Chapter 440: Roasted Mushroom Beef Rice

Le Youyou walked out of the woods, and a smell of roasted mushrooms wafted. She couldn't help but look at the mushrooms grilled on a small fire next to the stove in the distance.

However, the closer she got to the stove, the more attractive the fragrance was. When she stood in front of the small fire, she looked down at the mushrooms cut into slices on the small fire, and the seductive fragrance slowly rising above the fire.

She suddenly felt a lit up before her eyes, and her voice suppressed her excitement and asked, "Matsutake? Yun Qing, this is Matsutake!"

Yun Qing quickly turned the slices of matsutake over, without raising her head, but she picked up a piece of baked matsutake from the bowl and reached for Le Youyou. Le Youyou took the slices of matsutake into his mouth without hesitation and chewed them slowly. Gui Ye saw her doing this and hurriedly stepped forward to stop him, "Princess, don't!"

The princess made Yun Qing stand up unhappily and look at Gui Ye with a stern face. She asked with a deep throat: "Does it be that you think I will poison Youyou?"

He deliberately chewed the word "Yuyou" seriously, and his purpose was to remind Ye Yan that Le Youyou was his Le Youyou, not his princess.

Le Youyou looked at the two people who were suddenly carrying them, and helped tugged the corners of his mouth, lowered his head but found that the slices of matsutake on the small fire were about to be roasted into charcoal. He grabbed the chopsticks from Yun Qing's hand with heartache, "You two are not quarreling there! Matsutake is about to be burnt!"

Gui Ye left helplessly, and Yun Qing looked at Le Youyou who was squatting down to roast the slices of Matsutake, "Do you think I will poison you?"

Le Youyou's hand froze and froze. This was a question from trust, which made her hesitate for a while and looked up at Yun Qing, "I don't think you are a person who can waste food!"

Yun Qing was stunned and looked at the answer given by Le Youyou with dissatisfaction. His eyes, which were not yet visible to the sky, suddenly narrowed, turned around and left in silence.

When Le Youyou saw him leaving, she couldn't help but breathe a sigh of relief. She kept thinking about how to explain to Yun Qing about her and Ye Yan last night. After all, she now relies on Yun Qing, a big backer.

She can fool others, but she will definitely not fool Ye Yan and Yun Qing. However, although the outside world has doubts about her identity, there is no evidence to find, but once Yun Qing wants to push her out to sacrifice, then she will only have to sacrifice.

During the period when she was thinking, Yun Qing cleared out a clean stove with Lan Yu's help. At this moment, she saw Yun Qing twirl around the kitchen knife, and the carrots on the chopping board were safe and sound.

Suddenly Yun Qing slapped the chopping board with his left hand, and the chopping board trembled. The carrots standing upright were shaken up and appeared thin in the air as if they were flakes of cicadas. They were faintly translucent and visible. The carrot slices alone could see that Yun Qing's knife skills were not below her.

She touched her chin and thoughtfully flipped through the pine mushroom slices, and a crisp sound of cutting broke into her ears. When she turned her head and looked again, a huge broccoli turned into countless small broccoli particles in Yun Qing's hand, just like the size of which was just the entrance.

She looked at Yun Qing's calm preparation of the ingredients, but on the other side, Lan Yu burned the stove's wok. Yun Qing's spatula gently waved the lard and sprinkled it into the pot like gold water. The carrot slices quickly put them in the pot and stir-fry them to make the taste.

Then pour the broccoli that had been boiled in water into a wok and stir-fry over high heat. Suddenly, a layer of water mist appeared above the stove. Then a fresh smell of vegetables suddenly floated out of the air. Le Youyou couldn't help but sigh, "It would be better if you add some sesame oil and black sesame."

As soon as she finished speaking, Yun Qing sprinkled a handful of black sesame seeds to add aroma, then shoveled up the Chinese and pasta flowers and carrot slices in the wok and set aside for later use.

Then, Yun Qing used Zhou Bo's beef bone soup as the base soup, holding the red and white fat beef with snowflakes in one hand, and holding the kitchen knife in the other hand waiting for the soup in the wok to roll.

Le Youyou looked at the fat snowflakes that Yun Qing had made in her hand for some reason, and her light ink-colored eyes could not be narrowed. However, Yun Qing raised her hand and fell to the bottom soup of the low-frying pan at that moment. Countless pieces of thin beef fell into the soup like drizzle.

The beef slices were put into beef soup, and suddenly the whole piece of air was filled with the aroma of beef. Lan Yu, who was standing beef, quickly picked up the beef slices that had changed color but were slightly red and tender when they showed.

Le Youyou looked at the scene in front of her and looked at Yun Qing in shock that she actually used her method of cutting noodles on the beef.

The softness of the dough can support her to cut quickly, and it takes a long time to tumbling and cooking in water. She can wait until she finishes cutting the noodles and pick it up, but the beef is not good, and it is a very good piece of snowflake beef. She looked at the red and white snowflake beef and gritted her teeth with a little distress.

If you can select a level for the piece of snowflake beef on Yun Qing's hand, then it is the legendary A5 Wagyu beef. This kind of snowflake beef is best fried into a mature steak with golden red five colors.

