Wei Qiaoyi won, and she won easily, and she seemed to have no strength to use.

One-to-five, make five pasta points and easily defend the position of the champion.

Others were shocked, and they might not be able to do well when they concentrate on making a pasta, and Wei Qiaoyi made five of them at the same time.

The gap between people is really big.

They remembered again the days when they were dominated by Wei Qiaoyi. During that time, they had been living under the shadow of Wei Qiaoyi.

The five people were in a daze, and it was nothing if they were won by Wei Qiaoyi. After all, they were not as good as they were back then, but if she won with such a relaxed attitude, the blow would be too big.

They are also first-class pastry chefs now. Is there such a big gap?

Someone laughed secretly: "Wei Qiaoyi dared to challenge easily. Did she forget the days she used to? A genius has always disappeared for many years and is still a genius."

The competition in the No. 1 are over, but the competition in other are far from over.

Except for Gaodian, there are people in other places to compete and challenge those champions.

It’s not because Gao Dian is too powerful that they dare not challenge him. On the contrary, they seem to have regarded Gao Dian as a way out!

I will challenge the strong first. If I can't win, I will come back to challenge the weak.

The day passed quickly, and Gao Dian had no one to challenge him.

After a day of competition, the champions No. 6 and No. 7 were replaced, but the other champions remained unchanged.

…………

Time comes the second day after the third stage of training begins.

The ring guarded by Gao Dian welcomed the first person to compete.

"Shen Yue! Please give me some advice!"

"Gao Dian."

The two introduced each other, without too much.

There is no referee in the competition in the ring. Those who lose will voluntarily leave the field, while those who win will stay.

If you are dissatisfied with the result or think that the result has objections, Hu Dekun can be asked to act as an interim referee.

Of course, most of the time, everyone can accept the result, accept the loss, and accept the victory.

Gao Dian knew about Shen Yue.

In fact, the people here have been training together for so long, and everyone knows each other's names. It is one thing whether they are familiar with each other or not, but knowing each other must be aware of each other.

Shen Yue was at a medium level among the remaining thirty people.

Awesome is definitely awesome. Excluding those who defend the champions, Shen Yue is considered to be the middle and upper level of the competition.

As soon as he saw Shen Yue coming to the stage, he attracted a lot of people to watch.

Shen Yue is quite famous, and is more powerful than Deng Buliang.

Gao Dian and Shen Yue competed, and they both stood on Shen Yue's side, believing that Gao Dian's chance of winning was very small.

I didn't say that it was impossible to win. No matter how high Gaodian was, he had reached the level of a first-class pastry chef. There was a chance to win, but it was not big.

The competition officially begins.

Neither of them said anything and started making pastry directly.

This is different from ordinary competitions. Everyone is in a hurry and there is no need to talk so much nonsense.

Anyway, I make a pasta, you make a pasta, and you can compare it and decide the outcome.

Gao Dian didn't dare to be careless. He made lily pastry, his best-known pastry.

Shen Yue is very strong, so he can only take out this pasta, otherwise he will probably lose.

On the other hand, Shen Yue made wontons!

Speaking of wontons, the names are different from each place. Some are called Zhuanshou, wonton, flat food, and bread noodles.

In fact, they are all the same kind of pasta. Of course, the names are different in different places, the methods are different in cooking, and the methods are different in eating.

Wontons are also a major category of pasta, but their characteristics are wrapped in square and thin crust.

Dumplings and wontons are similar but different. In addition to their shape, the most obvious difference lies in the skin.

The wonton skin is square and thinner, and it feels transparent after cooking, like clouds and mist.

The dumpling skin is round and thicker, and it doesn't feel transparent when cooked.

The fresh meat wontons made by Chen Yue are made with fresh pork as the filling and are supplemented with various condiments.

Rolling the dough is an important step in making wontons.

This step is a very test of the skill in hand. You must roll the wonton skins into thin but not broken, and are tough. After boiling them, the meat filling inside can be clearly visible.

Chen Yue was familiar with this and he knew it lightly. He knew how to knead the dough and how thin the dough was to roll it into.

After rolling out the dough, he cut the dough into square wonton wrappers.

The pork filling was chopped, and Chen Yue held the knife in both hands and kept falling down. He only heard the sound of "da da da da da" on the cutting board, as dense as raindrops, continuous.

After chopping the meat filling, add some cooking wine and green onion and ginger water and stir it. Just like making meatballs, mix the meat filling with it.

The technique of making wontons may be difficult for beginners, but for veterans like Chen Yue, it is even simpler.

I saw him holding the skin in one hand and chopsticks in the other. As soon as he rolled the meat filling, a small portion fell into the dough, and then his fingers jumped, and he turned, folded and pressed, and a wonton was wrapped.

Over there, Gaodian's lily crisps are almost ready.

There are many ways to eat wontons, which can be eaten while cooking, and I can eat while fried.

But most places prefer to cook for eating.

A bowl of chaos, hot and hot, and the streets and alleys are probably the childhood memories of many people.

The wontons are cooked in the pot for not long, so you need to pay attention to the heat.

The disadvantage of thin dough is that it is easy to cook.

It is necessary to cook until it is cooked thoroughly but not until it is done, which is a test of controlling the heat.

But this is not a big deal for Chen Yue.

He is very familiar with these things, and he can be said to be able to cook them with his eyes closed.

Because he became familiar with it and made countless bowls, he naturally knew when the pot should be started.

Just at this time, Gaodian's lily crisps were also fried.

The two of them prepared their own pastry, and Chen Yue said, "Let's taste each other."

Gao Dian nodded and responded: "Okay!"

This is a common way to compete. Two pastry chefs taste the pastry made by each other.

Below, many people looked at the two of them, waiting for some results.

Gao Dian held a bowl of chaos, hot and a little hot.

When eating wontons, you must use a spoon and put the soup and wontons in your mouth, so that you can taste the deliciousness of the soup and wontons at the same time.

Scoop up a wonton. The soup color is very clear. The wonton skin is almost transparent. You can see the filling inside through the skin and curl up together.

Gao Dian blew a little and ate it in one bite.

The soup looks light, but in fact the taste is not light, but rather thick, with a faint lard fragrance, salty and palatable.

His teeth gently bit the wonton skin, and he could hardly feel the resistance, as if it had melted in his mouth. The meat filling was tight and slick, and the taste tasted a bit like meatballs.

The taste is salty and fresh, and the meat soup is also fresh.

After swallowing, the lips and teeth remain fragrant and the aftertaste is endless.

Gao Dian ate one bite after another, and couldn't stop at all.

After eating, the soup was gone.

It’s delicious and even the soup is made by a first-class pastry chef.

After eating it, Gao Dian began to recall the wontons.

It tastes better than what he eats outside, and it seems that every step is very particular, no matter the size of the skin, the size of the filling, the seasoning of the soup base, etc.

Gao Dian didn't know the secret.

After Chen Yue ate a lily crisp, his face changed slightly. The taste was better than the wontons he made.

The lily crisp is almost impeccable. The only weakness may be the ingredients. As long as the ingredients are selected well, this pasta is an impeccable pasta.

Of course, this has nothing to do with Gao Dian himself. There are only these ingredients here. It is not possible to make up for the gap in ingredients here.

Strictly speaking, the wontons he made can only reach this level at most, and they are impeccable except for the ingredients.

He was a little surprised. What's going on with this Gaodian? Can you make this pastry just by saying that?

Fortunately, Shen Yue was not the kind of nonsense, so he said: "I lost."
To be continued...