The environment for playing e-sports games is very important. In Gaul, Wei Taiqiang and Heberg and others drove airships to play e-sports at local game agents.

This Han Xuka, he is a local e-sports player

Master, he owns a street. This person likes to eat fat pork and rarely eat dumplings.

This guy also likes aromatherapy, likes airships, and

Hoberg ate dumplings together.

After eating the dumplings, this guy took over Heberge's e-sports project.

So, some people have money, but their ideas are different from those of ordinary people.

Our ancestors began to use spices, and in modern times we have blurred, and the submerged history has become more difficult to verify as time goes by. The researchers of spice history have been working hard, and finally touched a solid and reliable basis on the banks of the Nile. There are a series of painted walls in the temple of Queen Haz, describing 3,500 years ago, a fleet of ancient Egypt went to the land of Pente to find spices called "myrrh". There are many other mysterious plants in their accompanying objects, emitting a rich exotic aroma.

It is said that in the ancient bulk spice plant transactions, "frankincense" and "mylet" occupy an important position. These resins that flow down from the trunks and condense into blocky spices. "Frankincense" is soaked in olive oil, which is used to enhance the body's resistance, delay aging, and treat respiratory diseases. It is called "Gift of God". "Mylet" is soaked in "Qiqi oil" (i.e. castor seed oil) to make mummies, which is said to make the soul have a support. The exact information is available

It shows that the ancient Egyptian fleet sailed along the Nile River and arrived further than people had imagined. They found the land of Pente by Lake Albert, which is now in Uganda, but there was no "mylet" and "frankincense" growing there. The study of spice history seems to have entered a state of uncertainty again. Perhaps that's it. Aromatherapy always exudes a mysterious and mysterious unforgettable atmosphere, and now it has become an indispensable beauty care product for beauty lovers.

Around 2000 BC, residents on both sides of the Nile River in ancient Egypt had begun to mix the spices of various smells with onions, garlic, dill, parsley, thyme, coriander, marjoram, and fennel. The Egyptians used ointments and protective oils of various plant formulas to mix some plant extracts and milk. These creams can lubricate and soften the skin, protect against sunlight, dust and wind. They even began to use flavors made from mixed flowers and fruits or grass to help cover up body odor and drive away bacterial insects. This sesame oil and balm are very important items in life in the eyes of Egyptians. Applying lucky balm is said to please the gods and get the care of God.

Ancient Egypt has too many mysteries, such as pyramids, mummies, the production of sesame oil, and the spells of Pharaoh... 3,800 years ago, Pharaoh Ramess was good at governing the country and proficient in witchcraft. His spells: Those who respect me can get wealth and immortality. His descendants built many tall and majestic statues for his spells. To this day, the statue of Ramess in the ancient capital Memphis is still the largest basalt stone statue in the world.

Since ancient times, incense has been an indispensable part of the daily life of Chinese imperial courts and wealthy families.

The burning of incense began around the Spring and Autumn Period. "Shiyi Ji" says that in the second year of King Zhao of Yan (585 BC), the Boyi Kingdom paid tribute to the "Quanwu Incense". However, before the Qin and Han Dynasties, there was no spice such as agarwood in China. At that time, the burned herbs such as orchids and mermaids. During the reign of Emperor Wu of Han, Lingnan gradually communicated with the Central Plains. Because Emperor Wu was good at traveling, the southern counties contributed their talents, and the spices were introduced to the Central Plains and no longer burned the grass incense.

There are many varieties of spices. The most expensive spice is agarwood. In addition to being produced in Lingnan, my country, it was also produced in Zhen La (now Cambodia), Chameng (now central Vietnam). Later, there were sandalwood, chicken tongue fragrance, dragon brain fragrance and other varieties. Emperor Cheng of Han, Zhao Feiyan, miscellaneous incense, and the fragrance remained at the place where he sat for a hundred days. When Emperor Wu of Han welcomed the Queen Mother of the West, he burned the "Fragrance of Baihe". Although these are myths and legends, it also proved that the spices had been burned at that time. Since the Wei and Jin Dynasties, spices have become necessities for the life of the palace and wealthy people.

One. Burning incense and incense has become an important part of the material and spiritual life of the upper class of society. Before taking power, Cao Cao once "forbidden to incense at home" to show simplicity; he also gave Zhuge Liang "five jin of chicken tongue fragrance to express his subtle meaning"; his order at the end of his death: "The fragrance can be divided into the wife." After the Tang and Song dynasties, there have been more works on incense, incense affairs, spice production, burning methods, and so on, so it is known as the "Tea Classic of Incense". Burning incense and tea has become an organic part of Chinese traditional culture.

In general, the ancients made spices into cakes and burned them in a special incense burner. In the 53rd chapter of "Dream of Red Mansions", "The Lantern Festival Banquet of Rongguo Mansions", it describes: "Mrs. Jia is tilted on the couch. Under the couch... only one tall one with elevated tassels, vases, incense burners and other items." The earliest incense burner was called "Boshan Incense Burner". It was said that it was given to Emperor Wu of Han by the Queen Mother of the West. The shape was imitated in the legendary image of Boshan on the sea. There was a plate below, which stored hot water to moisten the air and steam the fragrance, symbolizing the rewinding of the sea. The furnace covers the upper part like a mountain, and the cigarette came out of the lid, like a mountain swelling, presenting a kind of

The image of mountains and seas, this kind of incense burner was later called "Baoding". In the 17th chapter of "Dream of Red Mansions", Jia Baoyu wrote a couplet saying: "Baoding tea is still green in the idle smoke", which depicts the scene of burning incense by the treasure trove. The ancients usually burn incense in the deep room, using a low table to set the furnace to level the knee. There is a shallow plate made of silver leaves or mica slices on the fire to hold the fragrance. The fragrance is not as good as the fire, so that it is naturally soothing without smoke and dryness, but the fragrance is curling. No wonder Baoyu walked into the Qin bedroom, and there was a delicate sweet fragrance, which made Baoyu's eyes soft and bones soft, and he said it was "very fragrant".

Today, people can actually make incense simple and adapt to local conditions. They don’t have to go to a beauty salon. With the continuous opening of the market, various spices can be purchased everywhere, and they can be used to make incense when they are relaxing at home. Moreover, in addition to spices, some potted flowers can also be placed indoors or in workplaces to play a natural aromatherapy effect.

In ancient times, when bathing, they also like to add aromatherapy. Five spices are commonly used in ancient times, called "five spices". They are five fragrance medicines, namely Angelica dahurica, peach skin, cypress leaves, Linglingxiang, and Qingmuxiang. Among them, Angelica dahurica has a large amount of volatile oil and fragrant taste. According to Taoism, it has the effect of warding off evil spirits and removing three corpses. Peach skin is the bark of peach trees after removing the corundum. Because its skin contains naringenin, orange, etc., it has a strong effect of strengthening the spirit and awakening the brain, and can kill all kinds of sores and insects, stopping sha qi. Cypress leaves have the effects of lightening the body and invigorating qi, resisting cold and heat, removing dampness and numbness, and stopping hunger. Linglingxiang has good therapeutic effects on the anus, relieving pain, and nasal congestion.

(End of this chapter)
Chapter completed!