Chen Feima secretly called "Oops" and quickly apologized: "I'm sorry, I didn't mean it..."

Hearing the four words "not intentional", Guo Ai became angry inexplicably and grabbed him by slashing his chest. He wanted to lift it up, but he couldn't lift it - what are you thinking about, it's almost 200 kilograms of goods.

He scolded, "You fat man, stalker..."

Chen Feima's face was innocent: "Student Guo, I didn't follow me, I've been here all the time."

Guo Ai didn't believe it at all. One was an accident, two was an accident, and three were an accident?

"Then you say, what are you doing here? Don't tell me you are here for dinner."

Chen Feima hurriedly said, "I am a chef in this restaurant."

"chef?"

At this moment, Guo Ai was a little confused and turned to ask the two girls next to him: "Xiangzi, Xiaoxiao, is what he said true?"

The two girls nodded repeatedly. They were the diners last night. After hearing Chen Feima's words, they introduced their classmates to come and eat.

Guo Ai and they were both in the same class. After hearing the introduction, they said it was so delicious, so they came to try it tonight.

Let Chen Feima go and looked up and down: "I said fat man, you are pretty wild, you sell medicine and cook."

Chen Feima smiled and said, "The family is poor and there is no way."

Turning his head to face the innocent and lovely Zhao Ziruo: "Sir Zhao, I'm sorry, I've hurt you."

Zhao Ziruo subconsciously hid behind Guo Ai and said, "It's all accidents, don't worry."

Guo Ai snorted coldly: "Fatty, I hurt someone. I'll just say 'sorry' and I'll let it go?"

Chen Feima said generously: "To apologize, this meal will be 10% off."

"What?"

Guo Ai opened her eyes wide: "10% off? We may not necessarily eat it for free. Spicy Bala, kidnapper, you are just like that, you still want to chase girls."

He was a native of Jiangcheng and accidentally leaked his voice.

Chen Feima smiled wryly and said, "There is really no way to do a small business. Besides, I am just working part-time here and taking the initiative."

Guo Ai looked around and said, "The place is pretty clean... But fat man, you temporary worker, can the cooking be delicious?"

Chen Feima patted his chest: "It's not delicious, I won't charge you."

"Okay, I'll just say this to you. I'll make a reservation here and bring the menu."

"Sorry, there is no menu at this time. The chef decides what to do and customers eat. It is random and random, and it is uncertain every day."

When Guo Ai heard this, he twitched his mouth: "I'm quite talented, what do you think of, right, "Late Night Cafeteria."

A glance at him: "You didn't mean to do this, you're going to be a robbery?"

"Nothing happens."

Chen Feima Yizheng said sternly: "This store is honest and honest, and there is no deception."

"You don't dare to measure it. Go and cook, we're all hungry."

"good."

Chen Feima didn't talk much nonsense, turned around and went into the kitchen and started working hard.

Guo Ai couldn't help but poke his head over. Seeing the sword in his hand, he was very cool and could not help but lit up: "Okay, fat man, this sword is so good."

Chen Feima replied: "To be honest, I run a restaurant at home and I have learned my skills since I was a child."

Guo Ai asked: "You sell medicines as a secret recipe passed down from ancestors, and you can also pass on your family's skills in cooking?"

Chen Feima's face was still calm: "My grandfather is a barefoot doctor; my parents run a restaurant, are there any problems?"

It's true that's no problem.

Guo Ai didn't say anything anymore and went back to chat with her classmates.

Zhao Ziruo sat next to her and whispered: "Don't get old and make things difficult for others. They are all classmates. It's not easy for him to come here to work as a part-time job."

Guo Ai said suddenly: "You really believe that his family is poor. The poor son can raise such a fat man? He said that his grandfather is a doctor at home, and his parents run a restaurant, so he is rich."

Zhao Ziruo shook his head: "I don't look like it. I dress very simple. If I have money, would I work as a part-time job and help others cook?"

After hearing from Chen Feima that her family is poor and she is a part-time student, she inexplicably feels like she is incompatible with each other. She hasn't found her part-time job yet.

