"Good morning, beautiful girl!"

The parrot "Yingying" said as he imitated the man's voice.

"Yes, that's the voice!"

"So you were talking just now!"

"I'm so shocked by a parrot!"

Ouyang Qianqian and the three girls were stunned for a moment and blushed.

This is really embarrassing.

The three of them were actually... scared by a parrot.

He even shouted "There is a ghost"!

If this is spread, it will not be laughed at!

"Okay, now you know there is no ghost! You have been reading for so many years..."

Ouyang Lizhu glanced at Ouyang Qianqian and the others and scolded them.

This early morning, I was shouting and yelling, and I didn’t know how many people had woken up.

"oh!"

After being called out by Ouyang Lizhu, the three women all lowered their heads and did not dare to look at Ouyang Lizhu. This was really embarrassing.

...

"Husband, wake up!"

The shouts of Ouyang Qianqian and the others were pushed by Liu Qingqing, who was still sleeping.

Usually, Liu Qingqing had woken up long ago at this point, but she was tortured by Ye Rongyao too late last night. Now she is still exhausted and can't get up too early.

"Well, what's wrong?"

Ye Rongyao half-opened and half-squinted his eyes, looking at his wife in confusion and asked.

I didn’t go to bed last night at around 2 a.m. Ye Rongyao is still sleepy now!

"Husband, it was very noisy outside just now. Did something happen?"

Liu Qingqing said with some concern.

"What can happen? They have woken us up long ago if there is something."

After hearing this, Ye Rongyao said, there was no movement outside.

"Too!"

Liu Qingqing thought about it and thought it made sense.

Something really happened, they had already woken up.

"Go to sleep!"

Ye Rongyao hugged Liu Qingqing and continued to sleep.

In Ye Rongyao's opinion, the happiest thing in the world is to sleep in with your beautiful wife.

"Um!"

Looking at the time, it was only six o'clock now, and Liu Qingqing was still a little sleepy, so she leaned on Ye Rongyao's arm and went to sleep with her eyes closed.

Liu Qingqing likes to sleep with her husband like this the most.

I feel particularly secure and happy.

Liu Qingqing hopes that when she is old, she can sleep on her husband's arm like this.

After a while, Liu Qingqing woke up Ye Rongyao again.

"What's wrong?"

Ye Rongyao opened his eyes and looked at Liu Qingqing in confusion and asked.

I fell asleep and was pushed to wake me up again.

"Husband, I'm hungry!"

Liu Qingqing said with a red face.

I spent so much exercise with my husband last night and I was exhausted. Now Liu Qingqing feels so hungry!

"After you say that, I'm hungry!"

After Liu Qingqing said this, Ye Rongyao's stomach started to scream.

It seems that I exercised a lot last night, and now my stomach is "gurgling" now.

"Honey, I haven't eaten the noodles you made for a long time. I want to eat them!"

Liu Qingqing lay on Ye Rongyao's chest, and his fingers were drawing small circles on Ye Rongyao's chest. Every morning, when Liu Qingqing woke up, she liked to draw small circles on her man's chest.

"good!"

Ye Rongyao is so hungry that he can't sleep anymore, so he gets up and goes to make breakfast.

"Husband, I want to eat cut noodles!"

Liu Qingqing said to Ye Rongyao who was wearing clothes.

"Affect your order, my dear little wife!"

Ye Rongyao said with a smile.

...

Knife cut noodles are the top ten noodles in China, which are made of fried noodles, braised noodles, hot dry noodles, and Dandan noodles, and are known as the five major noodles in China.

The cutter noodles are slippery on the outside and inside, soft but not sticky, and the more you chew, the more fragrant it becomes. Not only Liu Qingqing likes to eat, but Ye Rongyao also likes to eat them very much.

The process of making cut noodles with knife is to mix the flour into a clump, hold the dough in the left hand, and hold the arc knife in the right hand, and peel the noodles into a boiling water pot piece by piece, then take it out after cooking, add the sauce and seasoning to eat.

In many TV series, you can see that the master who makes cutters with dough on his head, holding an arc knife in both hands, quickly cutting the noodles on his head off, which is particularly interesting.

This is a very important thing to make cutter noodles.

The technical requirements for cutting the face and face kneading are relatively strict. The ratio of water and face is accurate, and the light face will drop Ye Rongyao for more than ten minutes.

After kneading the noodles, Ye Rongyao held the kneaded dough with his left hand, held a knife in his right hand, and faced the soup pot with a knife. He slashed, slashed, and slashed, and the cut leaves were one after another, just like a meteor chasing the moon, drew an arc-shaped white line in the air, and the leaves fell into the soup pot.

Ye Rongyao has very good knife skills. The length of each face leaf cut is exactly six inches.

This is something that ordinary cutters cannot do.

There is an ancient legend about knife-cut noodles: after the Mongolian Tatars invaded the Central Plains, they established the Yuan Dynasty.

In order to prevent the Han people from rebelling, they confiscated all the metals from every household and stipulated that 10 households should use a kitchen knife to cut vegetables and cook and use them in turn, and then hand them back to the Tatar for storage after use.

One day at noon, an old woman asked the old man to get the knife after making dough, but the knife was taken away by someone else, so the old man had to return.

When leaving the Tatar gate, the old man's foot was touched by a thin piece of iron, and he picked it up and put it in his arms.

After returning home, the pot was blowing loudly. The whole family waited for the knife to cut the noodles, but the knife was not retrieved. The old man was so anxious that he suddenly remembered the iron sheet in his arms, so he took it out and said, "Just use this iron sheet to cut the noodles!"

When the old lady saw that the iron sheet was thin and soft, she muttered, "How can I cut noodles with such a soft thing?"

The old man said angrily: "If you can't cut it, just chop it."

The word "cut" reminded my wife. She put the dough on a wooden board, held the iron slices in her left hand, and stood by the boiling water pot to "cut" the noodles. The leaves fell into the pot. After they were cooked, they were taken into the bowl and poured with marinade for the old man to eat first.

The old man said while eating: "It's very good, it's very good. You don't have to get a kitchen knife to cut the noodles in the future."

This spreads through ten, ten and hundreds of them, spread throughout the land of Jinzhong, which is also the origin of the knife-cut noodles.

...

"Glory, why did you get up so early?"

Because Ye Rongyao's breakfast is relatively late, Wang Yan goes to the kitchen to make breakfast at 6:30 every day.

But as soon as I entered the kitchen today, I saw Ye Rongyao busy in the kitchen.

Wang Yan has been to Ye Rongyao's house for more than half a year. This is the first time he has seen Ye Rongyao go into the kitchen so early to make breakfast.

"Isn't this Qingqing wants to eat the noodles I made? She got up early to make noodles. Sister Wang, don't bother with breakfast today, leave it to me!"

Ye Rongyao said to Wang Yan while making noodles.

Since Aunt Liu went to the county town to work as a chef for her sister's fast food restaurant, she has handed over the work of cooking for her family to Wang Yan.

"good!"

Wang Yan nodded and said.

After coming to Ye Rongyao's house for so long, Wang Yan certainly knew Ye Rongyao's cooking skills, which were much more powerful than the chefs in the hotel.

You can't compare yourself.

So Wang Yan stood in the kitchen and watched Ye Rongyao make noodles. This was a rare learning opportunity!
To be continued...