Now, Wang Anqing personally supervised people to catch fish. There were only a few dozen kilograms of fish ink for half a morning. The fish they caught were smaller. Wang Anqing asked people to put them back and continue to catch the bigger ones. He went back and forth, and the people responsible for fishing were fucked out of anger by his slogans. "Captain, how many fat fish are there next to you? You don't let us go deep into the fish pond to fish. After this exchange, the fish will be almost tormented by you."

"You know what a big deal! It's a pity for you to eat half a big fish, but I'm sorry." Wang Anqing scolded: "How much damage did a flood cause to our fish pond? Half of the fish ran away. Lotus roots are planted in the middle of the fish pond. The tender lotus roots are growing vigorously. You can stir it up, maybe I'll break a few of them."

"Since you feel sorry for what are you doing to catch fish and treat it?" the man murmured in a low voice: "Aren't you just causing trouble for yourself?"

"I have to make some desserts for you for free and expand the storage pool. I have to do some labor every day. After eating coarse grains and wild vegetables for a few days, I have to make some oil and meat to reward you, otherwise I will feel sorry for you!" Another thing Wang Anqing did not say clearly, that is, he planned to expand the small river ditch in the village committee.

There are three village committee tray offices, next to both ends of the office. On one side are several large warehouses and on the other side are debris houses for agricultural tools. A whole row is 500 meters long.

The project is to be imagined if it needs to be renovated a 500-meter-long water storage tank.

At that time, Jiang Yihua asked him about the specific length of the water storage tank. His reply was 50 meters, which was ten times higher in a blink of an eye. He didn't know how to open this mouth.

I thought, good evening to entertain the hard-working soldiers and speak while the atmosphere is good.

***

Jian’s family.

After having dinner early, Jiang Yihua, Jian Zhenjun, and Jian Mingyu went to work together, and Jian Ning was the only one left at home.

She first cleaned the vegetable garden. Because she used high-yield fertilizers that surpassed the current era, the seedlings grew wildly while the weeds were growing wildly. The tender seedlings of various vegetables sprouted to the height of their fingers in ten days and the short cycle of lettuce and chicken feathers can be eaten in the first half of the month.

Pull out the weeds and throw them into the ditch to feed the fish.

The herbivorous carp, silver carp, and crucian carp are all raised in the Yanggou.

After all, Yangming is not big, and I don’t raise too many fish, and I look like thirty or forty. I occasionally consume a few, Jian Ning secretly adds a few fish from the fish pond in the farming space, which makes Jianmingyu have an illusion that there are endless fish in the Yangminggou.

After tidying up the vegetable garden, Jian Ning brought out more than a dozen solar panels, hung them under the eaves, placed them on the roof of the wood-room to fully charge the battery.

The wood-room and kitchen are built lower than the front yard. There is a dense bamboo forest behind the vegetable garden. Solar panels are placed on the roof of the wood-room, so there are few people coming to their houses. Now the village is busy with farming, and no one will come here to stroll.

These days, power storage is one of the tasks that Jian Ning must do every day.

In the past, she collected thousands of solar panels. At that time, she was looking forward to miracles all day long. One day, the sun would appear, and thousands of solar panels would be enough for at least one or two years.

She was so cold that she was scared.

Unfortunately, until Jane Ning died, she did not wait for the day when the sun appeared.

After placing the solar panels, Jian Ning stood on the roof and looked at it. She felt it was quite secret. She jumped off the roof and prepared to meet with the old lady and dig wild vegetables.

The old and the young were ready to go, with a large or small bamboo basket hanging on their backs, and some net bags, while Jian Ning dragged a four-wheel pull-up truck, which could hold four baskets on it.

I finally went out and I must pack as much stuff as possible at home.

On the ridge of the field on the road, there were small figures of digging wild vegetables everywhere.

Jian Ning and their destination are opposite the foot of the mountain. May to June are the best season for picking bracken. At this time, the bracken is in its tenderness. The leaves on the top have not yet fully opened. They are harvested and fried with the meat and stir-fried cold.

Rich in nutrition.

You can still make dried ferns if you can't finish it. The tip of the ferns is as thick as a finger. The edible part of the tender ferns is half the length of the arm. The thick and long edible part is also quite large. The dry part is second only to the potatoes and yams.

Bracken is mostly mixed with weeds, and the most unabundant thing in the mountains is weeds, and it grows like a large area.

In the past, villagers were generally not very interested in bracken all over the mountains. Because bracken had a bitter and earthy smell, they either fry them with fat or use heavy oil and heavy ingredients to cover up the bitter and earthy smell of bracken.

What a precious thing meat and oil are.

Moreover, bracken has a fatal disadvantage. The villagers don’t know, but Jian Ning knows that bracken contains a trace amount of carcinogen - protophyrin.

It needs to be supplemented by the correct consumption method.

Protophyllin soluble in water.

The protophytic glycosides contained in bracken are water-soluble, so before cooking, blanch the bracken for a few minutes and then soak it in cold water. During this period, you should change the clean water several times and soak it for at least two days.

The bracken treated in this way not only removes the protophytic glycoside, but also has no bitterness and earthy smell.

The same treatment should be done for dried bracken.

When I heard that everyone was picking bracken intensively, Jian Ning popularized this knowledge for Wang Anqing. For this reason, the village held a special meeting to teach everyone the correct treatment of bracken on the spot.

"Where are we going?" Walking to the foot of the mountain, looking at the little head of the four fields, one urn at a urn, the old lady was in trouble.

It is estimated that all the kids in the village have been dispatched to collect bracken.

"East." There is no need to go to the west. On the day of evacuation of the temporary residence, the wild vegetables were collected by the passers-by.

It was close to the cliff swamp to the east, and there were fewer people there. After picking bracken, I went to pick some duck eggs.

Foreseeable hunger is coming, and some brave people in the village also go to the swamp to try their luck. They don’t have to go into the swamp to try their luck in the surrounding grasslands. It’s not difficult to pick up a few duck eggs if you are lucky.

Young and old came to a sunny low-lying land, and a piece of bracken that had never been harvested was exposed in front of people: "Sister Four, look, there are so many bracken in front!"

Jian Li cheered, and a few little girls jumped over and ran over to mine.

"Slow down, don't hurry, be careful, don't trample the bracken down." The bracken that has been picked once can be harvested again in more than ten days. The most important thing is that Jian Ning knows that there is another wonderful use of bracken. The elder's bracken is rich in starch.

Therefore, the bracken all over the mountains and fields may become an important magic weapon for everyone to spend the year of famine safely this year.
Chapter completed!