She saw Butler Liu gasping for a moment and unhurriedly opened the casserole. The fragrance of pork bone soup suddenly wafted. She hurriedly walked to the front of the casserole with a spoon and spooned the pork bone soup in front of her.

The flavor is fragrant but not greasy, and it is extremely delicious and authentic milky white pork bone soup. She looked at the tired face of Butler Liu happily and asked carefully: "Butler Liu, where did you find such a high-quality pork bone soup?"

Butler Liu walked aside and patted the dust on his clothes, and said kindly: "I went to the bone soup shop that the old prince often went to and asked the store for what he asked..."

"Oh..." She looked at Butler Liu who was smiling kindly, but did not see the worry on Ye Yan's face. Ye Yan looked at Butler Liu's appearance and said softly: "Yufeng! Butler Liu... You two go and wash up, how dirty is so slutty..."

Butler Liu and Yufeng, who had finished eating the Sixi Meatballs on the ground, hurriedly bowed to Ye Yan deeply and walked out. At this moment, she finally looked at the worry on Ye Yan's face and couldn't help but ask: "Prince! Why are you so frowning when Butler Liu comes back?"

"Youyou! You must cherish this pot of pork bone soup..." Ye Yan stood up and sighed deeply with his back to her, which made Le Youyou feel curious and asked quickly: "I will cherish it! After all, it is hard to come by! Why does the prince remind me again?"

"This pork bone soup is five hundred miles away from Tiandu City. From the Zhanwang Mansion to the bone soup restaurant, it takes three hours to go, and half a day to slow down. Butler Liu forced himself to make an hour of back and forth. It is conceivable that he not only used the secret line of the Zhanwang Mansion for you, but also took your own body to take risks for you!"

"Body adventure?" She didn't understand how to look at Ye Yan's big back. Ye Yan sighed slightly, "Butler Liu was the chief general under the old man's command back then. He went to battle and killed the enemy with all his strength. However, his bright future was once again poisoned by the enemy and destroyed his strong body..."

It was hard to imagine Butler Liu's figure now like a bean sprout. He could blow him away with a strong gust of wind. He used to be General Zuo who was marching and fighting to charge. It was even hard to imagine Butler Liu's man with a 200-pound waist before, now he looked like this...

Ye Yan looked at her unimaginable expression and sat down again after rationalizing her clothes. "This time I will cooperate with you to make this hard-earned dish!"

"Yeah!" She looked at the casserole with high-quality pork bone soup and nodded, "What dish do you want to make?"

"Buddha jumps over the wall!"

"Buddha jumped over the wall?" Ye Yanqing raised her eyebrows and looked at the serious Le Youyou, and smiled lightly, "You shouldn't be trying to use this dish to mock her!"

"bingo! Prince, you guessed it right!" She smiled slightly, picked up the pork bone soup and walked up the stove, "Your Majesty sits quietly here, don't let others disturb me!" Ye Yan nodded, half-supporting his head to look at Le Youyou who was busy on the stove.

She hummed the tune of "Naked" gently, and she gently picked up the shark fins of the water in the water and rubbed them gently, then took them out and placed them on the bamboo slices.

In order to eliminate the fishy smell of shark fins, she put the shark fins on the bamboo slices, a few green onion slices, a few slices of ginger slices, and a few glasses of Shaoxiu wine in the boiling water pot, allowing the fins to float in the boiling water.

After she quickly brushed the abalone with a small brush to clean the dirt hidden in the corners of the first-grade abalone, she quickly cut the first-grade abalone into thin slices of the same thickness and size in her kitchen knife.

She turned around and took the shark fins in the water and placed them in Yiang to drain the water, and then passed the fat pork through the boiling water pot to remove some of the pig smell.

She was not afraid of being hot and put the bathtub on the fatty pork, gently poured two spoons of Shaoxing wine, and served it in the steamer for an hour, "Prince, tell me in an hour to start the shark fin pork in the steamer!"

Yan took a sip of tea, crossed his legs and nodded, and looked at her busy.

Then, she cut each pair of chicken liver into four parts, then cut the duck meat, chicken wings, and lean pork into small pieces, cooked the pigeon eggs and shelled them, sprinkled with dry starch and fryed them in a pan until golden brown and placed them aside to drain the oil.

Then she poured the chopped duck pieces, lean pork pieces and chicken wings on the cutting board into a boiling water pot to clear the taste above the three. Then she poured a little oil into the wok on the other side to drain the duck pieces. The lean pork and chicken wings stir-fry in the pot, and the skins of the three turned light golden.

Without hesitation, she poured soy sauce, rock sugar, cinnamon, chicken powder and various spices into a wok and stir-fry over high heat for one minute.

The spatula in his hand turned into a pot and spoon. The top Shaojiu was poured into the pot and sprinkled into the wok while turning around. The aroma of meat in the air quickly mixed with the aroma of wine, turning into a slightly intoxicating dish. Ye Yan sniffed the dish and couldn't help but squint his eyes, "What kind of dish is this?"

