on the fish body, stuff them into crushed dried tangerine peel, then put the ginger and green onion on the bottom of the plate and put the fish in a steamer to steam for half a stick of incense.

However, the other fish was washed and placed aside to be used for vinegar fish. At this moment, she placed the yellow bacon, sausage, dough duck, dough fish and spicy chicken on the washed white rice in Gumingtao, covered it with a layer of white cloth, and placed it at the bottom of the steamer to cook.

Then, Huang Genggong pointed at the fish that was ready for use, "Yuyou, what should this fish do?"

Le Youyou returned to see a small yellow chicken on the ingredient table, and planned to make the small yellow chicken into a hand-torn chicken. She turned the chicken into a clean boiling water pot and blanched it. While scalding the chicken, she explained to Huang Genggong, "That fish is going to be a vinegar fish!"

Huang Gangguang heard the "vinegar fish" and his eyes were wet. "My father used to like the vinegar fish I made the most. He said that the vinegar fish I made was the best in the world."

Gu Ming and Le Youyou knew about Huang Ganggu's father, and they couldn't help but look at each other. Le Youyou looked at the strong Huang Ganggu, "Then Ganggu, you can make jealous fish!"

Suddenly Huang Gengren looked at Le Youyou in surprise, "Youyou, please let me do it?"

Le Youyou smiled slightly, "You don't do it, you still have to rely on these big men to make it?" Huang Genggan nodded with tears in his eyes, "I will definitely make delicious jealous fish."

Le Youyou wished Huang Gangbang could share some of it. After all, although these ten dishes are ordinary, they are delicious, and the test of kung fu and taste is definitely the test. In addition, there are not many people in the kitchen who can really help her cook, so she is really tired and breathless.

"Yuyou, (chicken) (chicken) chicken..."
Chapter completed!