Gao Dian received a notice from Wei Lianzhang, informing him that he had signed up for the competition. After that, Gao Dian would receive news about participating in the competition on his mobile phone, and he just needed to participate in the competition based on the news.

Keep this matter in mind. Now there is still some time before the competition begins, so I don’t need to pay attention to it for the time being.

He put his cell phone in his pocket and continued walking on the street.

The process of finding delicious food is like a treasure hunt, and every time I find it, I will have a surprise.

Gao Dian was already far away from where he lived. Some time ago, he explored the nearby places almost the same, so he began to explore further.

As he was walking, Gao Dian suddenly asked about a scent.

It is the fragrance that bursts out from hot oil on the chopped green onion and chili.

Gao Dian twitched his nose and carefully looked for where this scent of the air came from.

Soon, he made sure to put it on his left hand.

He moved forward and saw a noodle restaurant with the words "Weekly Diary Oil Splash Noodle" written on it.

The fragrance he smelled just now floated out from here.

Without hesitation, Gao Dian walked in and said, "Boss, how about the oil splashing noodles you have here?"

Hearing this, he came out with a rough man, wearing a white chef's uniform, a little old, holding a handkerchief in his hand and constantly wiping his hands.

"The oil-splashing noodles here are authentic Shaanxi oil-splashing noodles. They don't taste good, but they don't have any money," said the owner of the noodle restaurant.

Gao Dian said: "Then give me a bowl of oil splash noodles and add more chili."

"Okay, wait." The boss walked into the kitchen.

Because Gaodian is interested in noodles, most of the pasta he is looking for recently are noodles.

Looking through the kitchen door, you can vaguely see the boss rolling the noodles. Put the newly rolled noodles into boiling water, cook until it is moderately soft and hard before taking them out.

Put some vegetables at the bottom of the bowl, put the noodles on, then add some chili noodles, and add a little chopped green onion. Scoop a spoonful of hot oil and drizzle it on top.

When hot oil encounters cold chili noodles and chopped green onions, it makes a sound "wash" and a fragrance comes up.

The noodles were served, Gao Dian held a bowl and placed it on the tip of his nose and smelled it. The strong fragrance was the fragrance of chili and chopped green onion after being stimulated by hot oil.

On the white noodles, there were only red pepper noodles and green chopped green onions.

The noodles are wide noodles. After being stirred by Gaodian, each noodles are filled with peppers, turning from white to red.

Gao Dian picked up one and put it in his mouth to taste it.

The taste is spicy, followed by a scent of oil and chopped green onion. As you chew, the fragrance of noodles gradually spreads throughout the mouth.

The noodles are very tough and taste good when chewed. This is because the noodles themselves are of high quality, which makes them have such a taste.

What Gao Dian even more admired was the chef's grasp of the heat. If such wide and thick noodles are cooked by ordinary people, they will either be too soft or they will not cook inside.

But the noodles are moderately soft and hard, not too hard, and not without chewyness.

Oil-splashed noodles are a very common pasta dish, and the ingredients used are common and simple.

That is, noodles, chili noodles, chopped green onion, salt and side dishes, and you don’t need to add the rest.

But these simple ingredients and seasonings are combined to create amazing deliciousness.

Of course, oil-splashing noodles are simple, but they test their skills. If you want to make oil-splashing noodles, the noodles must be good. Because the seasoning of oil-splashing noodles is simple and the ingredients are not right, most of the delicacies depend on the noodles themselves.

If the noodles are not good, then you can't make good oil splash noodles.

Gaodian ate very slowly, he savored it carefully.

There are some other dishes in the store, including cold and braised ones, but Gao Dian was not interested, so he wanted to eat the bowl of noodles in front of him.

No matter how slowly you eat Gaodian in a bowl of noodles, you can't eat it for too long.

After eating, Gao Dian wiped his mouth with a tissue.

The boss sitting beside him suddenly asked: "Young man, how about it? Is it delicious?"

Upon hearing this, Gao Dian turned his head, raised his thumbs up and said, "It's delicious."

The boss smiled and said, "That's for sure. I've been doing this for more than thirty years, and I've been doing it since I was in my teens."

Gao Dian said: "Boss, did you knead the noodles yourself?"

"Yes, I insist on handmade production here." The boss said.

"Now there are very few people who make noodles by hand." Gao Dian said.

This sentence seemed to touch the boss a little, and he only agreed: "No, there are a few people who are still making handmade products now, all of which use machines. Some people have come to me to promote machines before, and I have used them for a while. To be honest, making noodles by machines is very convenient and saves time and effort, but the noodles made by machines are not delicious enough. After using them for a while, I still make them by hand, but I am a little tired."

Gao Dian said: "Indeed, however, handmade noodles are much more delicious."

"Young man, you're right." The boss smiled.

Gao Dian paused and asked, "Boss, can I see how you made noodles?"

The boss was stunned and asked, "What do you think this is for?"

Gao Dian said: "I want to learn it, if it is inconvenient, forget it."

Gao Dian was a little nervous inside. You should know that this is someone else's cooking skills, so how could you easily learn it?

Unexpectedly, when the boss heard this, he did not hesitate at all and said with a smile: "No problem, you just want to learn from me to teach you."

This surprised Gao Dian and asked: "Boss, did you agree so easily?"

The boss said funnyly: "What's the matter? This is not such a precious craft. Everyone in our place will have the skill of kneading dough."

"Thank you, boss." Gao Dian said.

The noodle restaurant owner stood up and said, "Come with me in the kitchen, I will teach you."

Upon hearing this, Gao Dian followed the boss into the kitchen.

The boss is a very enthusiastic person. He talks very carefully, from kneading to kneading, then rolling and cutting noodles, and also demonstrates it to Gaodian.

Finally, the boss asked Gao Dian to try it out and said a little flour in a generous way.

Gao Dian was also a little eager to try it out. He confirmed what his boss said with what he learned during this period.

Then, Gao Dian began to knead the dough and knead the dough.

When the boss saw this, his face changed suddenly. This young man's kneading dough method is very professional! He is not like a novice at all.

After kneading, roll the noodles and cut them.

Gao Dian did what the boss said and soon made a noodles.

"Let's take a look." said the boss.

He walked forward, picked up a noodles with two fingers, and gently pinched it, feeling quite shocked.

The quality of this noodles is no less than what he made.

You know, he has been making oil-splashing noodles for more than 30 years, and other pastries may not work, but he is still very confident in oil-splashing noodles.

But now a young man made noodles for the first time, he was just as good as he did. This shocked him and he couldn't help but wonder if the boy in front of him was lying.
Chapter completed!