After Chen Xiayue hung up the phone, she took out the glutinous rice flour. Since she wanted to make leaf cakes, she had to prepare the ingredients.

Half of the stuffing wrapped in coconut leaf cakes is made of shredded coconut coconut coconut powder. Chen Xiayue doesn’t have coconut on her hands now. After thinking about it, she went to the coconut stall outside and bought two five coconuts.

She opened the two coconuts, put the coconut juice into it and then broke the coconut. She was very satisfied with the thicker coconut meat inside.

Chen Xiayue used a grater driver to shred the coconut meat, chopped it a little bit, then added sugar and other seasonings, and then wrapped it directly in a while.

Of course, part of the shredded coconut coconut dried over the coconut milk was not slightly fried. Just add sugar and stir-fry the other part in the pot and stir-fry the water slightly.

Then Chen Xiayue fryed the peanuts and grind them into chopped peanuts, added the walnuts, sesame seeds and sugar to stir, and made another filling.

After the filling is ready, Chen Xiayue will start kneading the dough. Add a little sugar to the glutinous rice flour and mix it into dough. Then divide the large dough into small dough and wrap the filling one by one.

Chen Xiayue's cousin Chen Xinghua quickly came with more than a dozen banana leaves and dozens of coconut leaves. Chen Xiayue called Tu Yingzi and the others down, and Chen Xinghua and Deng Caixia also helped to deal with the banana leaves and coconut leaves together.

The banana leaves are relatively large, so you need to cut them a little smaller to wrap the glutinous rice balls. The coconut leaves are originally narrow and long. You just need to cut the coconuts one by one and not cut the stem in the middle.

The coconut leaves are two pieces combined on the leaf stem. You only need to cut one leaf. After cutting it into five sections, the cut leaves are superimposed together to form the bottom, and then fixed with a toothpick, it becomes a small box.

With so many people, Chen Xiayue and a group of people made all the leaves into small boxes, then put the glutinous rice balls holding the coconut shredded coconut into the coconut leaf box and put them one by one on the steamer.

The banana leaves are almost cut in the shape of coconut leaves, but the banana leaves are not as hard as coconut leaves, so it is a little more troublesome.

However, Chen Xiayue and others made the banana leaves into a leaf box, put the glutinous rice ball wrapped in peanut and sesame filling in it, and put it in another steamer.

Chen Xiayue made about 100 leaf cakes, 50 coconut leaves, and 50 banana leaves. He also had to share it with everyone for so many. One leaf cake is not big, and it is not as big as Chen Xiayue’s fist.

After Ye Ba was ready to steam the steamer, Chen Xiayue started preparing drinks for everyone. She doesn’t like drinking milk tea, milk, etc., but she can drink some other drinks.

Chen Xiayue made a mint lemon tea, which was sour and sweet and sweet, with the cool taste of mint, which should be very greasy. After all, you will have to eat glutinous rice leaf cakes that are not easy to digest and fried chicken wings in a while. Of course, you need to drink some greasy drinks to relieve greasy.

Chen Xiayue made a big pot of mint lemon tea, so there is no need to worry about not enough to drink it for a while.

"Can you finish eating after making so much?" Deng Caixia looked at the two large steamer steamed in the pot, and was very worried about whether she could finish eating.

"Send some to relatives and friends, some here and some there, and you can finish it soon." Chen Xiayue said indifferently.

Anyway, she has done so much with great enthusiasm. Even if her family can’t finish eating, can’t she still give her a gift to her relatives?

Not to mention relatives and friends in the village, relatives in the next village and in the town, although the relationship between relatives is not very close, she has made so many lemons and couldn't finish eating. Can't she consume it for her relatives?

Chen Xiayue happily prepared Ye Ba and asked Tu Yingzi and Deng Caixia to help her see, and then she began to prepare to make fried chicken wings.

Wrapped with egg liquid, then wrapped with bread crumbs, and fryed in the pot. Chen Xiayue's movements were still very neat and the control of the heat had improved a lot, so in a short while the fried chicken wings in the pot were fried golden and crispy.

Chen Xiayue all fried all the 50 chicken wings. After about an hour, she finally fried them all.

By the time Chen Xiayue's chicken wings were fried, the Ye Ba had already steamed and released them out of the pot. Deng Caixia and Tu Yingzi had already taken out the Ye Ba and handed them to others to share and eat them together. They were drinking mint lemon tea while eating Ye Ba, which looked so comfortable.

The glutinous rice is soft and glutinous, while the coconut shredded coconut tastes sweet and delicious, because after adding some sugar, it is sweeter and more delicious than the original coconut meat.

The leaf cakes with chopped sesame and peanuts are even more crispy, because the peanuts, sesame and walnuts are all fried, with a strong crispy flavor.

Because it is wrapped in banana leaves and coconut leaves, it is also stained with the fragrance of plant leaves and tastes very delicious.

It’s just that because the leaf rice is made of glutinous rice, it’s not easy to digest, so people can’t eat too much, so they don’t eat much after eating two or three.

Chen Xiayue put up the fried chicken wings, and she divided the 50 fried chicken wings into five portions, 10 portions. Then she gave her cousin and her husband two portions, Tu Yingzi and the others two portions, and she kept one portion herself.

Chen Xiayue looked at the time and probably couldn't make it for her grandparents to eat, so she let it continue to marinate in the refrigerator, and it would be OK to bake it tomorrow.

"Then let's go first." Chen Xinghua and Deng Caixia came home with 14 fried chicken wings and 50 Yeba. The Yeba can be shared with relatives. The remaining 14 fried chicken wings are of course for the rest of the family. The couple ate three of them, but they still felt unsatisfied.

Tu Yingzi's comrades and colleagues also had a great time eating. The fried chicken wings and leaf cakes were delicious, and the mint lemon tea was also delicious. Today's meal really made them feel happy.

The fried chicken wings taste very good. The crispy outside and tender inside are the fried chicken wings. The skin is very thin and crispy. After biting it, you can bite the skin into pieces with a click. Then the meat inside is tender, the gravy is plump, and the taste is particularly fragrant.

"Xiayue, your fried chicken wings is really great. The taste is much better than what I bought in the store outside." Hu Xiaolan praised while gnawing on the fried chicken wings.

Hu Xiaolan and the others didn’t have so much time to go out, but Hu Xiaolan didn’t often go out to eat these fried chicken burgers when she was in school. Later, when she became a soldier, she worked as a civilian. Although she didn’t have much time off, she would go out often.

Of course she can eat these convenient, fast and very fragrant foods, but Hu Xiaolan has to admit that the fried chicken wings made by Chen Xiayue taste better than most fried chicken restaurants on the market, making her unable to stop eating.
Chapter completed!