"This is not a dish, it's just the base of the soup base that a Buddha jumps over the wall!" Le Youyou didn't raise his head and explained calmly, but perfectly missed Ye Yan, who had never been shocked for thousands of years, showed a hint of surprise on his face, "This soup base..."

When he was about to say whether the soup base was a bit inferior, Black eyes saw her pouring the whole casserole with high-quality pork bone soup into the wok, and the milky white pork bone soup and the yellow sauce mixed with each other into a dim yellow color at dusk.

But the soup aroma of pork bone soup changed when it blended into the taste of the wok. The taste became no longer single and light, but had more layers. Then she pulled the bellows hard, threw a few pieces of wood into the stove, and simmered the soup base in the wok over high heat.

She shook the color of the wok with a spoon that slowly dizzy with the temperature. Then the moment the first small bubbles emerged, she walked to the shelf beside her and looked at the three jars.

A big jar can definitely make all the ingredients, but she chose two small jars next to her. Ye Yan looked at Le Youyou and chose two small jars as expected, with a smile on her face.

She placed the cleaned jar on the side of the stove and carefully spooned the boiled soup base into two small jars. When the soup base was still half in the wok, she put the chicken liver, tendons and sea cucumbers into the pot to boil.

Ye Yan gently tapped the table, and the dull sound attracted her attention. She slowly raised her head to look at Ye Yan.

The tired little face was covered with sweat. Ye Yan frowned and rubbed his voice softly, saying, "An hour has come!"

"So fast?" She looked at Ye Yan in surprise, and saw him nodding sincerely. She quickly trotted to the steamer, trying to lift the lid of the steamer with her hands.

Ye Yan flashed to her like a lightning bolt, grabbed her hand, frowned, "You will get burned like this! You can't eat hot tofu in a hurry..."

She was indeed a little anxious, but she could definitely eat hot tofu, so he watched Ye Yan lift it up with a wet cloth on the lid of the steamer.

The umami smell of shark fin spread like atoms as the white mist rose throughout the kitchen, and the two of them were also shocked. Ye Yan looked at Le Youyou who was also surprised, "The first time I did it?"

"Yeah!" Ye Yan looked at her and nodded sincerely, thinking quickly in his mind how to deal with Gu Yu's dislike of this dish.

And she couldn't help but glance at Ye Yan who was thinking, and sighed slightly, "Please! My prince...you have to believe that I can do this well! Who am I?"

Ye Yan watched her move out the big bowl of shark fin pork in the steamer and put it on the stove, and answered her lightly, "Le Youyou!"

"Wrong! I am the famous chef of the Zhanwang Mansion - Le Youyou!"

She looked back at Ye Yan, smiled on her beautiful face, and blinked at Ye Yan mischievously. Then she took a spoon and put the emulsified lard spoon on the fat pork onto another bowl, and then decanted the steamed sauce of the shark fin pork.

Ye Yan had no choice but to re-cover the steamer lid, pushed it aside and watched her boil the chicken liver, tendons and sea cucumbers in the wok into the pot and boiled it out and put it in a small jar.

Then put the soaked flower mushrooms, scallops and shark fins in an orderly manner in the jar, and then spread the Jinhua ham that has been cut into slices in an orderly manner in the two jars.

Then she put pigeon eggs and lotus seeds. In order to ensure the balance of the entire Buddha Jumping over the wall, she also put a little shredded ginger into the Buddha Jumping over the wall, and topped the last soup base in the wok and poured it into two jars.

Finally, pour the boiled scallion oil into a small jar, add Shaoxing wine, salt, and other spices and ingredients, seal the mouth of the jar with soaked dried lotus leaves, and tie a small white cloth to the lotus leaves for sealing.

Ye Yan looked at Le Youyou tied the two jars tightly and smelled curiously: "Okay?" He walked to the two jars seriously, and sniffed them hard. The smell just now remained in the air, without the smell of the finished dish. He raised his eyebrows unnaturally.

She carefully used a wet cloth to bring the two jars to the edge of the steamer, removed the steamer from the steamer, put one jar into the steamer, but found that the other jar could not be put into the steamer, and said annoyedly: "It turns out that the furnace is not bad when it is used..."

Ye Yan watched her cover the steamer with a large lid, silently picked up another jar and went to the edge of the wok. Slowly washed the wok and put it in a bamboo rack.

Then he put the jar on the bamboo rack of the wok, covered it with a large lid, took a deep breath, and weak Ye Yan smiled, "This way you can serve the dishes after two hours..."

As she finished speaking, when she fell to the ground with weak body, Ye Yan hugged her tightly in his arms with quick eyes and hands, "Yuyou! Why are you like this?"

"I'm so hungry!" She leaned against his arms and smiled weakly. But her words woke up the dreamer and found that she had never eaten anything or drank any water since she had eaten egg-filled cakes in the morning. He quickly carried her to the table to feed her a little water. "What can I do for you?" She swallowed the water in her mouth voraciously, and a wicked smile flashed in her ink-colored eyes, "Cook for me to eat!"
Chapter completed!