Guo Ai said: "It depends on the standards of wealth and poverty. I won't talk about this anymore. Xiaoxiao. You came to eat last night, is it really delicious?"

The little little answered: "It's really delicious, especially the Mapo tofu, which is smooth and tender, and melts in your mouth."

Guo Ai snorted, but still didn't believe it. Even if Chen Feima opened a restaurant at home, how many skills can he learn at a young age?

After waiting for a while, Chen Fei immediately had the first dish, and it turned out to be a large pot of fried rice.

Making fried rice was an idea he had come up with yesterday, and he specially kept a pot of overnight rice. The starting point was that the cost of fried rice was relatively low, and it could feed the stomachs of diners and make them satisfied.

This is a very simple pot of fried rice with eggs without sausage, meat, or other mixed things, and chopped green onion.

Guo Ai blinked: "Fatty, what do you mean?"

Chen Feima replied: "Didn't you say you're hungry? Let's eat fried rice first and put it in a cushion."

As he said that, he went straight back to the kitchen and continued to start work.

Guo Ai is so easy to fool around with than ordinary girls. He always thinks that Chen Feima has ulterior motives in putting fried rice in a pot first.

However, the fried rice seems simple, but it is steaming. The rice is full and has a colorful aroma. The eggs are scattered and very well-proportioned, which makes people quite attractive.

Xiaoxiao and others have already made food and started eating.

"Yeah, delicious."

“It’s really delicious…”

Guo Ai didn't care about it anymore, made a half bowl, took a bite into her mouth, and tasted it carefully: it was not greasy, moderately soft and hard, and had a lingering aftertaste, which was good...

I couldn't help but take another big mouthful.

Egg fried rice is a common place, but if you want to stir-fry it well, there will be more and more special things, and it is not that easy.

Soon, Chen Fei immediately had a second dish, a hard dish, fried chicken with mushrooms...

Then there is the third dish, Mapo tofu...

...

The last one is still soup, winter melon and pork rib soup.

There are five dishes and one soup in total.

Egg fried rice is a staple food, so it is also counted.

Chen Feima had already pointed the head clearly, eight girls.

Five dishes, one soup and one meal is enough.

As for the portion of each type, except for the more fried rice, the rest were properly controlled.

This control is the result of the wind storm the clouds and the empty plates.

Faced with the mess, the girls were a little embarrassed and felt that they were not a ladylike person.

Chen Feima smiled and said, "Dear beauties, you're still satisfied with the food."

Guo Ai has already recognized his chef's level, but he is unwilling to admit defeat: "The taste is OK, but the portion is small, fat man, have you cut corners?"

Chen Feima Zhenzhen said: "Student Guo, I am completely considering your health. Eating too much can easily hurt your stomach and it is even more unfavorable for you to maintain a slim figure."

Guo Ai waved his hand and said, "Come on, don't always choose nice things, how much does it cost?"

Chen Feima calculated silently in his heart: "Colle an integer, one hundred."

Guo Ai was obviously very satisfied with the price and paid the bill with ease: "This is almost the same."

Before he came out, he said he would treat him.

Chen Feima smiled and said, "Dear beauties, you think it's delicious, please help promote it. During the event, there will be a 10% discount."

The girls agreed with a smile.

The average price per person is about ten yuan, delicious and satisfying, much better than the canteen.

Chen Feima was also very satisfied. In total, he could earn a small amount of fifty in this meal - of course, this was mainly due to no rent cost.

As for fried chicken with mushrooms, more mushrooms and less chicken; stewed pork ribs with winter melon, more winter melon and less pork ribs.

It is not intentionally cut corners. The "Healthy Cooking Collection" clearly stipulates: less greasy and healthier.

If there is too much meat, it will steal the taste.

In short, delicious and healthy is the most important thing.

Then several groups of diners came, and closed at 10 o'clock. After taking out the money, they made almost two hundred.

"I made money..."

Holding the money, Chen Feima almost couldn't help but shout, but soon calmed down.

This is just the beginning.

As word of mouth fermentes, more and more diners will be paid, and more and more money will be earned every day.
Chapter completed!