The pastry he made this time was a flower roll!

The buns and steamed buns are the most common order.

The three have similarities and differences.

In terms of origin, the three can be said to have the same origin. However, with their respective developments, they became different.

The flower rolls have stuffing, but the stuffing is sandwiched in the middle and is not wrapped.

It is not particularly difficult to make flower rolls. After all, this is a common pastry, so it cannot be common if it is too difficult.

Flower rolls, the focus is on the word "Scroll".

The best roll is the flower roll, but the worst roll is the poop.

There are several ways to roll flower rolls, some are complex and some are simple.

The easiest thing is to plate it up. But it doesn’t look good when rolled up like this.

Huajuan is Shao Zhiqiang's specialty, one of his best pastries.

In addition to several common rolling methods, Shao Zhiqiang also invented a special rolling method that can roll it into a flower.

After Shao Zhiqiang reconciled the dough, he turned around to make the filling of the flower rolls.

Like buns, the flower rolls are divided into sweet and salty.

Sweet-mouthed flower rolls are mainly filled with bean paste. However, salt-mouthed flower rolls are much more diverse, including chili and chopped green onion.

As long as you have a big mind, you can add any filling to it. Of course, how it tastes depends on your ability.

In other places, all the contestants were busy and no one was distracted.

Because the pasta is made in different processes, it usually makes various sounds.

But these sounds don't affect the chef who is concentrating on cooking at all.

…………

When it came to the confrontation, the organizer finally activated the live broadcast function.

In the group stage before, there was no live broadcast at all, and everything had to be postponed to one day before we knew.

This makes many people feel itchy.

Everyone wants to see the real-time situation, whoever loses wins, whoever advances, and who is eliminated. It is naturally the best to know at the first time.

Because after the time was delayed, the emotions could not keep up.

In the live broadcast room of the National Pastry Master Competition, the popularity is relatively deserted, not tens of millions of people, only tens of thousands of people.

But each of these popularity is real and there is no false popularity.

The live broadcast room is a bit simple and there is no commentary.

This is also impossible. When it reaches this level, there are not many people who can understand the operation. They may not be willing to come here to explain it to you.

Although there are not many people in the live broadcast room, everyone is quite enthusiastic.

The competition was actively discussed, and some debate even arose.

…………

In the kitchen of Dianxinlou, everyone was a little worried.

Gao Dian passed the group stage, but now he faces a strong opponent.

No matter how worried you are, your work must continue.

Ma Hailiang has nothing to do. Now there are not many customers in Dianxin Tower, and he has not ordered his limited dishes.

He doesn't need to do other miscellaneous tasks.

Now he is a little free.

Ma Hailiang held his cell phone and watched the live broadcast.

The live broadcast in this live broadcast room was shot from a high place.

Although everyone was photographed, everyone didn't see it clearly. They could only roughly judge what pastry each person was making.

"Are you sitting here watching the live broadcast?"

Suddenly, a sound rang behind Ma Hailiang.

He turned around and saw that it was Wang Xihua.

Speaking of which, he and Wang Xihua are both newcomers and were recruited by Gao Dian.

Wang Xihua is more advanced than him than Dianxin Tower, and he is a few days later.

Although they are both newcomers, Ma Hailiang and Wang Xihua have not had a good relationship.

The kitchen in Dianxinlou is a relatively harmonious kitchen, but not everyone has a good relationship.

Ma Hailiang expressed a little surprise when Wang Xihua suddenly came to talk to him.

"Yeah...yes." Ma Hailiang responded.

Wang Xihua sat down beside him and said, "Do you think Mr. Gao have hope?"

Hearing this question, Ma Hailiang fell into silence.

They all knew Shao Zhiqiang's name, and they were worried because they knew it.

A man who is known as the strongest pastry chef under the special level is not that easy to win.

At least the two of them were not sure that they could beat Shao Zhiqiang. Gao Dian was better than them, but whether they could win was still unknown.

Although I don’t see it clearly in the live broadcast room, there is a list of lottery draws in the live broadcast room.

Who is in the same group with whom, the words on it are clearly written.

"I don't know." Ma Hailiang said.

Wang Xihua was silent, and this answer was expected.

Suddenly, he asked: "Why did you choose to become Chief Gao?"

Ma Hailiang looked at Wang Xihua and said seriously: "I did not take the teacher as my teacher, I just recognized him as my teacher, not my master."

Although Ma Hailiang's master is not very good at being a second-level pastry teacher, for Ma Hailiang, he is the only master in his life.

Wang Xihua heard this and said, "I'm sorry, I'm expressing it wrong. What I mean is, why do you recognize President Gao as a teacher?"

Ma Hailiang said: "Why not? There is no order in learning, and those who are good at it are teachers. The teacher is better at cooking than me. Isn't it normal for me to recognize him as a teacher?"

Hearing this, Wang Xihua felt a little impressed by Ma Hailiang.

Everyone can say this, but very few can do it.

Not to mention anything else, just calling a teacher who is younger than you will have many people who cannot overcome this psychological hurdle.

But Ma Hailiang shouted very smoothly and didn't feel embarrassed at all.

"You are right, I am superficial." Wang Xihua sighed.

Ma Hailiang smiled and shook his head, then continued to look at the live broadcast.

From the live broadcast, you can see that my teacher’s pastry seemed to be about to be finished and had already been put on the steamer.
Chapter completed!