Although the beef processed by Ran Yunqing is a bit wasteful of this piece of beef, it is necessary to make each piece of meat evenly heat and cook, and to prevent it from getting too old and hard, and to chew wax. It is also necessary to ensure that each piece of beef needs to be consistent in thickness, otherwise different beef slices are also important factors affecting the taste.

She watched the beef pieces in Yun Qing's hand disappear, and the beef pieces around Lan Yu were piled up into a small hill, exuding a leisurely primitive aroma of beef in the cool air, but after all this was ready.

Yun Qing burns the wok with a high heat, and the boiling water pot next to it removes the water and heats it, and changes it to a wok with temporary stir-frying onion particles. The pungent onion into the pot gradually turns into a scent that floats into the air.

After that, Yun Qing poured oyster sauce, light soy sauce, sugar and salt into a boiling pot and flipped the onion together until it tasted. He quickly boiled the beef bone soup spoon into a boiling pot with a high heat.

"twitter--"

Suddenly a mist of water came out in the boiling water pot, but accompanied by the mist, a meatless and meaty aroma. The braised meat flavor in the air was completely covered by the aroma of this fragrant but not greasy beef flavor.

Le Youyou couldn't help but walk to the stove with the completely roasted matsutake skin, but Yun Qing poured half a bowl of rice flowers into the boiling water pot, and then magically used a spatula to introduce open fire into the boiling water pot to roast the soup in the pot.

In the blink of an eye, the boiling water pot was filled with open heat, reaching the face, but Yun Qing was not afraid at all. Instead, he poured the dried beef slices into the boiling water pot and stir-fryed them quickly. Then he transferred everything in the boiling water pot to the wok and exploded with heat.

The fragrance of the five-flowered beef instantly swept across the entire space, which made Le Youyou feel the first time seeing Yun Qing making such ordinary food but so serious. She couldn't help but feel warm, "It smells so good!"

Yun Qing glanced at Le Youyou, and his serious and stern face went because he saw the soft smile on Le Youyou's face and a certain sentence from her.

He couldn't help but feel happy, and quickly poured the starch water into the concentration of the sauce. Ran Le Youyou quickly dug a spoonful of honey and poured it into the wok. Lan Yu saw her behaving like this and pulled her robe angrily, "Youyou, how could you ruin your son's food so despicable!"

Le Youyou licked the spoon, ignored her and almost strangled her to death. Instead, she said to Yun Qing: "Add some honey will taste even better!"

Yun Qingzheng stopped the bellows suspiciously, picked a piece of hot pork belly slices and put them into his mouth. The first thing to break the taste buds was the slight sweetness of honey. He looked at Le Youyou in shock, "How did you know that honey can make the beef slices more delicious?"

Le Youyou licked the corner of her mouth, stretched out her own bowl and smiled mysteriously, "This is naturally my secret! Otherwise, when you cook is so difficult, do you think I can eat for nothing?"

Yun Qing smiled helplessly, and as a result, her rice bowl filled her with a bowl of fat beef. Le Youyou was irrelevant to Jiang Min and Jiang Qi, sitting opposite Ye Yan, and eating it with a feast. Jiang Qi was hungry after eating two bowls of braised pork rice beef next to her. He couldn't help but shout at Yun Qing: "Young Master Yun Qing, I wonder if I can give me a bowl?"

Le Youyou swallowed the fat beef in his mouth and said with satisfaction: "Yun Qing, good eyesight! This beef is really delicious!"

Ye Yan couldn't help but smile as she looked at her eating habits, "Eat slowly, no one will compete with you!"

Le Youyou shook her head. Just as she was about to reply, Jiang Qi stood up excitedly and shouted: "It's really delicious!" She gritted her teeth and recalled the snow-flake fat beef, "Of course, the quality of the beef is very good! I don't know where he found it..."

Zhou Bo suddenly explained when he heard this, "The girl named Lan Yu asked Lao Nu if the abandoned beef next to the stove could be used. Lao Nu thought that the beef was not very useful anymore, but he didn't expect it to become such a delicacy?"

Le Youyou was so excited that she was choked by Zhou Bo's "discarding". She widened her eyes and patted her chest, "Ahhhh--" Ye Yan stood up in shock when she saw her choking, while Jiang Min was faster, and he patted her back with a palm, "Bang--"

"vomit--"

Le Youyou looked at the four of them with tears in their eyes and smiled embarrassedly. Yun Qing looked at her who was shocked and shouted softly: "Youyou, I have enough fun and I am going back!"

Le Youyou responded and stood up and walked towards Yun Qing. Zhou Bo stared at her hand with wide eyes and turned his head excitedly to look at Ye Yan, "Prince! Prince! What's going on? Princess, how can you go with others?"

Le Youyou awkwardly didn't know how to answer Zhou Bo. She couldn't explain it for a while. She asked Ye Yan for help in embarrassment. Ye Yan patted Zhou Bo's shoulder with frivolous brows, "Bao Zhou, she has her own task, so her current identity is not Benwan's princess, but Prince Yun Qing's fiancée."
Chapter completed!